Philander A. Baddoo

400 total citations
20 papers, 309 citations indexed

About

Philander A. Baddoo is a scholar working on Animal Science and Zoology, Analytical Chemistry and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Philander A. Baddoo has authored 20 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 6 papers in Analytical Chemistry and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Philander A. Baddoo's work include Meat and Animal Product Quality (9 papers), Dye analysis and toxicity (6 papers) and Advanced Chemical Sensor Technologies (4 papers). Philander A. Baddoo is often cited by papers focused on Meat and Animal Product Quality (9 papers), Dye analysis and toxicity (6 papers) and Advanced Chemical Sensor Technologies (4 papers). Philander A. Baddoo collaborates with scholars based in Canada. Philander A. Baddoo's co-authors include Nrisinha P. Sen, Stephen W. Seaman, Dorcas Weber, N. P. Sen, Peter S. Fitt and T. Helgason and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Journal of Chromatography A.

In The Last Decade

Philander A. Baddoo

20 papers receiving 291 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Philander A. Baddoo Canada 11 100 85 53 52 50 20 309
Donald C Havery United States 11 97 1.0× 202 2.4× 31 0.6× 57 1.1× 26 0.5× 26 380
G. Di Lullo Italy 12 60 0.6× 81 1.0× 34 0.6× 91 1.8× 39 0.8× 17 484
G.M. Telling United Kingdom 11 67 0.7× 89 1.0× 32 0.6× 62 1.2× 18 0.4× 20 349
Edward W. Toepfer United States 12 101 1.0× 245 2.9× 44 0.8× 51 1.0× 21 0.4× 25 559
Clair L. Hicks United States 6 62 0.6× 51 0.6× 90 1.7× 77 1.5× 17 0.3× 7 390
Jan Rosmus Czechia 12 243 2.4× 66 0.8× 23 0.4× 66 1.3× 18 0.4× 34 535
Timothy Fahrenholz United States 10 72 0.7× 152 1.8× 67 1.3× 18 0.3× 28 0.6× 15 376
Adriana Nori de Macedo Brazil 8 77 0.8× 21 0.2× 23 0.4× 73 1.4× 17 0.3× 29 281
Shaowu Lv China 12 202 2.0× 21 0.2× 16 0.3× 39 0.8× 20 0.4× 39 411
Alain Huertas France 10 87 0.9× 19 0.2× 11 0.2× 45 0.9× 26 0.5× 13 416

Countries citing papers authored by Philander A. Baddoo

Since Specialization
Citations

This map shows the geographic impact of Philander A. Baddoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philander A. Baddoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philander A. Baddoo more than expected).

Fields of papers citing papers by Philander A. Baddoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philander A. Baddoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philander A. Baddoo. The network helps show where Philander A. Baddoo may publish in the future.

