R. C. Schothorst

2.4k total citations · 1 hit paper
39 papers, 1.9k citations indexed

About

R. C. Schothorst is a scholar working on Plant Science, Analytical Chemistry and Food Science. According to data from OpenAlex, R. C. Schothorst has authored 39 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 10 papers in Analytical Chemistry and 9 papers in Food Science. Recurrent topics in R. C. Schothorst's work include Mycotoxins in Agriculture and Food (12 papers), Analytical chemistry methods development (9 papers) and Pesticide Residue Analysis and Safety (8 papers). R. C. Schothorst is often cited by papers focused on Mycotoxins in Agriculture and Food (12 papers), Analytical chemistry methods development (9 papers) and Pesticide Residue Analysis and Safety (8 papers). R. C. Schothorst collaborates with scholars based in Netherlands, Guinea-Bissau and Austria. R. C. Schothorst's co-authors include Hans P. van Egmond, Marco A. Jonker, A. A. Jekel, G. Den Boef, Agnes G. van Velzen, Jan Meulenbelt, Adriënne J.A.M. Sips, Marco J. Zeilmaker, H. A. M. G. Vaessen and Claudine C. Hunault and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Cancer Letters.

In The Last Decade

R. C. Schothorst

39 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Regulations relating to mycotoxins in food

2007 595 citations Hans P. van Egmond, R. C. Schothorst et al. Analytical and Bioanalytical Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. C. Schothorst Netherlands	17	1.2k	345	314	221	180	39	1.9k
J. Scott Smith United States	25	405 0.3×	699 2.0×	436 1.4×	159 0.7×	60 0.3×	74	2.1k
M. E. Snook United States	31	1.8k 1.6×	215 0.6×	1.5k 4.7×	158 0.7×	203 1.1×	132	3.2k
B. Zimmerli Switzerland	16	842 0.7×	366 1.1×	259 0.8×	217 1.0×	56 0.3×	32	1.8k
Veli Hietaniemi Finland	22	1.1k 1.0×	342 1.0×	266 0.8×	297 1.3×	107 0.6×	52	2.1k
Samuel W Page United States	19	747 0.6×	262 0.8×	279 0.9×	107 0.5×	89 0.5×	57	1.4k
Gulab N. Jham Brazil	25	715 0.6×	352 1.0×	400 1.3×	66 0.3×	151 0.8×	87	1.8k
Larry M. Seitz United States	24	991 0.9×	474 1.4×	225 0.7×	220 1.0×	153 0.8×	55	2.0k
Hoonjeong Kwon South Korea	22	469 0.4×	301 0.9×	734 2.3×	83 0.4×	54 0.3×	69	1.9k
Jeanine L. Marnewick South Africa	25	592 0.5×	254 0.7×	505 1.6×	106 0.5×	45 0.3×	101	2.2k
Bruno Tirillini Italy	24	984 0.8×	794 2.3×	504 1.6×	114 0.5×	81 0.5×	101	1.8k

Countries citing papers authored by R. C. Schothorst

Since Specialization

Citations

This map shows the geographic impact of R. C. Schothorst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. C. Schothorst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. C. Schothorst more than expected).

Fields of papers citing papers by R. C. Schothorst

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. C. Schothorst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. C. Schothorst. The network helps show where R. C. Schothorst may publish in the future.

Co-authorship network of co-authors of R. C. Schothorst

This figure shows the co-authorship network connecting the top 25 collaborators of R. C. Schothorst. A scholar is included among the top collaborators of R. C. Schothorst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. C. Schothorst. R. C. Schothorst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hoogenboom, L.A.P., Patrick P. J. Mulder, Marco J. Zeilmaker, et al.. (2011). Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows. Food Additives & Contaminants Part A. 28(3). 359–372. 86 indexed citations

Zeilmaker, Marco J., Martine Bakker, R. C. Schothorst, & Wout Slob. (2010). Risk Assessment of N-nitrosodimethylamine Formed Endogenously after Fish-with-Vegetable Meals. Toxicological Sciences. 116(1). 323–335. 37 indexed citations

Hunault, Claudine C., Agnes G. van Velzen, Adriënne J.A.M. Sips, R. C. Schothorst, & Jan Meulenbelt. (2009). Bioavailability of sodium nitrite from an aqueous solution in healthy adults. Toxicology Letters. 190(1). 48–53. 72 indexed citations

