Stephen W. Seaman

2.1k total citations · 1 hit paper
48 papers, 1.7k citations indexed

About

Stephen W. Seaman is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Animal Science and Zoology. According to data from OpenAlex, Stephen W. Seaman has authored 48 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Health, Toxicology and Mutagenesis, 16 papers in Food Science and 13 papers in Animal Science and Zoology. Recurrent topics in Stephen W. Seaman's work include Water Treatment and Disinfection (15 papers), Meat and Animal Product Quality (12 papers) and Polyamine Metabolism and Applications (9 papers). Stephen W. Seaman is often cited by papers focused on Water Treatment and Disinfection (15 papers), Meat and Animal Product Quality (12 papers) and Polyamine Metabolism and Applications (9 papers). Stephen W. Seaman collaborates with scholars based in Canada and United States. Stephen W. Seaman's co-authors include Adam Becalski, Benjamin P.‐Y. Lau, David Lewis, Nrisinha P. Sen, Philander A. Baddoo, Walter F. Miles, N. P. Sen, Dorcas Weber, Manoharan Ramesh and Stephen Hayward and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

Stephen W. Seaman

48 papers receiving 1.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Acrylamide in Foods: Occurrence, Sources, and Modeling

2002 521 citations Adam Becalski, Benjamin P.‐Y. Lau et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Stephen W. Seaman Canada	21	1.0k	522	285	238	190	48	1.7k
E. Wąsowicz Poland	25	674 0.7×	437 0.8×	145 0.5×	491 2.1×	218 1.1×	62	2.0k
Benjamin P.‐Y. Lau Canada	29	1.3k 1.2×	1.2k 2.2×	638 2.2×	290 1.2×	256 1.3×	51	2.7k
David J. McWeeny United States	23	257 0.3×	263 0.5×	375 1.3×	296 1.2×	205 1.1×	88	1.6k
Johan Rosén Sweden	22	1.5k 1.5×	876 1.7×	76 0.3×	262 1.1×	112 0.6×	31	2.1k
M. Obiedziński Poland	22	333 0.3×	249 0.5×	299 1.0×	188 0.8×	117 0.6×	93	1.2k
B. Zimmerli Switzerland	16	366 0.4×	842 1.6×	252 0.9×	259 1.1×	140 0.7×	32	1.8k
R. C. Schothorst Netherlands	17	345 0.3×	1.2k 2.2×	170 0.6×	314 1.3×	159 0.8×	39	1.9k
Adam Becalski Canada	21	1.2k 1.2×	616 1.2×	82 0.3×	259 1.1×	219 1.2×	32	1.9k
Gregory W. Diachenko United States	24	468 0.5×	113 0.2×	416 1.5×	274 1.2×	352 1.9×	52	1.6k
Muzamil Akhtar Canada	19	383 0.4×	439 0.8×	108 0.4×	402 1.7×	91 0.5×	78	1.5k

Countries citing papers authored by Stephen W. Seaman

Since Specialization

Citations

This map shows the geographic impact of Stephen W. Seaman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen W. Seaman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen W. Seaman more than expected).

Fields of papers citing papers by Stephen W. Seaman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen W. Seaman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen W. Seaman. The network helps show where Stephen W. Seaman may publish in the future.

Co-authorship network of co-authors of Stephen W. Seaman

This figure shows the co-authorship network connecting the top 25 collaborators of Stephen W. Seaman. A scholar is included among the top collaborators of Stephen W. Seaman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen W. Seaman. Stephen W. Seaman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Becalski, Adam, et al.. (2006). Determination of Acrylamide in Various Food Matrices. Advances in experimental medicine and biology. 561. 271–284. 14 indexed citations

Becalski, Adam, Benjamin P.‐Y. Lau, David Lewis, & Stephen W. Seaman. (2005). Semicarbazide in Canadian bakery products. Food Additives & Contaminants. 23(2). 107–109. 33 indexed citations

Becalski, Adam, D. S. Forsyth, Valerie Casey, et al.. (2005). Development and validation of a headspace method for determination of furan in food. Food Additives & Contaminants. 22(6). 535–540. 61 indexed citations

Becalski, Adam, Benjamin P.‐Y. Lau, David Lewis, & Stephen W. Seaman. (2002). Acrylamide in Foods: Occurrence, Sources, and Modeling. Journal of Agricultural and Food Chemistry. 51(3). 802–808. 521 indexed citations breakdown →

