Nrisinha P. Sen

1.0k total citations
40 papers, 774 citations indexed

About

Nrisinha P. Sen is a scholar working on Animal Science and Zoology, Health, Toxicology and Mutagenesis and Biomedical Engineering. According to data from OpenAlex, Nrisinha P. Sen has authored 40 papers receiving a total of 774 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 14 papers in Health, Toxicology and Mutagenesis and 12 papers in Biomedical Engineering. Recurrent topics in Nrisinha P. Sen's work include Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (12 papers) and Water Treatment and Disinfection (12 papers). Nrisinha P. Sen is often cited by papers focused on Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (12 papers) and Water Treatment and Disinfection (12 papers). Nrisinha P. Sen collaborates with scholars based in Canada. Nrisinha P. Sen's co-authors include Stephen W. Seaman, Philander A. Baddoo, Barbara A. Donaldson, Walter F. Miles, J. R. Iyengar, Dorcas Weber, T. Panalaks, B Denis Page, Fereidoon Shahidi and Ronald B. Pegg and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

Nrisinha P. Sen

40 papers receiving 688 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nrisinha P. Sen Canada 21 253 235 162 132 125 40 774
Walter F. Miles Canada 18 269 1.1× 150 0.6× 104 0.6× 86 0.7× 77 0.6× 32 794
A. E. Wasserman United States 15 122 0.5× 193 0.8× 195 1.2× 126 1.0× 150 1.2× 39 917
Thomas Fazio United States 19 315 1.2× 208 0.9× 205 1.3× 207 1.6× 227 1.8× 70 1.1k
Susan Strange Herrmann Denmark 14 252 1.0× 240 1.0× 183 1.1× 114 0.9× 243 1.9× 36 804
Michael E. Knowles United States 13 200 0.8× 105 0.4× 82 0.5× 78 0.6× 100 0.8× 26 648
T.A. Gough United Kingdom 21 294 1.2× 215 0.9× 66 0.4× 233 1.8× 69 0.6× 72 1.0k
J. R. Iyengar Canada 12 118 0.5× 121 0.5× 101 0.6× 76 0.6× 70 0.6× 29 478
Yuoh Ku United States 18 46 0.2× 156 0.7× 190 1.2× 96 0.7× 190 1.5× 28 903
Jack C. Dacre United States 17 282 1.1× 266 1.1× 36 0.2× 26 0.2× 115 0.9× 63 1.1k
R. Engst Germany 14 202 0.8× 119 0.5× 29 0.2× 29 0.2× 139 1.1× 108 821

Countries citing papers authored by Nrisinha P. Sen

Since Specialization
Citations

This map shows the geographic impact of Nrisinha P. Sen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nrisinha P. Sen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nrisinha P. Sen more than expected).

Fields of papers citing papers by Nrisinha P. Sen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nrisinha P. Sen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nrisinha P. Sen. The network helps show where Nrisinha P. Sen may publish in the future.

