Chirasmita Panigrahi

858 total citations
25 papers, 548 citations indexed

About

Chirasmita Panigrahi is a scholar working on Food Science, Plant Science and Surgery. According to data from OpenAlex, Chirasmita Panigrahi has authored 25 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 9 papers in Plant Science and 4 papers in Surgery. Recurrent topics in Chirasmita Panigrahi's work include Food composition and properties (3 papers), Natural Products and Biological Research (3 papers) and Sugarcane Cultivation and Processing (3 papers). Chirasmita Panigrahi is often cited by papers focused on Food composition and properties (3 papers), Natural Products and Biological Research (3 papers) and Sugarcane Cultivation and Processing (3 papers). Chirasmita Panigrahi collaborates with scholars based in India, Sweden and Australia. Chirasmita Panigrahi's co-authors include Hari Niwas Mishra, Monalisa Sahoo, Siddharth Vishwakarma, Sirshendu De, Jayant Kumar, Sourav Misra, Pooja Pandey, Sankha Karmakar, Mrinmoy Mondal and Sreejani Barua and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Chirasmita Panigrahi

24 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chirasmita Panigrahi India 14 215 118 96 87 77 25 548
Sobiya Manzoor India 12 201 0.9× 86 0.7× 71 0.7× 77 0.9× 57 0.7× 24 487
Md Rahmatuzzaman Rana Bangladesh 13 229 1.1× 126 1.1× 118 1.2× 64 0.7× 38 0.5× 34 528
Manashi Das Purkayastha India 12 235 1.1× 141 1.2× 53 0.6× 67 0.8× 74 1.0× 28 498
Ágnes Suhajda Hungary 9 196 0.9× 114 1.0× 133 1.4× 49 0.6× 61 0.8× 14 511
Jicheng Xu China 16 293 1.4× 64 0.5× 53 0.6× 67 0.8× 57 0.7× 31 570
Shivangi Srivastava India 17 208 1.0× 106 0.9× 40 0.4× 115 1.3× 104 1.4× 51 652
Murtaza Ali China 15 189 0.9× 128 1.1× 68 0.7× 38 0.4× 36 0.5× 23 652
Ehsan Shamloo Iran 15 218 1.0× 69 0.6× 52 0.5× 52 0.6× 152 2.0× 33 674
Kiruba Krishnaswamy United States 13 287 1.3× 122 1.0× 142 1.5× 117 1.3× 70 0.9× 32 716
Harsh B. Jadhav India 16 310 1.4× 74 0.6× 140 1.5× 50 0.6× 117 1.5× 39 820

Countries citing papers authored by Chirasmita Panigrahi

Since Specialization
Citations

This map shows the geographic impact of Chirasmita Panigrahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chirasmita Panigrahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chirasmita Panigrahi more than expected).

Fields of papers citing papers by Chirasmita Panigrahi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chirasmita Panigrahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chirasmita Panigrahi. The network helps show where Chirasmita Panigrahi may publish in the future.

Co-authorship network of co-authors of Chirasmita Panigrahi

This figure shows the co-authorship network connecting the top 25 collaborators of Chirasmita Panigrahi. A scholar is included among the top collaborators of Chirasmita Panigrahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chirasmita Panigrahi. Chirasmita Panigrahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Misra, Sourav, et al.. (2025). High intensity ultrasonication of fermentative Jun tea: Evaluation of physicochemical, microbiological and rheological properties. SHILAP Revista de lepidopterología. 2. 100051–100051. 4 indexed citations
2.
Panigrahi, Chirasmita, et al.. (2025). Recent Advancements in Applications of Ozone Technology in Juice and Beverage Processing: A Review. Journal of Food Process Engineering. 48(3). 3 indexed citations
3.
Panigrahi, Shubham Subrot, et al.. (2025). Next‐Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality. Comprehensive Reviews in Food Science and Food Safety. 24(5). e70269–e70269.
4.
Panigrahi, Chirasmita, et al.. (2024). Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects. SHILAP Revista de lepidopterología. 1. 100024–100024. 31 indexed citations
5.
Misra, Sourav, Pooja Pandey, Chirasmita Panigrahi, & Hari Niwas Mishra. (2023). Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach. Journal of Stored Products Research. 101. 102088–102088. 8 indexed citations
6.
7.
Misra, Sourav, Pooja Pandey, Chirasmita Panigrahi, & Hari Niwas Mishra. (2023). A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions. SHILAP Revista de lepidopterología. 3. 100385–100385. 28 indexed citations
8.
9.
Misra, Sourav, et al.. (2023). Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences. SHILAP Revista de lepidopterología. 3. 100381–100381. 29 indexed citations
10.
Vishwakarma, Siddharth, et al.. (2022). Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic. LWT. 158. 113154–113154. 38 indexed citations
11.
Sahoo, Monalisa, Chirasmita Panigrahi, Siddharth Vishwakarma, & Jayant Kumar. (2022). A Review on Nanotechnology: Applications in Food Industry, Future Opportunities, Challenges and Potential Risks. 3(1). 15 indexed citations
12.
Misra, Sourav, et al.. (2022). Efficacy of microwave irradiation in enhancing the shelf life of groundnut (Arachis hypogaea L.). Journal of Stored Products Research. 97. 101957–101957. 10 indexed citations
13.
14.
Panigrahi, Chirasmita, et al.. (2022). Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice. Journal of Food Engineering. 340. 111291–111291. 9 indexed citations
15.
Sahoo, Monalisa, et al.. (2022). Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system. SHILAP Revista de lepidopterología. 3(4). 641–665. 22 indexed citations
16.
Panigrahi, Chirasmita, Hari Niwas Mishra, & Sirshendu De. (2021). Ozone treatment of ultrafiltered sugarcane juice: Process optimization using multi-objective genetic algorithm and correlation analysis by multivariate technique. LWT. 154. 112861–112861. 15 indexed citations
17.
Sahoo, Monalisa, Siddharth Vishwakarma, Chirasmita Panigrahi, & Jayant Kumar. (2020). Nanotechnology: Current applications and future scope in food. SHILAP Revista de lepidopterología. 2(1). 3–22. 152 indexed citations
18.
Panigrahi, Chirasmita, Hari Niwas Mishra, & Sirshendu De. (2020). Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice. Journal of Food Process Engineering. 43(11). 26 indexed citations
19.
Panigrahi, Chirasmita, Mrinmoy Mondal, Sankha Karmakar, Hari Niwas Mishra, & Sirshendu De. (2019). Shelf life extension of sugarcane juice by cross flow hollow fibre ultrafiltration. Journal of Food Engineering. 274. 109880–109880. 24 indexed citations
20.
Panigrahi, Chirasmita, Sankha Karmakar, Mrinmoy Mondal, Hari Niwas Mishra, & Sirshendu De. (2018). Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module. Innovative Food Science & Emerging Technologies. 49. 92–105. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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