İlhami Okur

645 total citations · 1 hit paper
19 papers, 453 citations indexed

About

İlhami Okur is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, İlhami Okur has authored 19 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Biochemistry and 4 papers in Organic Chemistry. Recurrent topics in İlhami Okur's work include Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Proteins in Food Systems (5 papers). İlhami Okur is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Essential Oils and Antimicrobial Activity (5 papers) and Proteins in Food Systems (5 papers). İlhami Okur collaborates with scholars based in Türkiye, United States and Russia. İlhami Okur's co-authors include Hami Alpas, Mecit Halil Öztop, Cem Baltacıoğlu, Hande Baltacıoğlu, Erdal Ağçam, Bing Wang, M. Schubert, Yusong Li, Dong Zhang and Xi Huang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Molecules.

In The Last Decade

İlhami Okur

19 papers receiving 446 citations

Hit Papers

Assessing the Release of Microplastics and Nanoplastics f... 2023 2026 2024 2025 2023 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health
    2023 132 citations Svetlana Romanova, İlhami Okur et al. Environmental Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
İlhami Okur Türkiye 10 179 111 109 71 65 19 453
Aziza Kamal Genena Brazil 11 191 1.1× 55 0.5× 131 1.2× 121 1.7× 58 0.9× 19 525
Taiana Denardi de Souza Brazil 13 134 0.7× 74 0.7× 74 0.7× 170 2.4× 42 0.6× 18 426
Eva Ortner Germany 12 173 1.0× 109 1.0× 39 0.4× 43 0.6× 93 1.4× 24 409
Özge Tokul-Ölmez Türkiye 10 102 0.6× 76 0.7× 72 0.7× 183 2.6× 59 0.9× 20 421
Siméon Bourdoux Belgium 9 227 1.3× 47 0.4× 56 0.5× 80 1.1× 23 0.4× 9 417
Társila Rodrigues Arruda Brazil 13 165 0.9× 88 0.8× 56 0.5× 81 1.1× 27 0.4× 25 531
Davinson Pezo Spain 14 219 1.2× 113 1.0× 106 1.0× 122 1.7× 60 0.9× 21 699
Guillermo Aguilar‐Osorio Mexico 10 55 0.3× 159 1.4× 44 0.4× 111 1.6× 51 0.8× 19 445
Renata Santos Rabelo Brazil 12 415 2.3× 69 0.6× 38 0.3× 79 1.1× 29 0.4× 23 693
J. F. M. Burkert Brazil 11 118 0.7× 86 0.8× 85 0.8× 33 0.5× 21 0.3× 14 680

Countries citing papers authored by İlhami Okur

Since Specialization
Citations

This map shows the geographic impact of İlhami Okur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İlhami Okur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İlhami Okur more than expected).

Fields of papers citing papers by İlhami Okur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İlhami Okur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İlhami Okur. The network helps show where İlhami Okur may publish in the future.

Co-authorship network of co-authors of İlhami Okur

This figure shows the co-authorship network connecting the top 25 collaborators of İlhami Okur. A scholar is included among the top collaborators of İlhami Okur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İlhami Okur. İlhami Okur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Okur, İlhami, Mecit Halil Öztop, & Hami Alpas. (2025). Effect of High Hydrostatic Pressure ( HHP ) on the Enzymatic Hydrolysis of Fish Gelatin. BioFactors. 51(4). e70042–e70042. 1 indexed citations
2.
Okur, İlhami, et al.. (2025). Exposure to aflatoxins through coffee ingestion in Costa Rica: A health risk assessment study. Journal of Food Composition and Analysis. 148. 108472–108472. 1 indexed citations
3.
Romanova, Svetlana, İlhami Okur, Dong Zhang, et al.. (2024). Rebuttal to Correspondence on “Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health”. Environmental Science & Technology. 58(20). 9015–9015. 1 indexed citations
4.
Baltacıoğlu, Cem, et al.. (2024). Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques. Journal of Food Science. 89(3). 1672–1683. 9 indexed citations
5.
Okur, İlhami, et al.. (2024). Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies. Food and Bioprocess Technology. 17(12). 4383–4404. 7 indexed citations
6.
Romanova, Svetlana, İlhami Okur, Dong Zhang, et al.. (2023). Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health. Environmental Science & Technology. 57(26). 9782–9792. 132 indexed citations breakdown →
7.
Okur, İlhami, et al.. (2022). High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Leaves: optimization and Comparison with Conventional Extraction. ACS Food Science & Technology. 3(1). 161–169. 17 indexed citations
8.
Okur, İlhami, Mecit Halil Öztop, & Hami Alpas. (2022). Optimization and Comparison of High-Pressure-Assisted Extraction of Phenolic Compounds from Olive Pomace. ACS Food Science & Technology. 2(12). 1862–1869. 10 indexed citations
9.
Okur, İlhami, et al.. (2021). High hydrostatic pressure assisted extraction of pectin from sugar beet pulp. International Journal of Food Science & Technology. 56(10). 4861–4870. 13 indexed citations
10.
Okur, İlhami, et al.. (2021). Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure. International Journal of Food Science & Technology. 56(9). 4367–4375. 17 indexed citations
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Okur, İlhami, Barış Özel, Leonid Grunin, et al.. (2021). Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour. LWT. 155. 113001–113001. 3 indexed citations
14.
Okur, İlhami, et al.. (2021). Determination of physical and chemical properties of oleogels prepared with olive oil and olive‐based emulsifier. Journal of Food Processing and Preservation. 45(6). 3 indexed citations
15.
Baltacıoğlu, Cem, İlhami Okur, & Sencer Buzrul. (2020). MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE. GIDA / THE JOURNAL OF FOOD. 45(3). 572–580. 1 indexed citations
16.
Okur, İlhami, Barış Özel, Mecit Halil Öztop, & Hami Alpas. (2019). Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry. Journal of Food Process Engineering. 42(6). 11 indexed citations
17.
Okur, İlhami, Cem Baltacıoğlu, Erdal Ağçam, Hande Baltacıoğlu, & Hami Alpas. (2019). Evaluation of the Effect of Different Extraction Techniques on Sour Cherry Pomace Phenolic Content and Antioxidant Activity and Determination of Phenolic Compounds by FTIR and HPLC. Waste and Biomass Valorization. 10(12). 3545–3555. 65 indexed citations
18.
Okur, İlhami, et al.. (2019). Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US). International Journal of Food Science & Technology. 55(4). 1468–1476. 20 indexed citations
19.
Okur, İlhami & Cem Baltacıoğlu. (2018). Kinetic and Mathematical Modeling of Drying of Asparagus officinalis in Different Drying Methods. SHILAP Revista de lepidopterología. 6(10). 1431–1436. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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