D. S. Forsyth

1.0k total citations
34 papers, 830 citations indexed

About

D. S. Forsyth is a scholar working on Health, Toxicology and Mutagenesis, Analytical Chemistry and Ocean Engineering. According to data from OpenAlex, D. S. Forsyth has authored 34 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Health, Toxicology and Mutagenesis, 14 papers in Analytical Chemistry and 13 papers in Ocean Engineering. Recurrent topics in D. S. Forsyth's work include Analytical chemistry methods development (14 papers), Marine Biology and Environmental Chemistry (13 papers) and Environmental Toxicology and Ecotoxicology (9 papers). D. S. Forsyth is often cited by papers focused on Analytical chemistry methods development (14 papers), Marine Biology and Environmental Chemistry (13 papers) and Environmental Toxicology and Ecotoxicology (9 papers). D. S. Forsyth collaborates with scholars based in Canada. D. S. Forsyth's co-authors include William D. Marshall, Chantal Cléroux, Dorcas Weber, Robert Dabeka, Valerie Casey, Gerard M. Cooke, Arthur D Mckenzie, H. B. S. Conacher, Benjamin P.‐Y. Lau and J. R. Iyengar and has published in prestigious journals such as Environmental Science & Technology, Analytical Chemistry and The Science of The Total Environment.

In The Last Decade

D. S. Forsyth

34 papers receiving 782 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. S. Forsyth Canada	18	528	386	257	174	93	34	830
Taizo Tsuda Japan	19	728 1.4×	228 0.6×	103 0.4×	434 2.5×	59 0.6×	52	977
Nam Sook Kim South Korea	17	469 0.9×	344 0.9×	71 0.3×	210 1.2×	78 0.8×	60	947
N. de Bertrand Spain	7	188 0.4×	163 0.4×	92 0.4×	129 0.7×	48 0.5×	9	370
H. A. M. G. Vaessen Netherlands	13	324 0.6×	192 0.5×	50 0.2×	77 0.4×	32 0.3×	25	597
Liza Viglino Canada	11	450 0.9×	125 0.3×	224 0.9×	468 2.7×	47 0.5×	12	844
Béatrice Lalère France	14	208 0.4×	75 0.2×	208 0.8×	168 1.0×	57 0.6×	36	540
Mihoko Kojima Japan	18	638 1.2×	120 0.3×	36 0.1×	405 2.3×	59 0.6×	44	835
Vasiliki Boti Greece	15	323 0.6×	38 0.1×	194 0.8×	375 2.2×	147 1.6×	38	810
Pamela Brunswick Canada	14	145 0.3×	136 0.4×	315 1.2×	167 1.0×	15 0.2×	42	593
Marcus Winkler Germany	11	185 0.4×	71 0.2×	395 1.5×	380 2.2×	19 0.2×	16	722

Countries citing papers authored by D. S. Forsyth

Since Specialization

Citations

This map shows the geographic impact of D. S. Forsyth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. S. Forsyth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. S. Forsyth more than expected).

Fields of papers citing papers by D. S. Forsyth

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. S. Forsyth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. S. Forsyth. The network helps show where D. S. Forsyth may publish in the future.

Co-authorship network of co-authors of D. S. Forsyth

This figure shows the co-authorship network connecting the top 25 collaborators of D. S. Forsyth. A scholar is included among the top collaborators of D. S. Forsyth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. S. Forsyth. D. S. Forsyth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dabeka, Robert, Arthur D Mckenzie, & D. S. Forsyth. (2013). Total mercury in canned tuna sold in Canada in 2006. Food Additives and Contaminants Part B. 7(2). 110–114. 12 indexed citations

Lau, Benjamin P.‐Y., et al.. (2011). Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry. Food Additives & Contaminants Part A. 28(6). 799–806. 16 indexed citations

Dabeka, Robert, Arthur D Mckenzie, & D. S. Forsyth. (2011). Levels of total mercury in predatory fish sold in Canada in 2005. Food Additives & Contaminants Part A. 28(6). 740–743. 11 indexed citations

Becalski, Adam, D. S. Forsyth, Valerie Casey, et al.. (2005). Development and validation of a headspace method for determination of furan in food. Food Additives & Contaminants. 22(6). 535–540. 61 indexed citations

Rawn, Dorothea F.K., et al.. (2005). PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002. The Science of The Total Environment. 359(1-3). 101–110. 40 indexed citations

Dabeka, Robert, Arthur D Mckenzie, D. S. Forsyth, & H. B. S. Conacher. (2004). Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002. Food Additives & Contaminants. 21(5). 434–440. 47 indexed citations

Forsyth, D. S., Valerie Casey, Gerard M. Cooke, et al.. (2003). Effects of in Utero Tributyltin Chloride Exposure in the Rat on Pregnancy Outcome. Toxicological Sciences. 74(2). 407–415. 98 indexed citations

Forsyth, D. S. & Valerie Casey. (2003). Butyltin compounds in retail mollusc products. Food Additives & Contaminants. 20(5). 445–452. 19 indexed citations

Cooke, Gerard M., Helen Tryphonas, Olga Pulido, et al.. (2003). Oral (gavage), in utero and postnatal exposure of Sprague–Dawley rats to low doses of tributyltin chloride. Part 1: Toxicology, histopathology and clinical chemistry. Food and Chemical Toxicology. 42(2). 211–220. 56 indexed citations

10.

Forsyth, D. S., et al.. (1997). Determination of methylcyclopentadienyl manganese tricarbonyl in beverages by solid‐phase microextraction. Food Additives & Contaminants. 14(3). 301–307. 15 indexed citations

11.

Forsyth, D. S., et al.. (1994). Survey of organotin compounds in blended wines. Food Additives & Contaminants. 11(3). 343–350. 20 indexed citations

12.

Forsyth, D. S.. (1993). The determination of organotin compounds in edible oils by gas chromatography-atomic absorption spectrometry. Talanta. 40(3). 299–305. 11 indexed citations

13.

Forsyth, D. S., et al.. (1993). Speciation of organotins in poly (vinyl chloride) products. Food Additives & Contaminants. 10(5). 531–540. 21 indexed citations

14.

Forsyth, D. S., Dorcas Weber, & Chantal Cléroux. (1992). Determination of butyltin, cyclohexyltin and phenyltin compounds in beers and wines. Food Additives & Contaminants. 9(2). 161–169. 48 indexed citations

15.

Forsyth, D. S., Robert Dabeka, & Chantal Cléroux. (1991). Organic and total lead in selected fresh and canned seafood products. Food Additives & Contaminants. 8(4). 477–484. 6 indexed citations

16.

Forsyth, D. S. & Chantal Cléroux. (1991). Determination of butyltin, methyltin and tetraalkyltin in marine food products with gas chromatography-atomic absorption spectrometry. Talanta. 38(9). 951–957. 42 indexed citations

17.

Forsyth, D. S.. (1989). Optimization of a gas chromatograph-atomic absorption spectrometer system for organotin determination. The Science of The Total Environment. 89(3). 299–304. 17 indexed citations

18.

Forsyth, D. S., et al.. (1988). Ionic alkylleads in avian tissues from aquatic and terrestrial environments. Applied Organometallic Chemistry. 2(3). 233–238. 4 indexed citations

19.

Forsyth, D. S.. (1987). Design and evaluation of a capillary gas chromatography-atomic absorption spectrometer interface. Analytical Chemistry. 59(13). 1742–1744. 18 indexed citations

20.

Forsyth, D. S. & William D. Marshall. (1986). Ionic alkylleads in herring gulls from the Great Lakes region. Environmental Science & Technology. 20(10). 1033–1038. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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