Qingzhang Wang

488 citations
26 papers · 396 indexed · h-index 11
Topics
Chromatography in Natural Products (9 papers)Polysaccharides and Plant Cell Walls (6 papers)Postharvest Quality and Shelf Life Management (3 papers)
Partner nations
ChinaCanadaUnited States

In The Last Decade

Qingzhang Wang

26 papers receiving 393 citations

Peers

Qingzhang Wang
Comparison fields: 5 of 68
  • Food Science 209
  • Nutrition and Dietetics 188
  • Plant Science 125
  • Molecular Biology 71
  • Biomaterials 52
Replace María de la Luz Reyes-Vega with:
María de la Luz Reyes-Vega Mexico
Jijun Wu China
Mehdi Gharekhani Iran
Caian He China
Hafiz Rehan Nadeem Pakistan
Tanya L. Swer India
Norhayati Muhammad Malaysia
Abida Jabeen India
Zhumao Jiang China
Tanvir Ahmed Bangladesh
Qingzhang Wang relative to María de la Luz Reyes-Vega Mexico María de la Luz Reyes-Vega's profile →
Citations per field
00.5×
María de la Luz Reyes-Vega · 1×
Citations per year

Countries citing papers authored by Qingzhang Wang

Since Specialization
Citations

This map shows the geographic impact of Qingzhang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingzhang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingzhang Wang more than expected).

Fields of papers citing papers by Qingzhang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingzhang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingzhang Wang. The network helps show where Qingzhang Wang may publish in the future.

Co-authorship network of co-authors of Qingzhang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Qingzhang Wang. A scholar is included among the top collaborators of Qingzhang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingzhang Wang. Qingzhang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 7
2 1
3 15
4
Effect of air discharge treatment on physiological metabolism and cell membrane of Fusarium oxysporum.
2
5 57
6 135
7 35
8 32
9
Inhibition of Ascorbic Acid on Lotus Rhizome Polyphenol Oxidase: Inhibition Kinetics and Computational Simulation
5
10 10
11
Influence of different pre-treatments on microstructure and physicochemical properties of lotus rhizomes.
1
12 4
13
Research on Isolation and Identification of Pathogens from Lotus Root during Storage and Properties of Pathogenic-related Enzymes
1
14
Study on the Distribution and Contents of Flavone in Lotus
1
15 10
16
PREPARATION OF MELAMINE MOLECULARLY IMPRINTED POLYMER MICROSPHERES BY PRECIPITATION POLYMERIZATION
1
17
Effects of substrate temperature on the characteristics of large-area textgured SnO_2:F films preparated by ultrasonic spray deposition method
1
18 11
19
Effects of Water Content on the Retrogradation of Lotus Root Starch
1
20
Extraction of Polyphenol from Lotus Roots and Its Enzymatic Browning Substrate
5

About Qingzhang Wang

Qingzhang Wang is a scholar working on Analytical Chemistry, Biochemistry and Food Science, having authored 26 papers that have together received 396 indexed citations. Recurring topics across this work include Chromatography in Natural Products (9 papers), Polysaccharides and Plant Cell Walls (6 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Nutrition and Dietetics (188 citations), Food Science (209 citations) and Biochemistry (40 citations). Qingzhang Wang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Jie Li, Shoulei Yan, Shehzad Hussain, Huanhuan Chen, Chunmei Zhao, Huanhuan Chen, Wei Xie, Zhenxing Feng, Jiao Zhang and Chengming Wang. Their work appears in journals such as Food Chemistry, LWT and Food Control.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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