Ying Lv

2.5k total citations · 1 hit paper
50 papers, 1.7k citations indexed

About

Ying Lv is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ying Lv has authored 50 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 20 papers in Food Science and 11 papers in Animal Science and Zoology. Recurrent topics in Ying Lv's work include Proteins in Food Systems (16 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Ying Lv is often cited by papers focused on Proteins in Food Systems (16 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Ying Lv collaborates with scholars based in China, United Kingdom and United States. Ying Lv's co-authors include Shuntang Guo, Changtao Jiang, Jing Xie, Kristopher W. Krausz, Andrew D. Patterson, William H. Bisson, Yulan Liu, Frank J. Gonzalez, Dhimant Desai and Jing Li and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Diabetes.

In The Last Decade

Ying Lv

47 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Intestine-selective farnesoid X receptor inhibition improves obesity-related metabolic dysfunction

2015 455 citations Changtao Jiang, Ying Lv et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ying Lv China	24	816	336	300	278	229	50	1.7k
Weijia Zhang China	30	1.3k 1.6×	303 0.9×	120 0.4×	153 0.6×	345 1.5×	70	2.9k
Dan Tong China	24	1.4k 1.7×	633 1.9×	255 0.8×	102 0.4×	100 0.4×	46	2.5k
Jingfeng Wang China	27	905 1.1×	155 0.5×	280 0.9×	207 0.7×	73 0.3×	80	2.2k
Ying Zhong China	18	1.8k 2.2×	290 0.9×	187 0.6×	76 0.3×	276 1.2×	51	2.6k
Yuan‐Yen Chang Taiwan	29	746 0.9×	84 0.3×	195 0.7×	303 1.1×	285 1.2×	81	2.0k
Pan Huang China	20	549 0.7×	175 0.5×	172 0.6×	84 0.3×	119 0.5×	50	1.2k
Ramesh Pothuraju India	24	780 1.0×	299 0.9×	295 1.0×	93 0.3×	281 1.2×	54	1.6k
Sergio López Spain	25	593 0.7×	180 0.5×	340 1.1×	228 0.8×	57 0.2×	81	1.9k
Wooki Kim South Korea	26	758 0.9×	186 0.6×	212 0.7×	215 0.8×	178 0.8×	83	2.3k

Countries citing papers authored by Ying Lv

Since Specialization

Citations

This map shows the geographic impact of Ying Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Lv more than expected).

Fields of papers citing papers by Ying Lv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Lv. The network helps show where Ying Lv may publish in the future.

Co-authorship network of co-authors of Ying Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Lv. A scholar is included among the top collaborators of Ying Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Lv. Ying Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Guo, Xiaodan, et al.. (2025). Ultrathin WO ₃ ·H ₂ O nanosheets derived from the Aurivillius phase for high-performance dual-band electrochromic smart windows. Materials Horizons. 12(23). 10147–10156. 2 indexed citations

Huang, Yanpei, Chim C. Lang, Lin Kang, et al.. (2025). Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities. Food Hydrocolloids. 170. 111754–111754. 1 indexed citations

Huang, Yanpei, Lin Kang, Chim C. Lang, et al.. (2025). Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods. Food Research International. 219. 116947–116947. 1 indexed citations

Lv, Ying, et al.. (2025). Determinants of piglet gut microbiome colonization: roles of genetics, nutrition, therapeutics, and the impact of enteric pathogens like PEDV. Frontiers in Cellular and Infection Microbiology. 15. 1626239–1626239.

Tong, Rosemarie, Ying Lv, Ying Shi, Lan Lai, & Qi-Hong Shen. (2025). Remimazolam versus propofol for postoperative delirium prevention in geriatric surgery: A systematic review and meta-analysis of randomized controlled trials. Aging Clinical and Experimental Research. 37(1). 253–253. 1 indexed citations

Huang, Xiaoying, Fang Cheng, Yanpei Huang, et al.. (2025). Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue. Ultrasonics Sonochemistry. 116. 107313–107313.

Chen, Yuwu, Quan Lin, Xinxin Zhu, et al.. (2025). Spermine delivered by ZIF90 nanoparticles alleviates atherosclerosis by targeted inhibition of macrophage ferroptosis in plaque. Journal of Nanobiotechnology. 23(1). 165–165. 7 indexed citations

Min, Gao, Peng Yao, Feiyang Tan, et al.. (2024). Bioenhancement mechanism of PVA-SA immobilized composite strains Alishewanella fetalis and Exiguobacterium profundum in pyridine degradation. Biochemical Engineering Journal. 213. 109559–109559. 3 indexed citations

Sun, Cheng, et al.. (2024). Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks. Foods. 13(21). 3489–3489. 1 indexed citations

10.

Zhang, Shan, Ying Lv, Xing Luo, et al.. (2023). Homocysteine promotes atherosclerosis through macrophage pyroptosis via endoplasmic reticulum stress and calcium disorder. Molecular Medicine. 29(1). 73–73. 32 indexed citations

11.

Luo, Xing, Xiuzhu Weng, Xiaoyi Bao, et al.. (2022). A novel anti-atherosclerotic mechanism of quercetin: Competitive binding to KEAP1 via Arg483 to inhibit macrophage pyroptosis. Redox Biology. 57. 102511–102511. 95 indexed citations

12.

Luo, Xing, Xiaoyi Bao, Ji Li, et al.. (2022). Prevalence and prognostic significance of DNMT3A- and TET2- clonal haematopoiesis-driver mutations in patients presenting with ST-segment elevation myocardial infarction. EBioMedicine. 78. 103964–103964. 51 indexed citations

13.

Lv, Ying, et al.. (2022). Multicomponent Cascade Reaction of 3-Cyanochromones: Highly Site-Selective Synthesis of 2-(1H-Imidazol-1-yl)-4H-chromen-4-one Derivatives. The Journal of Organic Chemistry. 87(22). 15187–15196. 6 indexed citations

14.

Wang, Jing, et al.. (2021). Effects of high-temperature pressure cooking on cold-grind and blanched soymilk: Physico-chemical properties, in vitro digestibility and sensory quality. Food Research International. 149. 110669–110669. 17 indexed citations

15.

Liu, Jingyuan, et al.. (2020). Emulsion, gelation, physicochemical properties and microstructure of phosphorylated and succinylated egg yolk. LWT. 131. 109675–109675. 44 indexed citations

16.

Lv, Ying, Song‐Yang Zhang, Xianyi Liang, et al.. (2016). Adrenomedullin 2 Enhances Beiging in White Adipose Tissue Directly in an Adipocyte-autonomous Manner and Indirectly through Activation of M2 Macrophages. Journal of Biological Chemistry. 291(45). 23390–23402. 42 indexed citations

17.

Lv, Ying, Xuefen Li, Zongyi Wang, et al.. (2014). Short communication: Interaction of bovine milk protein with chlorpyrifos. Journal of Dairy Science. 97(4). 2056–2060. 2 indexed citations

18.

Lv, Ying, et al.. (2013). The positive effect of soybean protein hydrolysates—calcium complexes on bone mass of rapidly growing rats. Food & Function. 4(8). 1245–1245. 31 indexed citations

19.

Lv, Ying, et al.. (2013). Protective and reparative effects of peptides from soybean β-conglycinin on mice intestinal mucosa injury. International Journal of Food Sciences and Nutrition. 65(3). 345–350. 17 indexed citations

20.

Bao, Xiaolan, et al.. (2008). A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates. Journal of Food Science. 73(3). C117–21. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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