Dinesh Chandra

644 total citations
40 papers, 445 citations indexed

About

Dinesh Chandra is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Dinesh Chandra has authored 40 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in Dinesh Chandra's work include Food Science and Nutritional Studies (7 papers), Microencapsulation and Drying Processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Dinesh Chandra is often cited by papers focused on Food Science and Nutritional Studies (7 papers), Microencapsulation and Drying Processes (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Dinesh Chandra collaborates with scholars based in India, Australia and China. Dinesh Chandra's co-authors include Veena Paul, Abhishek Dutt Tripathi, Shikha Pandhi, Vinod Kumar Chaudhary, Naveen Patel, Vinod Kumar Paswan, Shraddha Shahane, Md. Zafar Ali Khan, Chandrashekhar Singh and Raj Kumar Duary and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and LWT.

In The Last Decade

Dinesh Chandra

34 papers receiving 427 citations

Peers

Dinesh Chandra
İlhami Okur Türkiye
Dinesh Chandra
Citations per year, relative to Dinesh Chandra Dinesh Chandra (= 1×) peers İlhami Okur

Countries citing papers authored by Dinesh Chandra

Since Specialization
Citations

This map shows the geographic impact of Dinesh Chandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dinesh Chandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dinesh Chandra more than expected).

Fields of papers citing papers by Dinesh Chandra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dinesh Chandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dinesh Chandra. The network helps show where Dinesh Chandra may publish in the future.

Co-authorship network of co-authors of Dinesh Chandra

This figure shows the co-authorship network connecting the top 25 collaborators of Dinesh Chandra. A scholar is included among the top collaborators of Dinesh Chandra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dinesh Chandra. Dinesh Chandra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Manish Kumar, et al.. (2025). HR-MS-based bioactive profiling of green Banana flour and millets-based Murukku snack. Food and Humanity. 4. 100511–100511.
3.
Chandra, Dinesh, et al.. (2024). Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential. Journal of Food Biochemistry. 2024. 1–17. 7 indexed citations
5.
Meena, Sunil Kumar, et al.. (2023). Development of Functional Milk-based Smoothie by Incorporating Horse Gram Extract. Current Research in Nutrition and Food Science Journal. 11(3). 1218–1228. 1 indexed citations
6.
Meena, Sunil Kumar, et al.. (2023). Fermented food products for gastrointestinal health and related diseases. Journal of Dairy Veterinary & Animal Research. 12(1). 35–41. 6 indexed citations
7.
Chandra, Dinesh, Swati Tyagi, Sanju Bala Dhull, et al.. (2023). Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining. Journal of Food Processing and Preservation. 2023. 1–24. 17 indexed citations
8.
Meena, Sunil Kumar, et al.. (2022). A comprehensive review on Bacopa monnieri (L.) Pennell (Brahmi): Utilization as a functional food ingredient and health-promoting attributes. Annals of Phytomedicine An International Journal. 11(1). 14 indexed citations
9.
Premjit, Yashaswini, Shikha Pandhi, Arvind Kumar, et al.. (2021). Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling. Food Research International. 151. 110879–110879. 59 indexed citations
10.
Patel, Naveen, et al.. (2020). Emerging Pollutants in Aquatic Environment: Source, Effect, and Challenges in Biomonitoring and Bioremediation- A Review. Pollution. 6(1). 99–113. 100 indexed citations
11.
Kumar, Shashi, Dinesh Chandra, & Vandana Kumari. (2020). Process optimization for development of Tulsi (Ocimum sanctum Linn.) and Honey enriched herbal honey lassi. Journal of Pharmacognosy and Phytochemistry. 9(2). 931–934. 1 indexed citations
12.
Mishra, Sadhna, Arvind Arvind, & Dinesh Chandra. (2020). Efficacy of extraction methods for release of antioxidants in Caesalpinia bonducella seed pods. Medicinal Plants - International Journal of Phytomedicines and Related Industries. 12(2). 243–243. 1 indexed citations
13.
Chandra, Dinesh, et al.. (2019). Process optimization for manufacturing of banana enriched ice cream by using response surface methodology (RSM). International Journal of Chemical Studies. 7(5). 1310–1315. 1 indexed citations
14.
Chandra, Dinesh, et al.. (2018). To study the effect Tulsi addition on chemical and textural property of Shrikhand. Journal of Pharmacognosy and Phytochemistry. 7(3). 2866–2870. 1 indexed citations
15.
Singh, Akhilesh Kumar, Dinesh Chandra, Uday Pratap Singh, & Nitesh Kumar. (2018). Technology for development of aswagandha and strawberry (Fragaria ananassa) pulp fortified herbal ice-cream by organoleptic evaluations method. Journal of Pharmacognosy and Phytochemistry. 7(2). 160–162. 1 indexed citations
16.
Chandra, Dinesh, et al.. (2014). Development of value added vegetable soup by adding paneer whey. Vegetable Science. 41(1). 16–18. 1 indexed citations
17.
Chandra, Dinesh, et al.. (2014). Review of Energy Sources for Futuristic Mobile Electronic Devices. International Journal of Advanced Research in Electrical Electronics and Instrumentation Engineering. 3(7). 10638–10645. 1 indexed citations
18.
Kumar, Sunil, et al.. (2008). EFFECT OF DIFFERENT LEVELS OF LACTIC ACID ON THE PHYSICO-CHEMICAL AND SENSORY ATTRIBUTES OF BUFFALO MILK PANEER. Indian Journal of Animal Research. 42(3). 205–208. 12 indexed citations
19.
Singh, R., et al.. (2008). Epidemidogy of malignant form of foot-and-mouth disease in susceptible cattle and buaalo population of Punjab and Uttar Pradesh. The Indian Journal of Animal Sciences. 78(1). 878–85. 3 indexed citations
20.
Chandra, Dinesh, et al.. (1981). Ocular myiasis caused by oestrus ovis. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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