Walter F. Miles

1.0k total citations
32 papers, 794 citations indexed

About

Walter F. Miles is a scholar working on Health, Toxicology and Mutagenesis, Spectroscopy and Analytical Chemistry. According to data from OpenAlex, Walter F. Miles has authored 32 papers receiving a total of 794 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Health, Toxicology and Mutagenesis, 11 papers in Spectroscopy and 6 papers in Analytical Chemistry. Recurrent topics in Walter F. Miles's work include Analytical Chemistry and Chromatography (6 papers), Toxic Organic Pollutants Impact (6 papers) and Analytical chemistry methods development (5 papers). Walter F. Miles is often cited by papers focused on Analytical Chemistry and Chromatography (6 papers), Toxic Organic Pollutants Impact (6 papers) and Analytical chemistry methods development (5 papers). Walter F. Miles collaborates with scholars based in Canada, United Kingdom and United States. Walter F. Miles's co-authors include Nrisinha P. Sen, Barbara A. Donaldson, N. P. Sen, J. R. Iyengar, Stephen W. Seaman, T. Panalaks, Peter Scott, I. Peinado, Georgios Koutsidis and J. Morrison and has published in prestigious journals such as Nature, Science and Analytical Chemistry.

In The Last Decade

Walter F. Miles

31 papers receiving 687 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Walter F. Miles Canada 18 269 150 125 104 86 32 794
N. P. Sen Canada 19 296 1.1× 317 2.1× 67 0.5× 105 1.0× 145 1.7× 48 1.1k
Tatsunori Yamagishi Japan 17 334 1.2× 142 0.9× 156 1.2× 68 0.7× 66 0.8× 49 904
Dorcas Weber Canada 21 438 1.6× 114 0.8× 154 1.2× 60 0.6× 85 1.0× 42 948
Willis B. Wheeler United States 17 280 1.0× 107 0.7× 195 1.6× 59 0.6× 54 0.6× 70 965
R. Wittkowski Germany 16 319 1.2× 102 0.7× 162 1.3× 43 0.4× 84 1.0× 39 811
Nrisinha P. Sen Canada 21 253 0.9× 235 1.6× 40 0.3× 162 1.6× 132 1.5× 40 774
R. Engst Germany 14 202 0.8× 119 0.8× 148 1.2× 29 0.3× 29 0.3× 108 821
Arthur Bevenue United States 19 245 0.9× 173 1.2× 233 1.9× 30 0.3× 69 0.8× 71 992
W Harvey Newsome Canada 22 554 2.1× 148 1.0× 184 1.5× 48 0.5× 85 1.0× 69 1.2k
A. E. Wasserman United States 15 122 0.5× 193 1.3× 64 0.5× 195 1.9× 126 1.5× 39 917

Countries citing papers authored by Walter F. Miles

Since Specialization
Citations

This map shows the geographic impact of Walter F. Miles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Walter F. Miles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Walter F. Miles more than expected).

Fields of papers citing papers by Walter F. Miles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Walter F. Miles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Walter F. Miles. The network helps show where Walter F. Miles may publish in the future.

Co-authorship network of co-authors of Walter F. Miles

This figure shows the co-authorship network connecting the top 25 collaborators of Walter F. Miles. A scholar is included among the top collaborators of Walter F. Miles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Walter F. Miles. Walter F. Miles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peinado, I., Walter F. Miles, & Georgios Koutsidis. (2016). Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil. Food Chemistry. 212. 612–619. 63 indexed citations
2.
3.
Singh, Joginder, et al.. (1985). Determination of Polychlorinated Dibenzo-p-Dioxins in Technical Pentachlorophenol. Journal of AOAC INTERNATIONAL. 68(3). 583–586. 5 indexed citations
4.
5.
Conacher, H. B. S., J. R. Iyengar, Walter F. Miles, & H. G. Botting. (1979). Gas-Liquid Chromatographic Determination of Monosodium Glutamate in Soups and Soup Bases. Journal of AOAC INTERNATIONAL. 62(3). 604–609. 4 indexed citations
6.
Stavrić, B., R. Klassen, & Walter F. Miles. (1979). Gas-Liquid Chromatographic-Mass Spectrometric Determination of α- and β-Naphthylamines in FD&C Red No. 2 (Amaranth). Journal of AOAC INTERNATIONAL. 62(5). 1020–1026. 6 indexed citations
7.
8.
Miles, Walter F., et al.. (1978). Derivatives of Diethylstilbestrol (DES), Mass Spectral Properties and Their Use in Biological Analysis. International Journal of Environmental & Analytical Chemistry. 5(2). 133–141. 2 indexed citations
9.
Morrison, J., et al.. (1977). N -Nitrosodiethanolamine in Synthetic Cutting Fluids: A Part-Per-Hundred Impurity. Science. 196(4285). 70–71. 100 indexed citations
10.
Penrose, W.R., et al.. (1977). Implications of inorganic/organic interconversion on fluxes of arsenic in marine food webs.. Environmental Health Perspectives. 19. 53–59. 52 indexed citations
11.
Otson, Rein, et al.. (1977). Determination of chlorinated pesticides in potable water. Journal of Chromatography A. 132(2). 277–286. 38 indexed citations
12.
Sen, N. P., et al.. (1976). Nitrosamines in cured meat products.. PubMed. 333–42. 7 indexed citations
13.
Iyengar, J. R., T. Panalaks, Walter F. Miles, & Nrisinha P. Sen. (1976). A survey of fish products for volatile N‐nitrosamines. Journal of the Science of Food and Agriculture. 27(6). 527–530. 19 indexed citations
14.
Sen, Nrisinha P., Barbara A. Donaldson, Stephen W. Seaman, J. R. Iyengar, & Walter F. Miles. (1976). Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate. Journal of Agricultural and Food Chemistry. 24(2). 397–401. 42 indexed citations
15.
Williams, David T. & Walter F. Miles. (1975). Gas-Liquid Chromatographic Determination of Vinyl Chloride in Alcoholic Beverages, Vegetable Oils, and Vinegars. Journal of AOAC INTERNATIONAL. 58(2). 272–275. 12 indexed citations
16.
Sen, Nrisinha P., et al.. (1974). Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite. Journal of Agricultural and Food Chemistry. 22(6). 1125–1130. 34 indexed citations
17.
Panalaks, T., J. R. Iyengar, Barbara A. Donaldson, Walter F. Miles, & Nrisinha P. Sen. (1974). Further Survey of Cured Meat Products for Volatile N-Nitrosamines. Journal of AOAC INTERNATIONAL. 57(4). 806–812. 23 indexed citations
18.
Sen, N. P., Walter F. Miles, Barbara A. Donaldson, T. Panalaks, & J. R. Iyengar. (1973). Formation of Nitrosamines in a Meat Curing Mixture. Nature. 245(5420). 104–105. 60 indexed citations
19.
Sen, Nrisinha P., et al.. (1972). N-Nitrosodimethylamine in fish meal. Journal of Agricultural and Food Chemistry. 20(6). 1280–1281. 27 indexed citations
20.
Forrest, T. P., et al.. (1969). On the mechanism of the Doebner–Miller reaction. Canadian Journal of Chemistry. 47(11). 2121–2122. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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