Ying Lv
- Molecular Biology top 10%
- Food Science top 2%
- Physiology top 10%
- Epidemiology top 10%
- Oncology
- Co-authors
- Shuntang GuoChangtao JiangJing XieKristopher W. KrauszAndrew D. PattersonWilliam H. BissonYulan LiuFrank J. Gonzalez
- Topics
- Proteins in Food Systems (16 papers)Meat and Animal Product Quality (11 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Ying Lv
47 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Molecular Biology 816
- Food Science 336
- Physiology 300
- Epidemiology 278
- Oncology 229
Countries citing papers authored by Ying Lv
This map shows the geographic impact of Ying Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Lv more than expected).
Fields of papers citing papers by Ying Lv
This network shows the impact of papers produced by Ying Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Lv. The network helps show where Ying Lv may publish in the future.
Co-authorship network of co-authors of Ying Lv
This figure shows the co-authorship network connecting the top 25 collaborators of Ying Lv. A scholar is included among the top collaborators of Ying Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Lv. Ying Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 32 | |
| 11 | 95 | |
| 12 | 51 | |
| 13 | 6 | |
| 14 | 17 | |
| 15 | 44 | |
| 16 | 42 | |
| 17 | 2 | |
| 18 | 31 | |
| 19 | 17 | |
| 20 | 86 |
About Ying Lv
Ying Lv is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 50 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Animal Science and Zoology (210 citations), Food Science (336 citations) and Molecular Biology (816 citations). Ying Lv has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Shuntang Guo, Changtao Jiang, Jing Xie, Kristopher W. Krausz, Andrew D. Patterson, William H. Bisson, Yulan Liu, Frank J. Gonzalez, Dhimant Desai and Jing Li. Their work appears in journals such as Journal of Biological Chemistry, Nature Communications and Diabetes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.