Xiaolan Bao
- Topics
- Protein Hydrolysis and Bioactive Peptides (14 papers)Proteins in Food Systems (7 papers)Meat and Animal Product Quality (6 papers)
In The Last Decade
Xiaolan Bao
23 papers receiving 401 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 302
- Food Science 122
- Physiology 88
- Plant Science 74
- Nutrition and Dietetics 71
Countries citing papers authored by Xiaolan Bao
This map shows the geographic impact of Xiaolan Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaolan Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaolan Bao more than expected).
Fields of papers citing papers by Xiaolan Bao
This network shows the impact of papers produced by Xiaolan Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaolan Bao. The network helps show where Xiaolan Bao may publish in the future.
Co-authorship network of co-authors of Xiaolan Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaolan Bao. A scholar is included among the top collaborators of Xiaolan Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaolan Bao. Xiaolan Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 8 | |
| 7 | 8 | |
| 8 | 12 | |
| 9 | 12 | |
| 10 | 21 | |
| 11 | 15 | |
| 12 | 1 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 3 | |
| 16 | 64 | |
| 17 | 73 | |
| 18 | 40 | |
| 19 | 86 | |
| 20 | 16 |
About Xiaolan Bao
Xiaolan Bao is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 23 papers that have together received 412 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (14 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (122 citations), Aquatic Science (41 citations) and Animal Science and Zoology (55 citations). Xiaolan Bao has collaborated with scholars based in China, Japan and Canada. Frequent co-authors include Shuntang Guo, Ying Lv, Meili Zhang, Xingyu Yuan, Qi Liu, Baocheng Yang, Xiaojing Liu, Xuexin Li, Yuan Fu and Xuemei Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.