Camelia Nicula

1.1k total citations
51 papers, 875 citations indexed

About

Camelia Nicula is a scholar working on Biomaterials, Renewable Energy, Sustainability and the Environment and Food Science. According to data from OpenAlex, Camelia Nicula has authored 51 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biomaterials, 10 papers in Renewable Energy, Sustainability and the Environment and 9 papers in Food Science. Recurrent topics in Camelia Nicula's work include Nanocomposite Films for Food Packaging (17 papers), Advanced Photocatalysis Techniques (8 papers) and TiO2 Photocatalysis and Solar Cells (7 papers). Camelia Nicula is often cited by papers focused on Nanocomposite Films for Food Packaging (17 papers), Advanced Photocatalysis Techniques (8 papers) and TiO2 Photocatalysis and Solar Cells (7 papers). Camelia Nicula collaborates with scholars based in Romania, Poland and Italy. Camelia Nicula's co-authors include Anca Peter, Leonard Mihaly‐Cozmuta, Anca Mihaly‐Cozmuta, Anca Mihaly Cozmuța, Leonard Mihaly Cozmuța, Hlanganani Tutu, Lucian Baia, Emil Indrea, Agnieszka Jastrzębska and Adriana Vulpoi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Food Chemistry.

In The Last Decade

Camelia Nicula

47 papers receiving 857 citations

Peers

Camelia Nicula

BIOMA

RESE

WST

Anca Peter Romania

Mohammad Ghorbanpour Iran

Oluwaseyi D. Saliu Nigeria

Nalan Oya San Keskin Türkiye

Hideaki Ichiura Japan

Manal M. El-Zawahry Egypt

Mariela A. Fernández Argentina

Alexandre Urbano Brazil

Jennifer Gubitosa Italy

Anca Peter Romania

Camelia Nicula

355 ×1.3

250 ×1.1

BIOMA

263 ×1.5

RESE

184 ×1.2

WST

138 ×1.1

Citations per year, relative to Camelia Nicula Camelia Nicula (= 1×) peers Anca Peter

Countries citing papers authored by Camelia Nicula

Since Specialization

Citations

This map shows the geographic impact of Camelia Nicula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camelia Nicula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camelia Nicula more than expected).

Fields of papers citing papers by Camelia Nicula

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camelia Nicula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camelia Nicula. The network helps show where Camelia Nicula may publish in the future.

Co-authorship network of co-authors of Camelia Nicula

This figure shows the co-authorship network connecting the top 25 collaborators of Camelia Nicula. A scholar is included among the top collaborators of Camelia Nicula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camelia Nicula. Camelia Nicula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Baia, Monica, Elena A. Alexa, Klára Magyari, et al.. (2025). Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment. Food Chemistry X. 32. 103224–103224.

Peter, Anca, et al.. (2025). Energy bars enhanced with fish hydrolysate and their effects on consumers' sensory perception. 2024 (30)(4). 438–450.

Cozmuța, Anca Mihaly, Anca Peter, Camelia Nicula, et al.. (2024). The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix. Food Chemistry X. 23. 101758–101758. 6 indexed citations

Cozmuța, Leonard Mihaly, Anca Peter, Camelia Nicula, et al.. (2024). Exploring the impact of microwaves, ultrasounds, UVA light, and X-rays on polyphenols in alginate–whey protein matrix–encapsulated red grape seed extract powder. Applied Food Research. 5(1). 100658–100658. 1 indexed citations

Peter, Anca, Leonard Mihaly Cozmuța, Camelia Nicula, et al.. (2024). Beeswax-poly(vinyl alcohol) composite films for bread packaging. Food Chemistry X. 24. 102053–102053. 2 indexed citations

Cozmuța, Anca Mihaly, et al.. (2023). Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits. Nutrients. 15(4). 997–997. 12 indexed citations

Peter, Anca, Camelia Nicula, Anca Mihaly Cozmuța, et al.. (2023). Polylactic Acid-Based Film Modified with Nano-Ag-Graphene-TiO2: New Film versus Recycled Film. Advances in Polymer Technology. 2023. 1–15. 2 indexed citations

Cozmuța, Anca Mihaly, Agnieszka Jastrzębska, Mateusz Petrus, et al.. (2021). Immobilization of baker's yeast in the alginate-based hydrogels to impart sensorial characteristics to frozen dough bread. Food Bioscience. 42. 101143–101143. 22 indexed citations

Peter, Anca, Leonard Mihaly Cozmuța, Camelia Nicula, et al.. (2021). Chemical and organoleptic changes of curd cheese stored in new and reused active packaging systems made of Ag-graphene-TiO2-PLA. Food Chemistry. 363. 130341–130341. 26 indexed citations

10.

Peter, Anca, Leonard Mihaly Cozmuța, Camelia Nicula, et al.. (2020). Multi-analyses of gallstones and correlation between their properties with the laboratory results. Analytical Biochemistry. 593. 113587–113587. 9 indexed citations

11.

Cozmuța, Anca Mihaly, Leonard Mihaly Cozmuța, Anca Peter, et al.. (2016). The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage. SHILAP Revista de lepidopterología. 3 indexed citations

12.

Peter, Anca, Leonard Mihaly‐Cozmuta, Anca Mihaly‐Cozmuta, et al.. (2015). Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2–SiO2, Ag/N–TiO2 or Au/TiO2. Food Chemistry. 197(Pt A). 790–798. 28 indexed citations

13.

Peter, Anca, Leonard Mihaly‐Cozmuta, Anca Mihaly‐Cozmuta, et al.. (2015). Morphology, structure, and photoactivity of two types of graphene oxide–TiO2 composites. Chemical Papers. 69(6). 19 indexed citations

14.

Cozmuța, Anca Mihaly, et al.. (2015). Preparation and characterization of improved gelatin films incorporating hemp and sage oils. Food Hydrocolloids. 49. 144–155. 55 indexed citations

15.

Cozmuța, Anca Mihaly, et al.. (2014). Nano Food Packages: from Food Preservation Efficiency to Consumer Legal Protection. SHILAP Revista de lepidopterología. 1 indexed citations

16.

Mihaly‐Cozmuta, Leonard, Anca Mihaly‐Cozmuta, Anca Peter, et al.. (2014). Adsorption of heavy metal cations by Na-clinoptilolite: Equilibrium and selectivity studies. Journal of Environmental Management. 137. 69–80. 124 indexed citations

17.

Cozmuța, Anca Mihaly, et al.. (2014). Active Packaging System Based on Ag/TiO₂ Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations. Packaging Technology and Science. 28(4). 271–284. 67 indexed citations

18.

Cozmuța, Anca Mihaly, et al.. (2012). Lead traceability along soil-melliferous flora-bee family-apiary products chain. Journal of Environmental Monitoring. 14(6). 1622–1622. 11 indexed citations

19.

Peter, Anca, Leonard Mihaly‐Cozmuta, Anca Mihaly‐Cozmuta, et al.. (2012). Calcium- and ammonium ion-modification of zeolite amendments affects the metal-uptake of Hieracium piloselloides in a dose-dependent way. Journal of Environmental Monitoring. 14(10). 2807–2807. 26 indexed citations

20.

Peter, Anca, Camelia Nicula, Anca Mihaly‐Cozmuta, et al.. (2011). Efficiency of amendments based on zeolite and bentonite in reducing the accumulation of heavy metals in tomato organs (Lycopersicum esculentum) grown in polluted soils. African Journal of Agricultural Research. 6(21). 5010–5023. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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