David J. McWeeny

2.0k total citations
88 papers, 1.6k citations indexed

About

David J. McWeeny is a scholar working on Molecular Biology, Health, Toxicology and Mutagenesis and Animal Science and Zoology. According to data from OpenAlex, David J. McWeeny has authored 88 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 18 papers in Health, Toxicology and Mutagenesis and 18 papers in Animal Science and Zoology. Recurrent topics in David J. McWeeny's work include Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (11 papers) and Polyamine Metabolism and Applications (10 papers). David J. McWeeny is often cited by papers focused on Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (11 papers) and Polyamine Metabolism and Applications (10 papers). David J. McWeeny collaborates with scholars based in United States, Canada and United Kingdom. David J. McWeeny's co-authors include Michael E. Knowles, R. C. Massey, H. Burton, Michael J. Dennis, Kevin B. Nolan, John Gilbert, R. Davies, Helen M. Crews, David M. Watson and B.L. Wedzicha and has published in prestigious journals such as Nature, The Science of The Total Environment and Food Chemistry.

In The Last Decade

David J. McWeeny

86 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David J. McWeeny United States 23 375 296 263 257 254 88 1.6k
Walter Fiddler United States 25 456 1.2× 331 1.1× 79 0.3× 325 1.3× 123 0.5× 98 1.6k
R. C. Massey United Kingdom 23 821 2.2× 242 0.8× 143 0.5× 218 0.8× 172 0.7× 82 1.8k
H.P. Til Netherlands 20 397 1.1× 420 1.4× 186 0.7× 213 0.8× 200 0.8× 43 1.6k
Stephen W. Seaman Canada 21 285 0.8× 238 0.8× 522 2.0× 1.0k 3.9× 101 0.4× 48 1.7k
L. Fishbein United States 21 782 2.1× 314 1.1× 247 0.9× 149 0.6× 112 0.4× 85 2.0k
A. Stołyhwo Poland 12 120 0.3× 304 1.0× 107 0.4× 143 0.6× 165 0.6× 24 1.1k
Gregory W. Diachenko United States 24 416 1.1× 274 0.9× 113 0.4× 468 1.8× 97 0.4× 52 1.6k
E. Schulte Germany 20 269 0.7× 199 0.7× 119 0.5× 163 0.6× 172 0.7× 52 1.2k
John W. Pensabene United States 20 306 0.8× 240 0.8× 39 0.1× 200 0.8× 86 0.3× 72 1.0k
M. Obiedziński Poland 22 299 0.8× 188 0.6× 249 0.9× 333 1.3× 165 0.6× 93 1.2k

Countries citing papers authored by David J. McWeeny

Since Specialization
Citations

This map shows the geographic impact of David J. McWeeny's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. McWeeny with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. McWeeny more than expected).

Fields of papers citing papers by David J. McWeeny

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. McWeeny. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. McWeeny. The network helps show where David J. McWeeny may publish in the future.

