Adam Becalski

2.5k total citations · 1 hit paper
32 papers, 1.9k citations indexed

About

Adam Becalski is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Adam Becalski has authored 32 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 7 papers in Plant Science and 5 papers in Biomedical Engineering. Recurrent topics in Adam Becalski's work include Potato Plant Research (13 papers), Pesticide Residue Analysis and Safety (8 papers) and Plant Pathogens and Resistance (7 papers). Adam Becalski is often cited by papers focused on Potato Plant Research (13 papers), Pesticide Residue Analysis and Safety (8 papers) and Plant Pathogens and Resistance (7 papers). Adam Becalski collaborates with scholars based in Canada, Switzerland and Austria. Adam Becalski's co-authors include Stephen W. Seaman, Benjamin P.‐Y. Lau, David Lewis, Tony S. N. Zhao, S. Feng, Mark Namchuk, Trevor Andrews, John D. McCarter, Stephen G. Withers and Manoharan Ramesh and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Inorganic Chemistry.

In The Last Decade

Adam Becalski

32 papers receiving 1.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Acrylamide in Foods: Occurrence, Sources, and Modeling

2002 521 citations Adam Becalski, Benjamin P.‐Y. Lau et al. Journal of Agricultural and Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Adam Becalski Canada	21	1.2k	616	407	259	219	32	1.9k
Dorota Wianowska Poland	24	483 0.4×	623 1.0×	175 0.4×	416 1.6×	260 1.2×	71	1.8k
Eric Gremaud Switzerland	23	579 0.5×	415 0.7×	120 0.3×	507 2.0×	278 1.3×	28	1.8k
Natalia Varga Switzerland	10	1.7k 1.4×	1000 1.6×	203 0.5×	165 0.6×	153 0.7×	10	2.1k
Xiupin Wang China	26	386 0.3×	436 0.7×	316 0.8×	526 2.0×	553 2.5×	51	1.8k
Bernhard Vogler Germany	25	358 0.3×	788 1.3×	266 0.7×	769 3.0×	57 0.3×	92	1.9k
Rüdiger Weißhaar Germany	12	377 0.3×	133 0.2×	386 0.9×	137 0.5×	188 0.9×	14	818
Tomasz Tuzimski Poland	21	549 0.4×	164 0.3×	308 0.8×	338 1.3×	715 3.3×	92	1.9k
Milka Jadranin Serbia	21	458 0.4×	495 0.8×	175 0.4×	492 1.9×	86 0.4×	95	1.5k
Mohammad Arfan Pakistan	26	276 0.2×	544 0.9×	497 1.2×	720 2.8×	56 0.3×	142	2.0k
Sam P.D. Lalljie United Kingdom	13	1.0k 0.8×	505 0.8×	70 0.2×	149 0.6×	307 1.4×	16	1.6k

Countries citing papers authored by Adam Becalski

Since Specialization

Citations

This map shows the geographic impact of Adam Becalski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adam Becalski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adam Becalski more than expected).

Fields of papers citing papers by Adam Becalski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adam Becalski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adam Becalski. The network helps show where Adam Becalski may publish in the future.

Co-authorship network of co-authors of Adam Becalski

This figure shows the co-authorship network connecting the top 25 collaborators of Adam Becalski. A scholar is included among the top collaborators of Adam Becalski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adam Becalski. Adam Becalski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Becalski, Adam, Tony S. N. Zhao, Michael Granvogl, & Tye E. Arbuckle. (2018). An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples. Food Additives & Contaminants Part A. 35(10). 1881–1889. 13 indexed citations

Becalski, Adam, et al.. (2016). 2- and 3-Monochloropropanediols in paper products and their transfer to foods. Food Additives & Contaminants Part A. 33(9). 1499–1508. 23 indexed citations

Becalski, Adam, Thor Halldorson, Simon W. Hayward, & V. Roscoe. (2016). Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market. Journal of Food Composition and Analysis. 47. 113–119. 37 indexed citations

Becalski, Adam, Tony S. N. Zhao, S. Feng, & Benjamin P.‐Y. Lau. (2015). A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in baby formula on the Canadian market 2012–2013. Journal of Food Composition and Analysis. 44. 111–114. 35 indexed citations

Normandin, Louise, Michèle Bouchard, Pierre Ayotte, et al.. (2013). Dietary exposure to acrylamide in adolescents from a Canadian urban center. Food and Chemical Toxicology. 57. 75–83. 54 indexed citations

Singh, Gurmit, Terry Koerner, Adam Becalski, et al.. (2013). Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water. Food Analytical Methods. 7(6). 1298–1304. 21 indexed citations

Becalski, Adam, S. Feng, Benjamin P.‐Y. Lau, & Tony S. N. Zhao. (2012). Glycidyl fatty acid esters in food by LC-MS/MS: method development. Analytical and Bioanalytical Chemistry. 403(10). 2933–2942. 25 indexed citations

Becalski, Adam, et al.. (2011). Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study. Food Additives & Contaminants Part A. 28(6). 726–730. 29 indexed citations

Krska, Rudolf, Adam Becalski, Eric Braekevelt, et al.. (2011). Challenges and trends in the determination of selected chemical contaminants and allergens in food. Analytical and Bioanalytical Chemistry. 402(1). 139–162. 57 indexed citations

10.

Becalski, Adam, et al.. (2010). Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure. Food Additives & Contaminants Part A. 27(6). 764–775. 69 indexed citations

11.

Becalski, Adam, Richard H. Stadler, Simon W. Hayward, et al.. (2010). Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market. Food Additives & Contaminants Part A. 27(9). 1193–1198. 9 indexed citations

12.

Lau, Benjamin P.‐Y. & Adam Becalski. (2008). Determination of iodoacetic acid using liquid chromatography/electrospray tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 22(12). 1787–1791. 10 indexed citations

13.

Becalski, Adam, et al.. (2006). Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water. Food Additives & Contaminants. 23(10). 957–962. 21 indexed citations

14.

Becalski, Adam, et al.. (2006). Determination of Acrylamide in Various Food Matrices. Advances in experimental medicine and biology. 561. 271–284. 14 indexed citations

15.

Becalski, Adam & Karen H. Bartlett. (2006). Methanol exposure to car occupants from windshield washing fluid: a pilot study. Indoor Air. 0(0). 211361679–211361679. 4 indexed citations

16.

Becalski, Adam, D. S. Forsyth, Valerie Casey, et al.. (2005). Development and validation of a headspace method for determination of furan in food. Food Additives & Contaminants. 22(6). 535–540. 61 indexed citations

17.

Becalski, Adam, Benjamin P.‐Y. Lau, David Lewis, & Stephen W. Seaman. (2005). Semicarbazide in Canadian bakery products. Food Additives & Contaminants. 23(2). 107–109. 33 indexed citations

18.

Becalski, Adam, Benjamin P.‐Y. Lau, David Lewis, & Stephen W. Seaman. (2002). Acrylamide in Foods: Occurrence, Sources, and Modeling. Journal of Agricultural and Food Chemistry. 51(3). 802–808. 521 indexed citations breakdown →

19.

Becalski, Adam, et al.. (1991). Catalytic asymmetric hydrogenation of imines. Use of rhodium(I)/phosphine complexes and characterization of rhodium(I)/imine complexes. Inorganic Chemistry. 30(26). 5002–5008. 97 indexed citations

20.

Becalski, Adam, Walter Cullen, Michael D. Fryzuk, et al.. (1988). The chemistry of thujone. XII. The synthesis of pyrethroid analogues via chiral cyclopropanation. Canadian Journal of Chemistry. 66(12). 3108–3115. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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