Co-authorship network of co-authors of Nrisinha P. Sen

This figure shows the co-authorship network connecting the top 25 collaborators of Nrisinha P. Sen. A scholar is included among the top collaborators of Nrisinha P. Sen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nrisinha P. Sen. Nrisinha P. Sen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sen, Nrisinha P., Stephen W. Seaman, & B Denis Page. (1997). Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis. Journal of Chromatography A. 788(1-2). 131–140. 35 indexed citations
2.
Sen, Nrisinha P. & Philander A. Baddoo. (1997). Trends in the Levels of Residual Nitrite in Canadian Cured Meat Products over the Past 25 Years. Journal of Agricultural and Food Chemistry. 45(12). 4714–4718. 26 indexed citations
3.
Shahidi, Fereidoon, Ronald B. Pegg, & Nrisinha P. Sen. (1994). Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods. Meat Science. 37(3). 327–336. 27 indexed citations
4.
Sen, Nrisinha P., Philander A. Baddoo, & Stephen W. Seaman. (1994). Rapid and sensitive determination of nitrite in foods and biological materials by flow injection or high-performance liquid chromatography with chemiluminescence detection. Journal of Chromatography A. 673(1). 77–84. 29 indexed citations
5.
Sen, Nrisinha P., Philander A. Baddoo, Stephen W. Seaman, & Dorcas Weber. (1992). Simultaneous determination of 2-(hydroxymethyl)-N-nitrosothiazolidine-4-carboxylic acid and 2-(hydroxymethyl)-N-nitrosothiazolidine in smoked meats and cheese. Journal of Agricultural and Food Chemistry. 40(2). 221–226. 1 indexed citations
6.
Sen, Nrisinha P., Philander A. Baddoo, & Stephen W. Seaman. (1987). Volatile nitrosamines in cured meats packaged in elastic rubber nettings. Journal of Agricultural and Food Chemistry. 35(3). 346–350. 35 indexed citations
7.
Sen, Nrisinha P., et al.. (1987). Improved Method for Determination of Volatile Nitrosamines in Baby Bottle Rubber Nipples and Pacifiers. Journal of AOAC INTERNATIONAL. 70(3). 434–438. 7 indexed citations
8.
Sen, Nrisinha P., et al.. (1986). Prevention of artifactual formation of nitrosamines during the analysis of baby bottle rubber nipples. The Analyst. 111(2). 139–139. 3 indexed citations
9.
Sen, Nrisinha P., et al.. (1983). Determination of N-nitrosoproline and N-nitrososarcosine in malt and beer. Journal of Agricultural and Food Chemistry. 31(5). 1033–1036. 26 indexed citations
10.
Sen, Nrisinha P., et al.. (1982). COMPARISON OF TWO ANALYTICAL METHODS FOR THE DETERMINATION OF DIMETHYLNITROSAMINE IN BEER AND ALE, AND SOME RECENT RESULTS. Journal of Food Safety. 4(4). 243–250. 8 indexed citations
11.
Sen, Nrisinha P., Stephen W. Seaman, Miķelis Bickis, et al.. (1982). Gas-Liquid Chromatographic-Thermal Energy Analyzer Determination of N-Nitrosodimethylamine in Beer: Collaborative Study. Journal of AOAC INTERNATIONAL. 65(3). 720–729. 2 indexed citations
12.
Sen, Nrisinha P., et al.. (1982). A rapid liquid-liquid extraction cleanup method for determination of volatile N-nitrosamines in cooked-out bacon fat. Journal of Agricultural and Food Chemistry. 30(2). 364–367. 1 indexed citations
13.
Sen, Nrisinha P. & Stephen W. Seaman. (1981). Volatile N-Nitrosamines in Dried Foods. Journal of AOAC INTERNATIONAL. 64(5). 1238–1242. 12 indexed citations
14.
Sen, Nrisinha P. & Stephen W. Seaman. (1981). Gas-Liquid Chromatographic-Thermal Energy Analyzer Determination of N-Nitrosodimethylamine in Beer at Low Parts per Billion Level. Journal of AOAC INTERNATIONAL. 64(4). 933–938. 6 indexed citations
15.
Sen, Nrisinha P. & Barbara A. Donaldson. (1978). Improved Colorimetric Method for Determining Nitrate and Nitrite in Foods. Journal of AOAC INTERNATIONAL. 61(6). 1389–1394. 48 indexed citations
16.
Iyengar, J. R., T. Panalaks, Walter F. Miles, & Nrisinha P. Sen. (1976). A survey of fish products for volatile N‐nitrosamines. Journal of the Science of Food and Agriculture. 27(6). 527–530. 19 indexed citations
17.
Sen, Nrisinha P., et al.. (1974). Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite. Journal of Agricultural and Food Chemistry. 22(6). 1125–1130. 34 indexed citations
18.
Sen, Nrisinha P., J. R. Iyengar, Barbara A. Donaldson, & T. Panalaks. (1974). Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon. Journal of Agricultural and Food Chemistry. 22(3). 540–541. 44 indexed citations
19.
Iyengar, J. R., et al.. (1973). Nitrate, Nitrite, and Dimethylnitrosamine in Cured Meat Products. Journal of AOAC INTERNATIONAL. 56(3). 621–625. 24 indexed citations
20.
Sen, Nrisinha P., et al.. (1972). N-Nitrosodimethylamine in fish meal. Journal of Agricultural and Food Chemistry. 20(6). 1280–1281. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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