Co-authorship network of co-authors of David J. McWeeny

This figure shows the co-authorship network connecting the top 25 collaborators of David J. McWeeny. A scholar is included among the top collaborators of David J. McWeeny based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. McWeeny. David J. McWeeny is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baxter, Malcolm, et al.. (1989). A procedure for the determination of lead in green vegetables at concentrations down to 1μg/kg. Food Additives & Contaminants. 6(3). 341–349. 4 indexed citations
2.
Dennis, Michael J., R. C. Massey, David J. McWeeny, et al.. (1988). Ethyl carbamate analysis in fermented products - A comparison of measurements of mass-spectrometry, thermal-energy analyzer, and hall electrolytic conductivity detector. Journal of Research of the National Bureau of Standards. 93(3). 249–249. 1 indexed citations
3.
Massey, R. C., P. E. Key, David J. McWeeny, & Michael E. Knowles. (1987). An investigation of apparent total N-nitroso compounds in beer.. PubMed. 219–21. 9 indexed citations
4.
Robb, Paul, David R. Williams, & David J. McWeeny. (1986). Predicted chemical speciation of essential metals in digested food. Inorganica Chimica Acta. 125(4). 207–212. 1 indexed citations
5.
Dennis, Michael J., R. C. Massey, David J. McWeeny, & Michael E. Knowles. (1984). Estimation of nitropolycyclic aromatic hydrocarbons in foods. Food Additives & Contaminants. 1(1). 29–37. 32 indexed citations
6.
Dennis, Michael J., R. C. Massey, David J. McWeeny, Michael E. Knowles, & David M. Watson. (1983). Analysis of polycyclic aromatic hydrocarbons in UK total diets. Food and Chemical Toxicology. 21(5). 569–574. 160 indexed citations
7.
Sherlock, J. C., et al.. (1983). Dietary surveys on a population at Shipham, Somerset, United Kingdom. The Science of The Total Environment. 29(1-2). 121–142. 23 indexed citations
8.
Key, P. E., et al.. (1982). Nitrosodimethylamine levels in fish cooked by natural gas and by electricity. International Journal of Food Science & Technology. 17(6). 703–708. 7 indexed citations
9.
Massey, R. C., Colin Crews, & David J. McWeeny. (1982). Method for high-performance liquid chromatographic measurement of N-nitrosamines in food and beverages. Journal of Chromatography A. 241(2). 423–427. 17 indexed citations
10.
McWeeny, David J., M. Shepherd, & Marlana Bates. (1980). Physical loss and chemical reactions of SO2 in strawberry jam production. International Journal of Food Science & Technology. 15(6). 613–617. 6 indexed citations
11.
Gilbert, John, M. Shepherd, James R. Startin, & David J. McWeeny. (1980). Gas chromatographic determination of vinylidene chloride monomer in packaging films and in foods. Journal of Chromatography A. 197(1). 71–78. 13 indexed citations
12.
Dennis, Michael J., R. C. Massey, & David J. McWeeny. (1980). The transnitrosation of N‐methylaniline by a protein‐bound nitrite model system in relation to N‐nitrosamine formation in cured meats. Journal of the Science of Food and Agriculture. 31(11). 1195–1200. 9 indexed citations
13.
Massey, R. C., Colin Crews, R. Davies, & David J. McWeeny. (1979). The enhanced N‐nitrosation of lipid soluble amines in a heterogeneous model system. Journal of the Science of Food and Agriculture. 30(2). 211–214. 8 indexed citations
14.
Massey, R. C., Colin Crews, R. Davies, & David J. McWeeny. (1978). A study of the competitive nitrosations of pyrrolidine, ascorbic acid, cysteine and p‐cresol in a protein‐based model system. Journal of the Science of Food and Agriculture. 29(9). 815–821. 21 indexed citations
15.
Shearer, George, et al.. (1975). Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours. Journal of the Science of Food and Agriculture. 26(3). 337–344. 9 indexed citations
16.
Knowles, Michael E., et al.. (1974). Interaction of Nitrite with Proteins at Gastric pH. Nature. 247(5439). 288–289. 70 indexed citations
17.
McWeeny, David J., et al.. (1974). The chemistry of non‐enzymic browning in foods and its control by sulphites. Journal of the Science of Food and Agriculture. 25(6). 735–746. 56 indexed citations
18.
McWeeny, David J., et al.. (1972). The uses of sulphur dioxide in the food industry. International Journal of Food Science & Technology. 7(3). 221–238. 48 indexed citations
19.
McWeeny, David J.. (1968). Deterioration of β‐carotene in certain hydrogenated fats. II.—Products of β‐carotene deterioration and nature of the green pigment. Journal of the Science of Food and Agriculture. 19(5). 254–258. 5 indexed citations
20.
Burton, H., et al.. (1962). Development of Chromophores: Development of Chromophores in the Carbonyl-Amino System. Nature. 196(4849). 40–41. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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