K. W. Pepper

2.0k total citations
15 papers, 1.5k citations indexed

About

K. W. Pepper is a scholar working on Health, Toxicology and Mutagenesis, Environmental Chemistry and Industrial and Manufacturing Engineering. According to data from OpenAlex, K. W. Pepper has authored 15 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Health, Toxicology and Mutagenesis, 5 papers in Environmental Chemistry and 4 papers in Industrial and Manufacturing Engineering. Recurrent topics in K. W. Pepper's work include Per- and polyfluoroalkyl substances research (5 papers), Toxic Organic Pollutants Impact (5 papers) and Membrane-based Ion Separation Techniques (4 papers). K. W. Pepper is often cited by papers focused on Per- and polyfluoroalkyl substances research (5 papers), Toxic Organic Pollutants Impact (5 papers) and Membrane-based Ion Separation Techniques (4 papers). K. W. Pepper collaborates with scholars based in Canada, United Kingdom and United States. K. W. Pepper's co-authors include Sheryl A. Tittlemier, Robert Dabeka, D. Reichenberg, D. K. Hale, Xu‐Liang Cao, H. M. Paisley, John Moisey, Gregg T. Tomy, Laura Edwards and Gary A. Stern and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

K. W. Pepper

15 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. W. Pepper Canada	14	850	814	345	163	137	15	1.5k
Gilles Arsenault Canada	21	1.1k 1.3×	628 0.8×	364 1.1×	253 1.6×	50 0.4×	49	1.8k
Kaya Forest Canada	19	588 0.7×	619 0.8×	418 1.2×	315 1.9×	49 0.4×	59	1.4k
Ken J. Friesen Canada	15	774 0.9×	626 0.8×	420 1.2×	95 0.6×	35 0.3×	26	1.3k
Linke Ge China	25	847 1.0×	257 0.3×	300 0.9×	75 0.5×	98 0.7×	50	2.3k
Wang-Hsien Ding Taiwan	30	1.0k 1.2×	453 0.6×	59 0.2×	76 0.5×	157 1.1×	71	2.2k
Douglas E. Latch United States	17	605 0.7×	206 0.3×	281 0.8×	200 1.2×	145 1.1×	18	2.3k
Frank M. Benoit Canada	19	611 0.7×	335 0.4×	51 0.1×	72 0.4×	59 0.4×	42	1.2k
Theodore Mill United States	23	360 0.4×	116 0.1×	188 0.5×	418 2.6×	65 0.5×	53	1.6k
Horst Schröder Germany	14	445 0.5×	375 0.5×	173 0.5×	49 0.3×	39 0.3×	31	956
Steven T. J. Droge Netherlands	23	632 0.7×	504 0.6×	43 0.1×	106 0.7×	94 0.7×	56	1.4k

Countries citing papers authored by K. W. Pepper

Since Specialization

Citations

This map shows the geographic impact of K. W. Pepper's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. W. Pepper with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. W. Pepper more than expected).

Fields of papers citing papers by K. W. Pepper

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. W. Pepper. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. W. Pepper. The network helps show where K. W. Pepper may publish in the future.

Co-authorship network of co-authors of K. W. Pepper

This figure shows the co-authorship network connecting the top 25 collaborators of K. W. Pepper. A scholar is included among the top collaborators of K. W. Pepper based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. W. Pepper. K. W. Pepper is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Tittlemier, Sheryl A., Benjamin P.‐Y. Lau, Cathie Ménard, et al.. (2009). Melamine in Infant Formula Sold in Canada: Occurrence and Risk Assessment. Journal of Agricultural and Food Chemistry. 57(12). 5340–5344. 52 indexed citations

Gobbo, Liana Del, Sheryl A. Tittlemier, Miriam L. Diamond, et al.. (2008). Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish. Journal of Agricultural and Food Chemistry. 56(16). 7551–7559. 61 indexed citations

Tittlemier, Sheryl A., et al.. (2007). Dietary Exposure of Canadians to Perfluorinated Carboxylates and Perfluorooctane Sulfonate via Consumption of Meat, Fish, Fast Foods, and Food Items Prepared in Their Packaging. Journal of Agricultural and Food Chemistry. 55(8). 3203–3210. 370 indexed citations

Tittlemier, Sheryl A., K. W. Pepper, & Laura Edwards. (2006). Concentrations of Perfluorooctanesulfonamides in Canadian Total Diet Study Composite Food Samples Collected between 1992 and 2004. Journal of Agricultural and Food Chemistry. 54(21). 8385–8389. 88 indexed citations

Becalski, Adam, D. S. Forsyth, Valerie Casey, et al.. (2005). Development and validation of a headspace method for determination of furan in food. Food Additives & Contaminants. 22(6). 535–540. 61 indexed citations

Tittlemier, Sheryl A., K. W. Pepper, Laura Edwards, & Gregg T. Tomy. (2005). Development and characterization of a solvent extraction–gas chromatographic/mass spectrometric method for the analysis of perfluorooctanesulfonamide compounds in solid matrices. Journal of Chromatography A. 1066(1-2). 189–195. 27 indexed citations

Tomy, Gregg T., Thor Halldorson, Paul A. Helm, et al.. (2004). Fluorinated Organic Compounds in an Eastern Arctic Marine Food Web. Environmental Science & Technology. 38(24). 6475–6481. 318 indexed citations

Dabeka, Robert, Arthur D Mckenzie, & K. W. Pepper. (2002). Lead contamination of raisins sold in Canada. Food Additives & Contaminants. 19(1). 47–54. 13 indexed citations

Dabeka, Robert, H. B. S. Conacher, James F. Lawrence, et al.. (2002). Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements. Food Additives & Contaminants. 19(8). 721–732. 54 indexed citations

10.

Pepper, K. W. & D. Reichenberg. (1953). The influence of the degree of crosslinking on certain fundamental properties of cation‐exchange resins of the sulphonated crosslinked polystyrene type. Zeitschrift für Elektrochemie Berichte der Bunsengesellschaft für physikalische Chemie. 57(3). 183–188. 4 indexed citations

11.

Pepper, K. W., et al.. (1953). 833. Properties of ion-exchange resins in relation to their structure. Part VI. Anion-exchange resins derived from styrene-divinyl-benzene copolymers. Journal of the Chemical Society (Resumed). 4097–4097. 159 indexed citations

12.

Hale, D. K., et al.. (1953). 174. Properties of ion-exchange resins in relation to their structure. Part V. Exchange of organic cations. Journal of the Chemical Society (Resumed). 844–844. 23 indexed citations

13.

Pepper, K. W., D. Reichenberg, & D. K. Hale. (1952). 599. Properties of ion-exchange resins in relation to their structure. Part IV. Swelling and shrinkage of sulphonated polystyrenes of different cross-linking. Journal of the Chemical Society (Resumed). 3129–3129. 160 indexed citations

14.

Pepper, K. W.. (1951). Sulphonated cross‐linked polystyrene: A monofunctional cation‐exchange resin. Journal of Applied Chemistry. 1(3). 124–132. 98 indexed citations

15.

Reichenberg, D., et al.. (1951). 105. Properties of ion-exchange resins in relation to their structure. Part II. Relative affinties. Journal of the Chemical Society (Resumed). 493–493. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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