Krska, Rudolf, R D Josephs, Håkan Emteborg, et al.. (2007). Determination of molar absorptivity coefficients for major type-B trichothecenes and certification of calibrators for deoxynivalenol and nivalenol. Analytical and Bioanalytical Chemistry. 388(5-6). 1215–1226. 15 indexed citations

Egmond, Hans P. van, R. C. Schothorst, & Marco A. Jonker. (2007). Regulations relating to mycotoxins in food. Analytical and Bioanalytical Chemistry. 389(1). 147–157. 595 indexed citations breakdown →

Krska, Rudolf, R. C. Schothorst, Hans P. van Egmond, et al.. (2005). Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins. Analytical and Bioanalytical Chemistry. 382(8). 1848–1858. 16 indexed citations

Josephs, R D, R. C. Schothorst, Hans P. van Egmond, et al.. (2005). Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study. Mycotoxin Research. 21(4). 224–230. 2 indexed citations

Schothorst, R. C., et al.. (2005). Determination of N-nitrosodiethanolamine in cosmetic products by LC?MS?MS. Analytical and Bioanalytical Chemistry. 381(3). 681–685. 36 indexed citations

Schothorst, R. C. & Hans P. van Egmond. (2004). Report from SCOOP task 3.2.10 “collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states”. Toxicology Letters. 153(1). 133–143. 386 indexed citations

10.

Schothorst, R. C., et al.. (2003). Migration of N -nitrosamines, N -nitrosatable substances and 2-mercaptobenzthiazol from baby bottle teats and soothers: a Dutch retail survey. Food Additives & Contaminants. 20(9). 853–858. 10 indexed citations

11.

Schothorst, R. C., et al.. (2003). Identification of extractable substances from rubber nettings used to package meat products. Food Additives & Contaminants. 20(3). 300–307. 10 indexed citations

12.

Krul, Cyrille, Marco J. Zeilmaker, R. C. Schothorst, & R. Havenaar. (2003). Intragastric formation and modulation of N-nitrosodimethylamine in a dynamic in vitro gastrointestinal model under human physiological conditions. Food and Chemical Toxicology. 42(1). 51–63. 51 indexed citations

13.

Schothorst, R. C. & A. A. Jekel. (2003). Determination of trichothecenes in beer by capillary gas chromatography with flame ionisation detection. Food Chemistry. 82(3). 475–479. 29 indexed citations

14.

Schothorst, R. C. & R.W. Stephany. (2001). Occurrence of N‐nitrosodiethanolamine (NDELA) in cosmetics from the Dutch market. International Journal of Cosmetic Science. 23(2). 109–114. 20 indexed citations

15.

Dallinga, Jan W., et al.. (2001). Determination of N -nitrosodimethylamine in artificial gastric juice by gas chromatography–mass spectrometry and by gas chromatography–thermal energy analysis. European Journal of Cancer Prevention. 10(3). 265–268. 3 indexed citations

16.

Vaessen, H. A. M. G. & R. C. Schothorst. (1999). The oral nitrate and nitrite intake in The Netherlands: evaluation of the results obtained by HPIC analysis of duplicate 24-hour diet samples collected in 1994. Food Additives & Contaminants. 16(5). 181–188. 21 indexed citations

17.

Schothorst, R. C. & R.W. Stephany. (1998). Results of the second inventory on quality assurance/quality control (QA/QC) and good laboratory practice (GLP) for European Union National Reference Laboratories for residue analyses†‡. The Analyst. 123(12). 2555–2557. 1 indexed citations

18.

Vaessen, H. A. M. G., et al.. (1997). Twenty-four-hour duplicate diet study 1994; nitrate and nitrite: method development and intake per person per day. Cancer Letters. 114(1-2). 305–307. 12 indexed citations

19.

Schothorst, R. C. & G. Den Boef. (1986). The application of strongly oxidizing agents in flow injection analysis. Analytica Chimica Acta. 181. 235–239. 6 indexed citations

20.

Schothorst, R. C. & G. Den Boef. (1983). The application of strongly reducing agents in flow injection analysis. Analytica Chimica Acta. 153. 133–139. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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