Gregory W. Diachenko

2.0k total citations
52 papers, 1.6k citations indexed

About

Gregory W. Diachenko is a scholar working on Biomedical Engineering, Food Science and Analytical Chemistry. According to data from OpenAlex, Gregory W. Diachenko has authored 52 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biomedical Engineering, 16 papers in Food Science and 12 papers in Analytical Chemistry. Recurrent topics in Gregory W. Diachenko's work include Advanced Chemical Sensor Technologies (16 papers), Analytical chemistry methods development (9 papers) and Analytical Chemistry and Chromatography (8 papers). Gregory W. Diachenko is often cited by papers focused on Advanced Chemical Sensor Technologies (16 papers), Analytical chemistry methods development (9 papers) and Analytical Chemistry and Chromatography (8 papers). Gregory W. Diachenko collaborates with scholars based in United States. Gregory W. Diachenko's co-authors include Timothy H. Begley, Gracia A Perfetti, Lowri S. de Jager, Shaun MacMahon, Gregory O. Noonan, Patricia J. Nyman, Frank L Joe, Wei‐Lun Hsu, Timothy P. McNeal and Charles R Warner and has published in prestigious journals such as Environmental Science & Technology, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Gregory W. Diachenko

52 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gregory W. Diachenko United States 24 468 416 352 332 274 52 1.6k
Benjamin P.‐Y. Lau Canada 29 1.3k 2.7× 638 1.5× 256 0.7× 165 0.5× 290 1.1× 51 2.7k
Maria Teresa Galceran Spain 28 368 0.8× 819 2.0× 776 2.2× 448 1.3× 273 1.0× 53 2.7k
A. Navalón Spain 37 441 0.9× 1.0k 2.5× 759 2.2× 290 0.9× 281 1.0× 82 2.8k
James R. Startin United Kingdom 29 448 1.0× 751 1.8× 336 1.0× 222 0.7× 240 0.9× 84 2.0k
Yanping Xian China 29 507 1.1× 461 1.1× 606 1.7× 282 0.8× 458 1.7× 65 2.0k
Walter Fiddler United States 25 325 0.7× 456 1.1× 209 0.6× 264 0.8× 331 1.2× 98 1.6k
Rudolph C. Johnson United States 26 140 0.3× 355 0.9× 229 0.7× 221 0.7× 361 1.3× 89 1.9k
Ondřej Lacina Czechia 22 724 1.5× 266 0.6× 362 1.0× 134 0.4× 340 1.2× 29 1.7k
Thomas Wenzl Belgium 27 838 1.8× 843 2.0× 529 1.5× 265 0.8× 185 0.7× 70 2.4k

Countries citing papers authored by Gregory W. Diachenko

Since Specialization
Citations

This map shows the geographic impact of Gregory W. Diachenko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregory W. Diachenko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregory W. Diachenko more than expected).

Fields of papers citing papers by Gregory W. Diachenko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gregory W. Diachenko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregory W. Diachenko. The network helps show where Gregory W. Diachenko may publish in the future.

