Siméon Bourdoux

526 total citations
9 papers, 417 citations indexed

About

Siméon Bourdoux is a scholar working on Food Science, Biotechnology and Biochemistry. According to data from OpenAlex, Siméon Bourdoux has authored 9 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Biotechnology and 4 papers in Biochemistry. Recurrent topics in Siméon Bourdoux's work include Food Drying and Modeling (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial Inactivation Methods (4 papers). Siméon Bourdoux is often cited by papers focused on Food Drying and Modeling (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Microbial Inactivation Methods (4 papers). Siméon Bourdoux collaborates with scholars based in Belgium, Italy and Serbia. Siméon Bourdoux's co-authors include Andreja Rajković, Frank Devlieghere, Mieke Uyttendaele, Dan Li, Sara Spilimbergo, Gerard W. Hofland, Alessandro Zambon, Nikola Tomić, Božidar Udovički and Nada Šmigić and has published in prestigious journals such as Comprehensive Reviews in Food Science and Food Safety, LWT and Archives of Toxicology.

In The Last Decade

Siméon Bourdoux

9 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Siméon Bourdoux Belgium 9 227 92 80 59 56 9 417
Dinesh Chandra India 12 188 0.8× 52 0.6× 48 0.6× 40 0.7× 35 0.6× 40 445
Alessia Tropea Italy 15 136 0.6× 45 0.5× 104 1.3× 87 1.5× 56 1.0× 35 489
Shoma Devi China 7 219 1.0× 93 1.0× 117 1.5× 36 0.6× 43 0.8× 11 387
İlhami Okur Türkiye 10 179 0.8× 48 0.5× 71 0.9× 35 0.6× 109 1.9× 19 453
Yaqiong Liu China 15 220 1.0× 44 0.5× 119 1.5× 73 1.2× 62 1.1× 33 618
Ping‐Hsiu Huang Taiwan 14 277 1.2× 42 0.5× 207 2.6× 36 0.6× 48 0.9× 76 645
Shafi Ahmed Bangladesh 12 163 0.7× 38 0.4× 110 1.4× 30 0.5× 70 1.3× 27 378
Adrien Servent France 16 354 1.6× 50 0.5× 240 3.0× 30 0.5× 188 3.4× 64 701
S. Nadanasabapathi India 13 184 0.8× 106 1.2× 134 1.7× 14 0.2× 70 1.3× 23 453
Ranjitha Gracy T. Kalaivendan India 12 242 1.1× 79 0.9× 106 1.3× 23 0.4× 22 0.4× 20 463

Countries citing papers authored by Siméon Bourdoux

Since Specialization
Citations

This map shows the geographic impact of Siméon Bourdoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siméon Bourdoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siméon Bourdoux more than expected).

Fields of papers citing papers by Siméon Bourdoux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siméon Bourdoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siméon Bourdoux. The network helps show where Siméon Bourdoux may publish in the future.

Co-authorship network of co-authors of Siméon Bourdoux

This figure shows the co-authorship network connecting the top 25 collaborators of Siméon Bourdoux. A scholar is included among the top collaborators of Siméon Bourdoux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siméon Bourdoux. Siméon Bourdoux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Nerı́n, Cristina, et al.. (2022). Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Additives & Contaminants Part A. 39(3). 620–643. 64 indexed citations
2.
Rietjens, Ivonne M.C.M., et al.. (2022). The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment. Archives of Toxicology. 96(5). 1297–1352. 35 indexed citations
3.
Bourdoux, Siméon, Alessandro Zambon, Inge Van der Linden, et al.. (2021). Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide. The Journal of Supercritical Fluids. 180. 105433–105433. 8 indexed citations
4.
Zambon, Alessandro, Siméon Bourdoux, Maria F. Pantano, et al.. (2019). Supercritical CO2 for the drying and microbial inactivation of apple’s slices. Drying Technology. 39(2). 259–267. 16 indexed citations
5.
Tomić, Nikola, Ilija Đjekić, Alessandro Zambon, et al.. (2019). Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage. LWT. 110. 132–141. 17 indexed citations
6.
Bourdoux, Siméon, Andreja Rajković, An Vermeulen, et al.. (2018). Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying. Innovative Food Science & Emerging Technologies. 47. 180–186. 34 indexed citations
7.
Zambon, Alessandro, Siméon Bourdoux, Frank Devlieghere, et al.. (2018). Microbial inactivation efficiency of supercritical CO2 drying process. Drying Technology. 36(16). 2016–2021. 31 indexed citations
8.
Đjekić, Ilija, Nikola Tomić, Siméon Bourdoux, et al.. (2018). Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach. LWT. 94. 64–72. 61 indexed citations
9.
Bourdoux, Siméon, Dan Li, Andreja Rajković, Frank Devlieghere, & Mieke Uyttendaele. (2016). Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. Comprehensive Reviews in Food Science and Food Safety. 15(6). 1056–1066. 151 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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