Robert A Gates

514 total citations
32 papers, 378 citations indexed

About

Robert A Gates is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Robert A Gates has authored 32 papers receiving a total of 378 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Biomedical Engineering and 6 papers in Molecular Biology. Recurrent topics in Robert A Gates's work include Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (8 papers) and Pesticide Residue Analysis and Safety (4 papers). Robert A Gates is often cited by papers focused on Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (8 papers) and Pesticide Residue Analysis and Safety (4 papers). Robert A Gates collaborates with scholars based in United States and Philippines. Robert A Gates's co-authors include Walter Fiddler, John W. Pensabene, Steven J. Lehotay, Alan R. Lightfield, Kateřina Maštovská, A. E. Wasserman, John Fagan, Xuetong Fan, Robert C Doerr and D.J. Donoghue and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Journal of Food Science.

In The Last Decade

Robert A Gates

30 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert A Gates United States 11 150 102 87 79 78 32 378
Chuen-shing Mok Hong Kong 12 87 0.6× 62 0.6× 146 1.7× 68 0.9× 48 0.6× 18 342
Masahiro IWAIDA Japan 10 82 0.5× 53 0.5× 61 0.7× 74 0.9× 41 0.5× 82 337
Filippo Lo Coco Italy 12 94 0.6× 33 0.3× 111 1.3× 42 0.5× 39 0.5× 19 376
Patricia J. Nyman United States 13 171 1.1× 33 0.3× 132 1.5× 41 0.5× 117 1.5× 16 447
Bosco Chen Bloodworth Singapore 12 97 0.6× 49 0.5× 49 0.6× 156 2.0× 71 0.9× 21 455
Fatemeh Barzegar Iran 10 106 0.7× 59 0.6× 67 0.8× 78 1.0× 62 0.8× 20 345
Maria Irene Noronha da Silveira Portugal 13 222 1.5× 349 3.4× 71 0.8× 125 1.6× 61 0.8× 16 608
Decheng Suo China 14 82 0.5× 96 0.9× 90 1.0× 83 1.1× 90 1.2× 42 400
Tomáš Kovalczuk Czechia 9 200 1.3× 48 0.5× 128 1.5× 46 0.6× 28 0.4× 11 347
Youji Hoshino Japan 9 117 0.8× 62 0.6× 66 0.8× 42 0.5× 169 2.2× 38 449

Countries citing papers authored by Robert A Gates

Since Specialization
Citations

This map shows the geographic impact of Robert A Gates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert A Gates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert A Gates more than expected).

Fields of papers citing papers by Robert A Gates

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert A Gates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert A Gates. The network helps show where Robert A Gates may publish in the future.

Co-authorship network of co-authors of Robert A Gates

This figure shows the co-authorship network connecting the top 25 collaborators of Robert A Gates. A scholar is included among the top collaborators of Robert A Gates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert A Gates. Robert A Gates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lehotay, Steven J. & Robert A Gates. (2009). Blind analysis of fortified pesticide residues in carrot extracts using GC‐MS to evaluate qualitative and quantitative performance. Journal of Separation Science. 32(21). 3706–3719. 10 indexed citations
2.
Fiddler, Walter, John W. Pensabene, Robert A Gates, & D.J. Donoghue. (1998). Supercritical Fluid Extraction of Organochlorine Pesticides in Eggs. Journal of Agricultural and Food Chemistry. 47(1). 206–211. 31 indexed citations
3.
Fiddler, Walter, et al.. (1998). Nitrosamine Formation in Processed Hams as Related to Reformulated Elastic Rubber Netting. Journal of Food Science. 63(2). 276–278. 15 indexed citations
4.
Fiddler, Walter, et al.. (1996). INVESTIGATIONS ON NITROSAMINE REDUCTION IN BONELESS HAMS PROCESSED IN ELASTIC RUBBER NETTINGS. Journal of Muscle Foods. 7(4). 389–401. 5 indexed citations
5.
Fiddler, Walter, John W. Pensabene, Robert C Doerr, & Robert A Gates. (1996). Determination of extractable, apparent total N-nitroso compounds in cured-meat products.. PubMed. 78(6). 1435–9. 1 indexed citations
6.
Pensabene, John W., Walter Fiddler, & Robert A Gates. (1995). Nitrosamine Formation and Penetration in Hams Processed in Elastic Rubber Nettings: N-Nitrosodibutylamine and N-Nitrosodibenzylamine. Journal of Agricultural and Food Chemistry. 43(7). 1919–1922. 28 indexed citations
7.
Fiddler, Walter, et al.. (1993). Atlantic menhaden (Brevoortia tyrannus) mince and surimi as partial meat substitutes in frankfurters: Effect on N-nitrosamine formation. Journal of Agricultural and Food Chemistry. 41(12). 2238–2241. 1 indexed citations
8.
Fiddler, Walter, Robert C Doerr, & Robert A Gates. (1991). Gas Chromatographic Method for Determination of Dimethylamine, Trimethylamine, and Trimethylamine Oxide in Fish-Meat Frankfurters. Journal of AOAC INTERNATIONAL. 74(2). 400–403. 5 indexed citations
9.
Fiddler, Walter, Robert C Doerr, & Robert A Gates. (1991). Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurters.. PubMed. 74(2). 400–3. 10 indexed citations
10.
Pensabene, John W., et al.. (1991). N‐Nitrosothiazolidine and its 4‐Carboxylic Acid in Frankfurters Containing Alaska Pollock. Journal of Food Science. 56(4). 1108–1110. 4 indexed citations
11.
Gates, Robert A. (1987). The New York vision : interpretations of New York City in the American novel. University Press of America eBooks. 3 indexed citations
12.
Fiddler, Walter, John W. Pensabene, & Robert A Gates. (1986). Role of Lean Tissue on the Formation of N‐Nitrosothiazolidine in Raw Bacon. Journal of Food Science. 51(2). 514–515. 1 indexed citations
13.
Fiddler, Walter, John W. Pensabene, Robert A Gates, et al.. (1984). Dry Column-Thermal Energy Analyzer Method for Determining N-Nitrosopyrrolidine in Fried Bacon: Collaborative Study. Journal of AOAC INTERNATIONAL. 67(3). 521–525. 2 indexed citations
14.
Fiddler, Walter, Robert C Doerr, Robert A Gates, & Jay B. Fox. (1984). Comparison of Chemiluminescent and AOAC Methods for Determining Nitrite in Commercial Cured Meat Products. Journal of AOAC INTERNATIONAL. 67(3). 525–528. 10 indexed citations
15.
Fox, Jay B., Robert C Doerr, & Robert A Gates. (1984). Effect of Residual Ascorbate on Determination of Nitrite in Commercial Cured Meat Products. Journal of AOAC INTERNATIONAL. 67(4). 692–697. 2 indexed citations
16.
17.
Gates, Robert A. (1982). The Exterior of the Park Theatre, New York City, 1798. Theatre Survey. 23(2). 238–240.
18.
Fiddler, Walter, Robert A Gates, John W. Pensabene, John G. Phillips, & Eugen Wierbicki. (1981). Investigations on nitrosamines in irradiation-sterilized bacon. Journal of Agricultural and Food Chemistry. 29(3). 551–554. 24 indexed citations
19.
Lakritz, L., et al.. (1978). Preliminary observations on amines and nitrosamines in non-normal human gastric contents.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 425–31. 4 indexed citations
20.
Pensabene, John W., Walter Fiddler, Robert A Gates, John Fagan, & A. E. Wasserman. (1974). EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON. Journal of Food Science. 39(2). 314–316. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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