Sonja Veljović

750 total citations
42 papers, 488 citations indexed

About

Sonja Veljović is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Sonja Veljović has authored 42 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 21 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Sonja Veljović's work include Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (15 papers) and Diverse Aspects of Tourism Research (5 papers). Sonja Veljović is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (15 papers) and Diverse Aspects of Tourism Research (5 papers). Sonja Veljović collaborates with scholars based in Serbia, Russia and Croatia. Sonja Veljović's co-authors include Predrag Vukosavljević, Saša Despotović, Miomir Nikšić, Ninoslav Nikićević, Maja Natić, Goran T. Vladisavljević, Stanislava Gorjanović, Dragana Dabić Zagorac, Ferenc Pastor and Siniša Radulović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sonja Veljović

37 papers receiving 474 citations

Peers

Sonja Veljović

BIOCH

PHARM

Anastasia Wheni Indrianingsih Indonesia

Pelin Günç Ergönül Türkiye

I. Rahath Kubra India

Dimas Rahadian Aji Muhammad Indonesia

Elok Zubaidah Indonesia

Havalli Bommegowda Rashmi India

Yujuan Xu China

Messiah Sarfarazi Iran

Rao Sanaullah Khan Pakistan

Erum Iqbal Pakistan

Anastasia Wheni Indrianingsih Indonesia

Sonja Veljović

162 ×0.7

125 ×0.6

BIOCH

181 ×1.3

67 ×0.7

PHARM

166 ×2.5

Citations per year, relative to Sonja Veljović Sonja Veljović (= 1×) peers Anastasia Wheni Indrianingsih

Countries citing papers authored by Sonja Veljović

Since Specialization

Citations

This map shows the geographic impact of Sonja Veljović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonja Veljović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonja Veljović more than expected).

Fields of papers citing papers by Sonja Veljović

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonja Veljović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonja Veljović. The network helps show where Sonja Veljović may publish in the future.

Co-authorship network of co-authors of Sonja Veljović

This figure shows the co-authorship network connecting the top 25 collaborators of Sonja Veljović. A scholar is included among the top collaborators of Sonja Veljović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonja Veljović. Sonja Veljović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gajić, Tamara, Sonja Veljović, Marko D. Petrović, et al.. (2025). The Use of Local Ingredients in Shaping Tourist Experience: The Case of Allium ursinum and Revisit Intention in Rural Destinations of Serbia. Foods. 14(9). 1527–1527. 1 indexed citations

Sádecká, Jana, et al.. (2025). UV-Vis absorption, synchronous fluorescence spectroscopy, and HPLC-DAD in sweet wine age research. European Food Research and Technology. 251(11). 3861–3874.

Natić, Maja, et al.. (2025). Review of wood materials used for the aging of alcoholic beverages: Chemical composition and the potential of reusing of the cooperage by-products. Journal of Food Composition and Analysis. 147. 108077–108077. 1 indexed citations

Veljović, Sonja, Steva Lević, Tatjana Šolević Knudsen, et al.. (2024). Chemical characterization of different wood fragments and their volatile composition in model spirit solutions. Chemical Industry and Chemical Engineering Quarterly. 30(4). 275–284. 3 indexed citations

Veljović, Sonja, et al.. (2024). MEASURING SPA TOURISM SUSTAINABILITY AND SEASONALITY IN SERBIA: CASE STUDY OF THE SPA CENTRES. 448–459.

Kostić, Marija, et al.. (2023). Evaluation Model of Environmental Sustainable Competitive Tourism Based on Entropy. Problemy Ekorozwoju. 18(2). 193–203. 8 indexed citations

Gajić, Tamara, et al.. (2023). Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists. Sustainability. 15(3). 2839–2839. 29 indexed citations

Ivanovska, Aleksandra, Sonja Veljović, Biljana Dojčinović, et al.. (2021). A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection. Adsorption Science & Technology. 2021. 7 indexed citations

Veljović, Sonja, Nikola Tomić, Snežana Zlatanović, et al.. (2021). Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage. Food Technology and Biotechnology. 59(3). 282–294. 10 indexed citations

10.

Stanković, Dalibor, Sanja Vranješ‐Đurić, Sonja Veljović, et al.. (2021). Influence of extraction time, solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage. Food Chemistry. 346. 128896–128896. 4 indexed citations

11.

Ristivojević, Petar, Ivica Dimkić, Dragana Dabić Zagorac, et al.. (2020). Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts. Foods. 9(3). 319–319. 26 indexed citations

12.

Pastor, Ferenc, Saša Đurović, Sonja Veljović, et al.. (2020). Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach. Journal of Food Science and Technology. 58(6). 2160–2169. 12 indexed citations

13.

Zagorac, Dragana Dabić, Sonja Veljović, Milica Sredojević, et al.. (2020). Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. Food Chemistry. 338. 127804–127804. 6 indexed citations

14.

Veljović, Sonja, et al.. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. Industrial Crops and Products. 132. 156–167. 20 indexed citations

15.

Veljović, Sonja, Ninoslav Nikićević, Saša Despotović, et al.. (2017). Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts. Journal of Food Science and Technology. 54(5). 1312–1320. 59 indexed citations

16.

Sužnjević, Desanka, Ferenc Pastor, Sonja Veljović, et al.. (2016). Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. Combinatorial Chemistry & High Throughput Screening. 19(1). 58–65. 30 indexed citations

17.

Despotović, Saša, Sonja Veljović, Milica Atanacković Krstonošić, et al.. (2015). Extracts of medicinal plants as functional beer additives. Chemical Industry and Chemical Engineering Quarterly. 22(3). 301–308. 31 indexed citations

18.

Veljović, Sonja, Ana Kalušević, Ana Salević-Jelić, et al.. (2015). Optimization of herbs extraction for soft drink production.. 478–782. 2 indexed citations

19.

Kalušević, Ana, et al.. (2015). Extraction of natural colourants from the grapeskin of Cabernet sauvignon.. 327–331.

20.

Veljović, Sonja, Saša Despotović, Milan N. Stojanović, et al.. (2014). The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety. Chemical Industry and Chemical Engineering Quarterly. 21(3). 391–397. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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