Dinesh Chandra
- Food Science top 5%
- Microencapsulation and Drying Processes 5
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 3
- Biotechnology top 10%
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- Phytochemicals and Antioxidant Activities 4
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- Food Science and Nutritional Studies 7
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- Bee Products Chemical Analysis 4
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- Drug Solubulity and Delivery Systems 3
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- Natural Antidiabetic Agents Studies 3
- Co-authors
- Veena PaulAbhishek Dutt TripathiShikha PandhiVinod Kumar ChaudharyNaveen PatelVinod Kumar PaswanShraddha ShahaneMd. Zafar Ali Khan
- Journals
- SHILAP Revista de lepidopterología (2 papers)Food Research International (1 paper)LWT (3 papers)
In The Last Decade
Dinesh Chandra
34 papers receiving 427 citations
Peers
Comparison fields: 5 of 94
- Food Science 188
- Biotechnology 52
- Biochemistry 35
- Pollution 51
- Nutrition and Dietetics 64
Countries citing papers authored by Dinesh Chandra
This map shows the geographic impact of Dinesh Chandra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dinesh Chandra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dinesh Chandra more than expected).
Fields of papers citing papers by Dinesh Chandra
This network shows the impact of papers produced by Dinesh Chandra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dinesh Chandra. The network helps show where Dinesh Chandra may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dinesh Chandra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 7 | |
| 4 | 2023 | 1 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 6 | |
| 7 | 2023 | 17 | |
| 8 | 2022 | 14 | |
| 9 | 2021 | 59 | |
| 10 | 2020 | 100 | |
| 11 | Process optimization for development of Tulsi (Ocimum sanctum Linn.) and Honey enriched herbal honey lassi | 2020 | 1 |
| 12 | 2020 | 1 | |
| 13 | Process optimization for manufacturing of banana enriched ice cream by using response surface methodology (RSM) | 2019 | 1 |
| 14 | To study the effect Tulsi addition on chemical and textural property of Shrikhand | 2018 | 1 |
| 15 | Technology for development of aswagandha and strawberry (Fragaria ananassa) pulp fortified herbal ice-cream by organoleptic evaluations method | 2018 | 1 |
| 16 | Development of value added vegetable soup by adding paneer whey | 2014 | 1 |
| 17 | 2014 | 1 | |
| 18 | EFFECT OF DIFFERENT LEVELS OF LACTIC ACID ON THE PHYSICO-CHEMICAL AND SENSORY ATTRIBUTES OF BUFFALO MILK PANEER | 2008 | 12 |
| 19 | 2008 | 3 | |
| 20 | Ocular myiasis caused by oestrus ovis | 1981 | 2 |
About Dinesh Chandra
Dinesh Chandra is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 40 papers that have together received 445 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (7 papers), Microencapsulation and Drying Processes (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Bee Products Chemical Analysis (4 papers), Drug Solubulity and Delivery Systems (3 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (3 papers) and Natural Antidiabetic Agents Studies (3 papers). The work is most often cited by research in Food Science (188 citations), Biotechnology (52 citations) and Biochemistry (35 citations). Dinesh Chandra has collaborated with scholars based in India, Australia and China. Frequent co-authors include Veena Paul, Abhishek Dutt Tripathi, Shikha Pandhi, Vinod Kumar Chaudhary, Naveen Patel, Vinod Kumar Paswan, Shraddha Shahane, Md. Zafar Ali Khan, Chandrashekhar Singh and Raj Kumar Duary. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.