Yangling Wan
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
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- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 2
- Food Chemistry and Fat Analysis 1
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- Food composition and properties 4
- Co-authors
- Shuntang Guo (7 shared papers)Jingyuan Liu (2 shared papers)Yue Li (2 shared papers)Shiwei Su (1 shared paper)Xinran Liu (1 shared paper)Ting Zhang (1 shared paper)Liang Ming (1 shared paper)Chao Zhang (1 shared paper)
In The Last Decade
Yangling Wan
8 papers receiving 392 citations
Peers
Comparison fields: 5 of 56
- Food Science 331
- Nutrition and Dietetics 119
- Animal Science and Zoology 57
- Biotechnology 35
- Biochemistry 11
Countries citing papers authored by Yangling Wan
This map shows the geographic impact of Yangling Wan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangling Wan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangling Wan more than expected).
Fields of papers citing papers by Yangling Wan
This network shows the impact of papers produced by Yangling Wan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangling Wan. The network helps show where Yangling Wan may publish in the future.
Co-authors
The 10 scholars most cited alongside Yangling Wan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 135 | |
| 2 | 2020 | 90 | |
| 3 | 2019 | 61 | |
| 4 | 2017 | 31 | |
| 5 | 2021 | 31 | |
| 6 | 2021 | 24 | |
| 7 | 2022 | 21 | |
| 8 | 2024 | 2 |
About Yangling Wan
Yangling Wan is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Pathology and Forensic Medicine, having authored 8 papers that have together received 395 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers), Microencapsulation and Drying Processes (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Biochemical effects in animals (1 paper), Bee Products Chemical Analysis (1 paper) and Food Chemistry and Fat Analysis (1 paper). The work is most often cited by research in Food Science (331 citations), Nutrition and Dietetics (119 citations), Animal Science and Zoology (57 citations), Biotechnology (35 citations) and Biochemistry (11 citations). Yangling Wan has collaborated with scholars based in China and Denmark. Frequent co-authors include Shuntang Guo, Jingyuan Liu, Yue Li, Shiwei Su, Xinran Liu, Ting Zhang, Liang Ming, Chao Zhang, Ying Lv and Zeyu Song. Their work appears in journals such as Food Hydrocolloids, Food Biophysics, International Journal of Food Science & Technology, Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.