Co-authorship network of co-authors of Gregory W. Diachenko

This figure shows the co-authorship network connecting the top 25 collaborators of Gregory W. Diachenko. A scholar is included among the top collaborators of Gregory W. Diachenko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gregory W. Diachenko. Gregory W. Diachenko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
MacMahon, Shaun, et al.. (2011). A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods. Journal of Chromatography A. 1220. 101–107. 74 indexed citations
2.
Nyman, Patricia J., Wayne G. Wamer, Timothy H. Begley, Gregory W. Diachenko, & Gracia A Perfetti. (2010). Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic Acid. Journal of Food Science. 75(3). C263–7. 19 indexed citations
3.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2009). Stir bar sorptive extraction–gas chromatography–mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction. Analytica Chimica Acta. 635(2). 162–166. 6 indexed citations
4.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2008). Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction–gas chromatography–mass spectrometry. Journal of Chromatography A. 1192(1). 36–40. 25 indexed citations
5.
Begley, Timothy H., Wei‐Lun Hsu, Gregory O. Noonan, & Gregory W. Diachenko. (2008). Migration of fluorochemical paper additives from food-contact paper into foods and food simulants. Food Additives & Contaminants Part A. 25(3). 384–390. 191 indexed citations
6.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2007). Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies. Journal of Chromatography A. 1145(1-2). 83–88. 83 indexed citations
7.
Jager, Lowri S. de, Gracia A Perfetti, & Gregory W. Diachenko. (2006). Analysis of ginkgolides and bilobalide in food products using LC–APCI–MS. Journal of Pharmaceutical and Biomedical Analysis. 41(5). 1552–1559. 18 indexed citations
8.
Jager, Lowri S. de, et al.. (2004). LC-UV and LC-MS analysis of food and drink products containing kava. Food Additives & Contaminants. 21(10). 921–934. 11 indexed citations
9.
Nyman, Patricia J., et al.. (2003). Survey of chloropropanols in soy sauces and related products. Food Additives & Contaminants. 20(10). 909–915. 37 indexed citations
10.
Nyman, Patricia J., et al.. (2003). Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry. Food Additives & Contaminants. 20(10). 903–908. 21 indexed citations
11.
Diachenko, Gregory W., et al.. (1997). Ethyl carbamate levels resulting from azodicarbonamide use in bread. Food Additives & Contaminants. 14(1). 89–94. 10 indexed citations
12.
Warner, Charles R, et al.. (1996). Measurement of bromate in bottled water by high‐performance liquid chromatography with post‐column flow reactor detection. Food Additives & Contaminants. 13(6). 633–638. 29 indexed citations
13.
Nyman, Patricia J., et al.. (1996). Screening method for the gas chromatographic/mass spectrometric determination of microgram/litre levels of bromate in bottled water. Food Additives & Contaminants. 13(6). 623–631. 21 indexed citations
14.
Joe, Frank L, et al.. (1995). Determination of free glutamic acid in a variety of foods by high‐performance liquid chromatography. Food Additives & Contaminants. 12(1). 21–29. 24 indexed citations
15.
Jackson, Lauren S., et al.. (1994). Heterocyclic aromatic amine content of selected beef flavors. Mutation Research/Genetic Toxicology. 320(1-2). 113–124. 35 indexed citations
16.
McNeal, Timothy P., Patricia J. Nyman, Gregory W. Diachenko, & Henry C. Hollifield. (1993). Survey of Benzene in Foods by Using Headspace Concentration Techniques and Capillary Gas Chromatography. Journal of AOAC International. 76(6). 1213–1219. 47 indexed citations
17.
Havery, Donald C, et al.. (1989). Ethyl Carbamate Levels in Selected Fermented Foods and Beverages. Journal of AOAC INTERNATIONAL. 72(6). 873–876. 43 indexed citations
18.
Diachenko, Gregory W., et al.. (1988). Residues of volatile halocarbons in margarines. Food Additives & Contaminants. 5(3). 267–276. 16 indexed citations
19.
Uhler, Allen D. & Gregory W. Diachenko. (1987). Volatile halocarbon compounds in process water and processed foods. Bulletin of Environmental Contamination and Toxicology. 39(4). 601–607. 9 indexed citations
20.
Warner, Charles R, et al.. (1987). Sulphite stabilization and high‐performance liquid chromatographic determination: A reference method for free and reversibly bound sulphite in food. Food Additives & Contaminants. 4(4). 437–445. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Benjamin P.‐Y. Lau Breakdown of academic impact, for papers by Maria Teresa Galceran Breakdown of academic impact, for papers by A. Navalón Breakdown of academic impact, for papers by James R. Startin Breakdown of academic impact, for papers by Yanping Xian Breakdown of academic impact, for papers by Walter Fiddler Breakdown of academic impact, for papers by Rudolph C. Johnson Breakdown of academic impact, for papers by Ondřej Lacina Breakdown of academic impact, for papers by Thomas Wenzl
Rankless by CCL
2026