Wanfeng Hu

1.3k total citations
26 papers, 1.0k citations indexed

About

Wanfeng Hu is a scholar working on Biochemistry, Plant Science and Biotechnology. According to data from OpenAlex, Wanfeng Hu has authored 26 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 13 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Wanfeng Hu's work include Phytochemicals and Antioxidant Activities (17 papers), Postharvest Quality and Shelf Life Management (9 papers) and Microbial Inactivation Methods (8 papers). Wanfeng Hu is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Postharvest Quality and Shelf Life Management (9 papers) and Microbial Inactivation Methods (8 papers). Wanfeng Hu collaborates with scholars based in China, Pakistan and United States. Wanfeng Hu's co-authors include Ayesha Murtaza, Aamir Iqbal, Siyi Pan, Xiaojun Liao, Chunmei Li, Meihong Chen, Yujuan Xu, Haifeng Gu, Lijuan Zhu and Ishtiaq Ahmad and has published in prestigious journals such as Langmuir, Food Chemistry and Molecules.

In The Last Decade

Wanfeng Hu

26 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wanfeng Hu China 19 449 433 360 294 237 26 1.0k
Aamir Iqbal China 19 415 0.9× 456 1.1× 342 0.9× 218 0.7× 261 1.1× 35 1.1k
Ayesha Murtaza China 18 319 0.7× 382 0.9× 254 0.7× 208 0.7× 164 0.7× 38 879
Ana Zulueta Spain 11 424 0.9× 218 0.5× 514 1.4× 213 0.7× 273 1.2× 12 1.1k
Chockchai Theerakulkait Thailand 15 228 0.5× 366 0.8× 368 1.0× 124 0.4× 422 1.8× 33 973
Vera Lúcia Valente‐Mesquita Brazil 14 284 0.6× 344 0.8× 368 1.0× 190 0.6× 185 0.8× 18 881
Alain Baron France 19 308 0.7× 509 1.2× 518 1.4× 186 0.6× 154 0.6× 25 966
Kaarina Viljanen Finland 14 247 0.6× 189 0.4× 408 1.1× 148 0.5× 285 1.2× 20 890
Shuyang Sun China 19 210 0.5× 302 0.7× 592 1.6× 146 0.5× 343 1.4× 47 1.1k
Kai Hu China 17 259 0.6× 516 1.2× 700 1.9× 196 0.7× 155 0.7× 34 943

Countries citing papers authored by Wanfeng Hu

Since Specialization
Citations

This map shows the geographic impact of Wanfeng Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wanfeng Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wanfeng Hu more than expected).

Fields of papers citing papers by Wanfeng Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wanfeng Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wanfeng Hu. The network helps show where Wanfeng Hu may publish in the future.

Co-authorship network of co-authors of Wanfeng Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Wanfeng Hu. A scholar is included among the top collaborators of Wanfeng Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wanfeng Hu. Wanfeng Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Li, Jiaxing, Wanfeng Hu, Lijuan Zhu, et al.. (2023). Molecular dynamics simulation of interaction between high pressure carbon dioxide (HPCD) and phenylalanine ammonia-lyase (PAL). Food Bioscience. 53. 102784–102784. 4 indexed citations
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Zhu, Lijuan, Wanfeng Hu, Ayesha Murtaza, et al.. (2022). Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species. Food Chemistry X. 14. 100307–100307. 40 indexed citations
5.
Zhang, Bing, Ayesha Murtaza, Aamir Iqbal, et al.. (2022). Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors. Food Bioscience. 46. 101536–101536. 7 indexed citations
6.
Murtaza, Ayesha, Aamir Iqbal, Lijuan Zhu, et al.. (2021). Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue. Postharvest Biology and Technology. 179. 111557–111557. 33 indexed citations
7.
Li, Jiaxing, Ayesha Murtaza, Aamir Iqbal, et al.. (2021). High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce. Food Control. 134. 108749–108749. 39 indexed citations
8.
Zhang, Jiao, Ayesha Murtaza, Lijuan Zhu, et al.. (2021). High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia). Postharvest Biology and Technology. 182. 111690–111690. 25 indexed citations
9.
Iqbal, Aamir, et al.. (2021). Effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel. Journal of CO2 Utilization. 46. 101467–101467. 18 indexed citations
10.
Murtaza, Ayesha, Aamir Iqbal, Krystian Marszałek, et al.. (2020). Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing. Foods. 9(2). 243–243. 33 indexed citations
11.
Zhu, Lijuan, Ayesha Murtaza, Yan Liu, et al.. (2019). Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck). Molecules. 24(10). 1922–1922. 34 indexed citations
12.
Murtaza, Ayesha, et al.. (2019). Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice. Innovative Food Science & Emerging Technologies. 54. 43–50. 56 indexed citations
13.
Iqbal, Aamir, Ayesha Murtaza, Krystian Marszałek, et al.. (2019). Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment. Journal of the Science of Food and Agriculture. 100(5). 2065–2073. 39 indexed citations
14.
Murtaza, Ayesha, Muhammad Zafarullah, Aamir Iqbal, et al.. (2018). Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica). Frontiers in Chemistry. 6. 203–203. 41 indexed citations
15.
Liu, Siyu, Yan Liu, Xingjian Huang, et al.. (2016). Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino). Journal of the Science of Food and Agriculture. 97(4). 1326–1334. 43 indexed citations
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Li, Renjie, Yongtao Wang, Wanfeng Hu, & Xiaojun Liao. (2014). Changes in the activity, dissociation, aggregation, and the secondary and tertiary structures of a thaumatin-like protein with a high polyphenol oxidase activity induced by high pressure CO2. Innovative Food Science & Emerging Technologies. 23. 68–78. 42 indexed citations
18.
Hu, Wanfeng, Linyan Zhou, Zhenzhen Xu, Yan Zhang, & Xiaojun Liao. (2012). Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology. Critical Reviews in Food Science and Nutrition. 53(2). 145–161. 66 indexed citations
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Gu, Haifeng, et al.. (2007). Structural features and antioxidant activity of tannin from persimmon pulp. Food Research International. 41(2). 208–217. 177 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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