Manoharan Ramesh

581 total citations
11 papers, 457 citations indexed

About

Manoharan Ramesh is a scholar working on Nutrition and Dietetics, Plant Science and Molecular Biology. According to data from OpenAlex, Manoharan Ramesh has authored 11 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 3 papers in Plant Science and 2 papers in Molecular Biology. Recurrent topics in Manoharan Ramesh's work include Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). Manoharan Ramesh is often cited by papers focused on Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). Manoharan Ramesh collaborates with scholars based in India, Canada and United Kingdom. Manoharan Ramesh's co-authors include K. R. Bhattacharya, S. Zakiuddin Ali, John R. Mitchell, Benjamin P.‐Y. Lau, Stephen W. Seaman, David Lewis, Stephen Hayward, M.E. Sahagian, Yves Leclerc and Adam Becalski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Manoharan Ramesh

10 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Manoharan Ramesh India	8	291	249	182	34	33	11	457
Nand Ooms Belgium	13	435 1.5×	145 0.6×	483 2.7×	36 1.1×	20 0.6×	21	647
P. Barey France	13	401 1.4×	53 0.2×	161 0.9×	27 0.8×	32 1.0×	19	523
Ingrid Van Haesendonck Belgium	11	210 0.7×	68 0.3×	212 1.2×	34 1.0×	9 0.3×	11	332
Jerome Diaz United States	7	192 0.7×	309 1.2×	69 0.4×	32 0.9×	12 0.4×	8	416
Neleke H. van Nieuwenhuijzen Netherlands	8	320 1.1×	78 0.3×	178 1.0×	8 0.2×	20 0.6×	9	391
Geertrui M. Bosmans Belgium	16	602 2.1×	164 0.7×	719 4.0×	31 0.9×	12 0.4×	23	845
Annelies Luyts Belgium	5	310 1.1×	58 0.2×	292 1.6×	22 0.6×	6 0.2×	5	415
Graham R. Chilvers United Kingdom	10	215 0.7×	160 0.6×	60 0.3×	24 0.7×	26 0.8×	13	348
M.E. Sahagian Canada	7	367 1.3×	136 0.5×	37 0.2×	8 0.2×	19 0.6×	7	420
Magdalena Witek Poland	9	203 0.7×	57 0.2×	88 0.5×	11 0.3×	4 0.1×	15	317

Countries citing papers authored by Manoharan Ramesh

Since Specialization

Citations

This map shows the geographic impact of Manoharan Ramesh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manoharan Ramesh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manoharan Ramesh more than expected).

Fields of papers citing papers by Manoharan Ramesh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manoharan Ramesh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manoharan Ramesh. The network helps show where Manoharan Ramesh may publish in the future.

Co-authorship network of co-authors of Manoharan Ramesh

This figure shows the co-authorship network connecting the top 25 collaborators of Manoharan Ramesh. A scholar is included among the top collaborators of Manoharan Ramesh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manoharan Ramesh. Manoharan Ramesh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Karthikeyan, K. G., et al.. (2024). Design and parameter optimization of microwave sensor for fat content detection in milk. AIP conference proceedings. 3232. 30002–30002. 3 indexed citations

Ramesh, Manoharan, et al.. (2021). Studies on the Efficiency of Eudrilus eugeniae in the Bioconversion of Tamarind Fruit Shell Waste Mixed with Diclofenac and Bisphenol-A. Agricultural Science Digest - A Research Journal. 2 indexed citations

Ramesh, Manoharan, et al.. (2019). Efficiency of Earthworm, Eudrilus Eugeniae (Kinberg, 1867) in The Conversion if Orange Peel (Citrus Sinensis) Waste Mixed with Diclofenac Into Compost. 6(1). 89–96.

MacMillan, Bryce, et al.. (2008). Magnetic resonance measurements of French fries to determine spatially resolved oil and water content. Food Research International. 41(6). 676–681. 26 indexed citations

MacMillan, Bryce, et al.. (2006). Magnetic resonance relaxation measurements to determine oil and water content in fried foods. Food Research International. 39(5). 612–618. 38 indexed citations

Becalski, Adam, Benjamin P.‐Y. Lau, David Lewis, et al.. (2004). Acrylamide in French Fries: Influence of Free Amino Acids and Sugars. Journal of Agricultural and Food Chemistry. 52(12). 3801–3806. 187 indexed citations

Ramesh, Manoharan, K. R. Bhattacharya, & John R. Mitchell. (2000). Developments in Understanding the Basis of Cooked-Rice Texture. Critical Reviews in Food Science and Nutrition. 40(6). 449–460. 73 indexed citations

Ramesh, Manoharan, S. Zakiuddin Ali, & K. R. Bhattacharya. (1999). Structure of rice starch and its relation to cooked-rice texture. Carbohydrate Polymers. 38(4). 337–347. 90 indexed citations

Ramesh, Manoharan, S. Zakiuddin Ali, & K. R. Bhattacharya. (1999). INFLUENCE OF PARBOILING ON RICE STARCH STRUCTURE AND COOKED‐RICE TEXTURE. Journal of Texture Studies. 30(3). 337–344. 8 indexed citations

10.

Ramesh, Manoharan, Syed Zakiuddin Ali, & K. R. Bhattacharya. (1999). Starch Components in Hot-water Soluble and Insoluble Fractions of Rice Flour. Starch - Stärke. 51(8-9). 308–310. 8 indexed citations

11.

Ramesh, Manoharan, John R. Mitchell, Kornelia Jumel, & Stephen E. Harding. (1999). Amylose Content of Rice Starch. Starch - Stärke. 51(8-9). 311–313. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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