Xingyun Peng

1.4k total citations
29 papers, 1.2k citations indexed

About

Xingyun Peng is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Xingyun Peng has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Materials Chemistry. Recurrent topics in Xingyun Peng's work include Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Luminescence and Fluorescent Materials (5 papers). Xingyun Peng is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Luminescence and Fluorescent Materials (5 papers). Xingyun Peng collaborates with scholars based in China, Sweden and United States. Xingyun Peng's co-authors include Shuntang Guo, Qiuqiang Zhan, Bingru Huang, Hans Ågren, Haichun Liu, Qiusheng Wu, Sailing He, Rui Pu, Chao Zhou and Baoju Wang and has published in prestigious journals such as Nature Communications, Food Chemistry and Small.

In The Last Decade

Xingyun Peng

27 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xingyun Peng China 19 515 423 259 228 168 29 1.2k
Le Zhang China 15 272 0.5× 54 0.1× 290 1.1× 30 0.1× 123 0.7× 52 951
Guan‐Yu Zhuo Taiwan 15 86 0.2× 101 0.2× 278 1.1× 115 0.5× 74 0.4× 48 740
Lucyna Mrówczyńska Poland 20 247 0.5× 120 0.3× 142 0.5× 20 0.1× 38 0.2× 69 1000
Kira A. Markossian Russia 21 234 0.5× 112 0.3× 50 0.2× 50 0.2× 19 0.1× 35 1.1k
Sylvie Beaufils France 14 208 0.4× 265 0.6× 66 0.3× 36 0.2× 35 0.2× 37 745
J. C. G. Blonk Netherlands 11 75 0.1× 221 0.5× 54 0.2× 83 0.4× 8 0.0× 13 507
Edward Eteshola United States 15 87 0.2× 108 0.3× 387 1.5× 54 0.2× 108 0.6× 25 890
Nils Carlsson Sweden 12 129 0.3× 82 0.2× 88 0.3× 67 0.3× 95 0.6× 17 584
Pavel Zelenikhin Russia 16 174 0.3× 42 0.1× 98 0.4× 13 0.1× 39 0.2× 78 794
Qin Dong China 16 142 0.3× 42 0.1× 77 0.3× 7 0.0× 207 1.2× 41 594

Countries citing papers authored by Xingyun Peng

Since Specialization
Citations

This map shows the geographic impact of Xingyun Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingyun Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingyun Peng more than expected).

Fields of papers citing papers by Xingyun Peng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingyun Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingyun Peng. The network helps show where Xingyun Peng may publish in the future.

Co-authorship network of co-authors of Xingyun Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Xingyun Peng. A scholar is included among the top collaborators of Xingyun Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingyun Peng. Xingyun Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
Peng, Xingyun, et al.. (2024). Binary blends of normal corn starch and cow cockle starch for the slow-thickening behavior upon pasting. International Journal of Biological Macromolecules. 263(Pt 2). 130423–130423. 2 indexed citations
4.
Huang, Xin, et al.. (2024). A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materials. Food Chemistry. 453. 139671–139671. 6 indexed citations
5.
Guo, Siqi, et al.. (2023). Molecular rotor as an in-situ fluorescent probe for the degree of polymerization of α-D-1,4-glucans. Carbohydrate Polymers. 324. 121573–121573.
6.
7.
8.
Mehany, Taha, et al.. (2022). Use of food carbohydrates towards the innovation of plant-based meat analogs. Trends in Food Science & Technology. 129. 155–163. 42 indexed citations
9.
Zhang, Xiong, et al.. (2022). Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk. Food Research International. 164. 112407–112407. 22 indexed citations
10.
Pu, Rui, Qiuqiang Zhan, Xingyun Peng, et al.. (2022). Super-resolution microscopy enabled by high-efficiency surface-migration emission depletion. Nature Communications. 13(1). 6636–6636. 30 indexed citations
11.
Peng, Xingyun & Yuan Yao. (2020). Molecular rotor as a structural probe of glucan polymers: Amylopectin, phytoglycogen, and their β-limit dextrins as models. Carbohydrate Polymers. 250. 116859–116859. 7 indexed citations
12.
Yang, Dandan, Qiuqiang Zhan, Xiongjian Huang, et al.. (2019). Anisotropic Excitation Polarization Response from a Single White Light‐Emitting β‐NaYF4:Yb3+,Pr3+ Microcrystal. Small. 15(43). e1904298–e1904298. 41 indexed citations
13.
Huang, Bingru, Qiusheng Wu, Xingyun Peng, et al.. (2018). One-scan fluorescence emission difference nanoscopy developed with excitation orthogonalized upconversion nanoparticles. Nanoscale. 10(45). 21025–21030. 39 indexed citations
14.
Tan, Chunlin, Chao Zhou, Xingyun Peng, et al.. (2018). Sulfuric Acid Assisted Preparation of Red-Emitting Carbonized Polymer Dots and the Application of Bio-Imaging. Nanoscale Research Letters. 13(1). 272–272. 38 indexed citations
15.
Peng, Xingyun & Yuan Yao. (2017). Small-granule starches from sweet corn and cow cockle: Physical properties and amylopectin branching pattern. Food Hydrocolloids. 74. 349–357. 33 indexed citations
16.
Zhan, Qiuqiang, Haichun Liu, Baoju Wang, et al.. (2017). Achieving high-efficiency emission depletion nanoscopy by employing cross relaxation in upconversion nanoparticles. Nature Communications. 8(1). 1058–1058. 265 indexed citations
17.
Zuo, Feng, Xingyun Peng, Xiaodi Shi, & Shuntang Guo. (2016). Effects of high-temperature pressure cooking and traditional cooking on soymilk: Protein particles formation and sensory quality. Food Chemistry. 209. 50–56. 23 indexed citations
18.
Peng, Xingyun, et al.. (2016). Particle formation and gelation of soymilk: Effect of heat. Trends in Food Science & Technology. 54. 138–147. 92 indexed citations
19.
20.
Peng, Xingyun, Xin Li, Xiaodi Shi, & Shuntang Guo. (2013). Evaluation of the aroma quality of Chinese traditional soy paste during storage based on principal component analysis. Food Chemistry. 151. 532–538. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Le Zhang Breakdown of academic impact, for papers by Guan‐Yu Zhuo Breakdown of academic impact, for papers by Lucyna Mrówczyńska Breakdown of academic impact, for papers by Kira A. Markossian Breakdown of academic impact, for papers by Sylvie Beaufils Breakdown of academic impact, for papers by J. C. G. Blonk Breakdown of academic impact, for papers by Edward Eteshola Breakdown of academic impact, for papers by Nils Carlsson Breakdown of academic impact, for papers by Pavel Zelenikhin Breakdown of academic impact, for papers by Qin Dong
Rankless by CCL
2026