Sen, Nrisinha P., Philander A. Baddoo, & Stephen W. Seaman. (1994). Rapid and sensitive determination of nitrite in foods and biological materials by flow injection or high-performance liquid chromatography with chemiluminescence detection. Journal of Chromatography A. 673(1). 77–84. 29 indexed citations

Sen, Nrisinha P., Philander A. Baddoo, Stephen W. Seaman, & Dorcas Weber. (1992). Simultaneous determination of 2-(hydroxymethyl)-N-nitrosothiazolidine-4-carboxylic acid and 2-(hydroxymethyl)-N-nitrosothiazolidine in smoked meats and cheese. Journal of Agricultural and Food Chemistry. 40(2). 221–226. 1 indexed citations

Sen, N. P., Stephen W. Seaman, & Dorcas Weber. (1992). A method for the determination of methyl carbamate and ethyl carbamate in wines. Food Additives & Contaminants. 9(2). 149–160. 14 indexed citations

Sen, N. P., et al.. (1991). Analytical methods for the determination and mass spectrometric confirmation of 1‐methyl‐2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid and 2‐nitroso‐1,2,3,4‐tetrahydro‐β‐carboline‐3‐carboxylic acid in foods. Food Additives & Contaminants. 8(3). 275–289. 6 indexed citations

Sen, N. P., Philander A. Baddoo, & Stephen W. Seaman. (1989). The analysis and significance of boundN‐nitrosoproline in nitrite‐cured meat products. Food Additives & Contaminants. 6(1). 21–28. 4 indexed citations

10.

Seaman, Stephen W., et al.. (1989). Determination of non-volatile N-nitrosamines in baby bottle rubber nipples and pacifiers by high-performance liquid chromatography—thermal energy analysis. Journal of Chromatography A. 463. 419–428. 13 indexed citations

11.

Sen, Nrisinha P., Philander A. Baddoo, & Stephen W. Seaman. (1987). Volatile nitrosamines in cured meats packaged in elastic rubber nettings. Journal of Agricultural and Food Chemistry. 35(3). 346–350. 35 indexed citations

12.

Sen, N. P., Philander A. Baddoo, & Stephen W. Seaman. (1986). N ‐Nitrosothiazolidine and N ‐Nitrosothiazolidine‐4‐Carboxylic Acid in Smoked Meats and Fish. Journal of Food Science. 51(3). 821–825. 18 indexed citations

13.

Seaman, Stephen W., et al.. (1985). Nitrosamines in baby bottle nipples and pacifiers: occurrence, migration, and effect of infant formulas and fruit juices on in vitro formation of nitrosamines under simulated gastric conditions. Journal of Agricultural and Food Chemistry. 33(3). 428–433. 23 indexed citations

14.

Fiddler, Walter, John W. Pensabene, Robert A Gates, et al.. (1984). Dry Column-Thermal Energy Analyzer Method for Determining N-Nitrosopyrrolidine in Fried Bacon: Collaborative Study. Journal of AOAC INTERNATIONAL. 67(3). 521–525. 2 indexed citations

15.

Seaman, Stephen W., et al.. (1984). On-line combination of high-performance liquid chromatography and total N-nitroso determination apparatus for the determination of N-nitrosamides and other N-nitroso compounds, and some recent data on the levels of N-nitrosoproline in foods and beverages.. PubMed. 137–43. 5 indexed citations

16.

Sen, Nrisinha P., et al.. (1982). COMPARISON OF TWO ANALYTICAL METHODS FOR THE DETERMINATION OF DIMETHYLNITROSAMINE IN BEER AND ALE, AND SOME RECENT RESULTS. Journal of Food Safety. 4(4). 243–250. 8 indexed citations

17.

Sen, Nrisinha P., Stephen W. Seaman, Miķelis Bickis, et al.. (1982). Gas-Liquid Chromatographic-Thermal Energy Analyzer Determination of N-Nitrosodimethylamine in Beer: Collaborative Study. Journal of AOAC INTERNATIONAL. 65(3). 720–729. 2 indexed citations

18.

Seaman, Stephen W., et al.. (1982). A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.. PubMed. 185–97. 4 indexed citations

19.

Sen, Nrisinha P. & Stephen W. Seaman. (1981). Volatile N-Nitrosamines in Dried Foods. Journal of AOAC INTERNATIONAL. 64(5). 1238–1242. 12 indexed citations

20.

Sen, Nrisinha P. & Stephen W. Seaman. (1981). Gas-Liquid Chromatographic-Thermal Energy Analyzer Determination of N-Nitrosodimethylamine in Beer at Low Parts per Billion Level. Journal of AOAC INTERNATIONAL. 64(4). 933–938. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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