Co-authorship network of co-authors of Philander A. Baddoo

This figure shows the co-authorship network connecting the top 25 collaborators of Philander A. Baddoo. A scholar is included among the top collaborators of Philander A. Baddoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philander A. Baddoo. Philander A. Baddoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sen, Nrisinha P., et al.. (2000). Investigation on the Possible Formation of N-Nitroso-N-methylurea by Nitrosation of Creatinine in Model Systems and in Cured Meats at Gastric pH. Journal of Agricultural and Food Chemistry. 48(10). 5088–5096. 28 indexed citations
3.
Sen, Nrisinha P. & Philander A. Baddoo. (1997). Trends in the Levels of Residual Nitrite in Canadian Cured Meat Products over the Past 25 Years. Journal of Agricultural and Food Chemistry. 45(12). 4714–4718. 26 indexed citations
4.
Sen, N. P. & Philander A. Baddoo. (1996). Determination of Glyphosate asN-Nitroso Derivative by High Performance Liquid Chromatography with Chemiluminescence Detection. International Journal of Environmental & Analytical Chemistry. 63(2). 107–117. 13 indexed citations
5.
Sen, Nrisinha P., Philander A. Baddoo, & Stephen W. Seaman. (1994). Rapid and sensitive determination of nitrite in foods and biological materials by flow injection or high-performance liquid chromatography with chemiluminescence detection. Journal of Chromatography A. 673(1). 77–84. 29 indexed citations
6.
Sen, N. P., et al.. (1994). A Sensitive and Specific Method for the Determination ofN-Nitrosodimethylamine in Drinking Water and Fruit Drinks. International Journal of Environmental & Analytical Chemistry. 56(2). 149–163. 6 indexed citations
7.
Sen, Nrisinha P., Philander A. Baddoo, & Stephen W. Seaman. (1993). Studies on the occurrence and formation of 2‐(hydroxymethyl)‐N‐nitrosothiazolidine‐4‐carboxylic acid (HMNTCA) and 2‐(hydroxymethyl)‐N‐nitrosothiazolidine (HMNTHZ) in various cured smoked meats, fish and cheese. Journal of the Science of Food and Agriculture. 61(3). 353–356. 2 indexed citations
8.
Sen, Nrisinha P., Philander A. Baddoo, Stephen W. Seaman, & Dorcas Weber. (1992). Simultaneous determination of 2-(hydroxymethyl)-N-nitrosothiazolidine-4-carboxylic acid and 2-(hydroxymethyl)-N-nitrosothiazolidine in smoked meats and cheese. Journal of Agricultural and Food Chemistry. 40(2). 221–226. 1 indexed citations
9.
10.
Sen, Nrisinha P., Philander A. Baddoo, Stephen W. Seaman, & Dorcas Weber. (1991). 2‐(Hydroxymethyl)‐N‐nitrosothiazolidine‐4‐carboxylic Acid in Smoked Meats and Bacon and Conversion to 2‐(Hydroxymethyl)‐N‐Nitrosothiazolidine During High‐Heat Cooking. Journal of Food Science. 56(4). 913–915. 4 indexed citations
11.
Sen, Nrisinha P., Philander A. Baddoo, Dorcas Weber, & T. Helgason. (1990). Detection of a new nitrosamine, N-nitroso-N-methylaniline, and other nitrosamines in Icelandic smoked mutton. Journal of Agricultural and Food Chemistry. 38(4). 1007–1011. 10 indexed citations
12.
Sen, N. P., Philander A. Baddoo, & Stephen W. Seaman. (1989). The analysis and significance of boundN‐nitrosoproline in nitrite‐cured meat products. Food Additives & Contaminants. 6(1). 21–28. 4 indexed citations
13.
Sen, Nrisinha P., Stephen W. Seaman, Philander A. Baddoo, & Dorcas Weber. (1989). Determination and occurrence of 2-(hydroxymethyl)-N-nitrosothiazolidine in fried bacon and other cured meat products. Journal of Agricultural and Food Chemistry. 37(3). 717–721. 5 indexed citations
14.
Sen, Nrisinha P. & Philander A. Baddoo. (1988). AN INVESTIGATION ON THE POSSIBLE PRESENCE OF MORPHOLINE AND N‐NITROSOMORPHOLINE IN WAX‐COATED APPLES1. Journal of Food Safety. 9(3). 183–191. 10 indexed citations
15.
Sen, Nrisinha P., Stephen W. Seaman, Philander A. Baddoo, & Dorcas Weber. (1988). Further Studies on the Formation of Nitrosamines in Cured Pork Products Packaged in Elastic Rubber Nettings. Journal of Food Science. 53(3). 731–734. 28 indexed citations
16.
Sen, Nrisinha P., Philander A. Baddoo, & Stephen W. Seaman. (1987). Volatile nitrosamines in cured meats packaged in elastic rubber nettings. Journal of Agricultural and Food Chemistry. 35(3). 346–350. 35 indexed citations
17.
Sen, N. P., Philander A. Baddoo, & Stephen W. Seaman. (1986). N ‐Nitrosothiazolidine and N ‐Nitrosothiazolidine‐4‐Carboxylic Acid in Smoked Meats and Fish. Journal of Food Science. 51(3). 821–825. 18 indexed citations
18.
Sen, N. P. & Philander A. Baddoo. (1986). Origin of N ‐Nitrosomorpholine Contamination in Margarine. Journal of Food Science. 51(1). 216–217. 9 indexed citations
19.
Sen, Nrisinha P., et al.. (1985). Volatile and nonvolatile nitrosamines in fish and the effect of deliberate nitrosation under simulated gastric conditions. Journal of Agricultural and Food Chemistry. 33(2). 264–268. 26 indexed citations
20.
Fitt, Peter S. & Philander A. Baddoo. (1979). Separation and purification of the alkaline phosphatase and a phosphodiesterase from Halobacterium cutirubrum. Biochemical Journal. 181(2). 347–353. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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