Shoulei Yan
About
In The Last Decade
Shoulei Yan
30 papers receiving 573 citations
Peers
Comparison fields: 5 of 80
- Food Science 244
- Nutrition and Dietetics 174
- Plant Science 168
- Analytical Chemistry 154
- Biomedical Engineering 90
Countries citing papers authored by Shoulei Yan
This map shows the geographic impact of Shoulei Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shoulei Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shoulei Yan more than expected).
Fields of papers citing papers by Shoulei Yan
This network shows the impact of papers produced by Shoulei Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shoulei Yan. The network helps show where Shoulei Yan may publish in the future.
Co-authorship network of co-authors of Shoulei Yan
This figure shows the co-authorship network connecting the top 25 collaborators of Shoulei Yan. A scholar is included among the top collaborators of Shoulei Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shoulei Yan. Shoulei Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 7 | |
| 6 | 16 | |
| 7 | Comparison of flavor substances of water-boiled lotus roots from different varieties. | 1 |
| 8 | 14 | |
| 9 | 135 | |
| 10 | 18 | |
| 11 | 6 | |
| 12 | 3 | |
| 13 | 32 | |
| 14 | 1 | |
| 15 | 2 | |
| 16 | 10 | |
| 17 | Influence of different pre-treatments on microstructure and physicochemical properties of lotus rhizomes. | 1 |
| 18 | 10 | |
| 19 | 50 | |
| 20 | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.