Pierre van Rensburg

911 citations
24 papers · 644 indexed · h-index 14
Topics
Fermentation and Sensory Analysis (9 papers)Fungal and yeast genetics research (9 papers)Biofuel production and bioconversion (6 papers)
Journals
NatureSHILAP Revista de lepidopterologíaJournal of Agricultural and Food Chemistry

In The Last Decade

Pierre van Rensburg

24 papers receiving 631 citations

Peers

Pierre van Rensburg
Comparison fields: 5 of 81
  • Food Science 318
  • Plant Science 224
  • Molecular Biology 223
  • Biomedical Engineering 194
  • Biotechnology 136
Replace Anscha J.J. Zietsman with:
Anscha J.J. Zietsman South Africa
Antonella Crapisi Italy
Edyta Kordialik‐Bogacka Poland
Nor Nadiah Abdul Karim Shah Malaysia
Jerry N. Cash United States
Tomás Román Italy
Fabrizio Cincotta Italy
Emília Breierová Slovakia
G. K. Buckee Japan
Nathalie Vivas de Gaulejac France
Pierre van Rensburg relative to Anscha J.J. Zietsman South Africa Anscha J.J. Zietsman's profile →
Citations per field
00.5×3.8×
Anscha J.J. Zietsman · 1×
Citations per year

Countries citing papers authored by Pierre van Rensburg

Since Specialization
Citations

This map shows the geographic impact of Pierre van Rensburg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre van Rensburg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre van Rensburg more than expected).

Fields of papers citing papers by Pierre van Rensburg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre van Rensburg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre van Rensburg. The network helps show where Pierre van Rensburg may publish in the future.

Co-authorship network of co-authors of Pierre van Rensburg

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre van Rensburg. A scholar is included among the top collaborators of Pierre van Rensburg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre van Rensburg. Pierre van Rensburg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 32
3 11
4 11
5 17
6 55
7 7
8 13
9 12
10 12
11 78
12 20
13
Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing β-glucosidases encoded by the Saccharomycopsis fibuligera BGL1 and BGL2 genes
14
14
Designer Yeasts for the Fermentation Industry of the 21st Century
39
15 50
16 12
17 80
18 32
19 30
20 25

About Pierre van Rensburg

Pierre van Rensburg is a scholar working on Food Science, Biotechnology and Applied Microbiology and Biotechnology, having authored 24 papers that have together received 644 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Fungal and yeast genetics research (9 papers) and Biofuel production and bioconversion (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (28 citations), Food Science (318 citations) and Biotechnology (136 citations). Pierre van Rensburg has collaborated with scholars based in South Africa, Denmark and Norway. Frequent co-authors include Isak S. Pretorius, Willem H. van Zyl, Cecilia Tortajada, Marius G. Lambrechts, Tormod Næs, H.H. Nieuwoudt, Benoit Divol, Ricardo R. Cordero Otero, Maret du Toit and Oliver Tomić. Their work appears in journals such as Nature, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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