Xingyun Peng
- Materials Chemistry top 10%
- Food Science top 2%
- Biomedical Engineering top 10%
- Nutrition and Dietetics top 5%
- Electrical and Electronic Engineering
- Topics
- Proteins in Food Systems (10 papers)Food composition and properties (8 papers)Luminescence and Fluorescent Materials (5 papers)
- Partner nations
- ChinaSwedenUnited States
In The Last Decade
Xingyun Peng
27 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 94
- Materials Chemistry 515
- Food Science 423
- Biomedical Engineering 259
- Nutrition and Dietetics 228
- Electrical and Electronic Engineering 168
Countries citing papers authored by Xingyun Peng
This map shows the geographic impact of Xingyun Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingyun Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingyun Peng more than expected).
Fields of papers citing papers by Xingyun Peng
This network shows the impact of papers produced by Xingyun Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingyun Peng. The network helps show where Xingyun Peng may publish in the future.
Co-authorship network of co-authors of Xingyun Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Xingyun Peng. A scholar is included among the top collaborators of Xingyun Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingyun Peng. Xingyun Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 0 | |
| 6 | 20 | |
| 7 | 13 | |
| 8 | 30 | |
| 9 | 22 | |
| 10 | 42 | |
| 11 | 4 | |
| 12 | 7 | |
| 13 | 38 | |
| 14 | 39 | |
| 15 | 265 | |
| 16 | 33 | |
| 17 | 23 | |
| 18 | 92 | |
| 19 | 72 | |
| 20 | 47 |
About Xingyun Peng
Xingyun Peng is a scholar working on Acoustics and Ultrasonics, Food Science and Nutrition and Dietetics, having authored 29 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Luminescence and Fluorescent Materials (5 papers). The work is most often cited by research in Food Science (423 citations), Biophysics (95 citations) and Nutrition and Dietetics (228 citations). Xingyun Peng has collaborated with scholars based in China, Sweden and United States. Frequent co-authors include Shuntang Guo, Qiuqiang Zhan, Bingru Huang, Hans Ågren, Haichun Liu, Qiusheng Wu, Sailing He, Rui Pu, Chao Zhou and Xiaodi Shi. Their work appears in journals such as Nature Communications, Food Chemistry and Small.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.