Lingyun Pang

458 total citations
11 papers, 390 citations indexed

About

Lingyun Pang is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Lingyun Pang has authored 11 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 8 papers in Plant Science and 2 papers in Food Science. Recurrent topics in Lingyun Pang's work include Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Light effects on plants (5 papers). Lingyun Pang is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Light effects on plants (5 papers). Lingyun Pang collaborates with scholars based in China and Canada. Lingyun Pang's co-authors include Lijuan Zhan, Jinqiang Hu, Li Yu, Yu Li, Huiping Fan, Jianfeng Shao, Zhilu Ai, Loong‐Tak Lim, Jiayin Li and Siyi Pan and has published in prestigious journals such as Food Chemistry, Postharvest Biology and Technology and Innovative Food Science & Emerging Technologies.

In The Last Decade

Lingyun Pang

11 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lingyun Pang China	8	307	143	84	73	32	11	390
Lijuan Zhan China	10	335 1.1×	165 1.2×	102 1.2×	87 1.2×	47 1.5×	22	452
Shunfeng Li China	10	226 0.7×	92 0.6×	61 0.7×	117 1.6×	84 2.6×	17	374
Huajun Sun China	11	378 1.2×	127 0.9×	175 2.1×	72 1.0×	34 1.1×	18	463
Shufen Luo China	11	253 0.8×	87 0.6×	98 1.2×	69 0.9×	26 0.8×	17	358
Paulina García‐Macías United Kingdom	7	187 0.6×	114 0.8×	74 0.9×	89 1.2×	9 0.3×	7	351
Shaobo Cheng China	16	377 1.2×	112 0.8×	140 1.7×	214 2.9×	48 1.5×	31	586
Fuhui Zhou China	16	554 1.8×	190 1.3×	184 2.2×	159 2.2×	78 2.4×	29	688
Kazuhiro Nara Japan	10	225 0.7×	91 0.6×	81 1.0×	152 2.1×	14 0.4×	18	426
A.M. Fernández-León Spain	9	223 0.7×	150 1.0×	108 1.3×	103 1.4×	42 1.3×	17	364
Blanca Vioque Spain	9	251 0.8×	49 0.3×	97 1.2×	83 1.1×	63 2.0×	13	386

Countries citing papers authored by Lingyun Pang

Since Specialization

Citations

This map shows the geographic impact of Lingyun Pang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingyun Pang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingyun Pang more than expected).

Fields of papers citing papers by Lingyun Pang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lingyun Pang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingyun Pang. The network helps show where Lingyun Pang may publish in the future.

Co-authorship network of co-authors of Lingyun Pang

This figure shows the co-authorship network connecting the top 25 collaborators of Lingyun Pang. A scholar is included among the top collaborators of Lingyun Pang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingyun Pang. Lingyun Pang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Pang, Lingyun, et al.. (2024). Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot‐air and microwave drying processes. International Journal of Food Science & Technology. 59(4). 2558–2569. 1 indexed citations

Zhan, Lijuan, et al.. (2020). Light irradiation affects the total antioxidant capacity, total phenolic compounds, phenolic acids, and related enzyme activities of minimally processed spinach (Spinacia oleraceaL.). Journal of Food Processing and Preservation. 44(10). 11 indexed citations

Zhan, Lijuan, et al.. (2017). Thermal processing affecting phytochemical contents and total antioxidant capacity in broccoli (Brassica oleraceaL.). Journal of Food Processing and Preservation. 42(3). e13548–e13548. 18 indexed citations

Pang, Lingyun, et al.. (2015). EFFECTS OF POSTHARVEST TREATMENTS ON STORABILITY OF ACTINIDIA ARGUTE KIWIFRUIT. Acta Horticulturae. 461–466. 5 indexed citations

Zhan, Lijuan, Jinqiang Hu, Loong‐Tak Lim, et al.. (2013). Light exposure inhibiting tissue browning and improving antioxidant capacity of fresh-cut celery (Apium graveolens var. dulce). Food Chemistry. 141(3). 2473–2478. 34 indexed citations

Zhan, Lijuan, Jinqiang Hu, Lingyun Pang, Li Yu, & Jianfeng Shao. (2013). Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage. Postharvest Biology and Technology. 88. 17–20. 35 indexed citations

Zhan, Lijuan, Jinqiang Hu, Lingyun Pang, Li Yu, & Jianfeng Shao. (2013). Effects of light exposure on chlorophyll, sugars and vitamin C content of fresh‐cut celery (Apium graveolens var. dulce) petioles. International Journal of Food Science & Technology. 49(2). 347–353. 17 indexed citations

Zhan, Lijuan, et al.. (2012). Light exposure during storage preserving soluble sugar and l-ascorbic acid content of minimally processed romaine lettuce (Lactuca sativa L.var. longifolia). Food Chemistry. 136(1). 273–278. 69 indexed citations

Zhan, Lijuan, Jinqiang Hu, Li Yu, & Lingyun Pang. (2012). Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.). Postharvest Biology and Technology. 72. 76–81. 84 indexed citations

10.

Zhan, Lijuan, Yu Li, Jinqiang Hu, Lingyun Pang, & Huiping Fan. (2012). Browning inhibition and quality preservation of fresh-cut romaine lettuce exposed to high intensity light. Innovative Food Science & Emerging Technologies. 14. 70–76. 115 indexed citations

11.

Pang, Lingyun, et al.. (2004). FUNCTIONAL INGREDIENTS OF GRASSHOPPER AND THEIR DEVELOPING PROSPECT. 8(1). 54–57. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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