Qun Wu

3.4k total citations · 1 hit paper
68 papers, 2.7k citations indexed

About

Qun Wu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Qun Wu has authored 68 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 29 papers in Molecular Biology and 24 papers in Biotechnology. Recurrent topics in Qun Wu's work include Fermentation and Sensory Analysis (31 papers), Microbial Metabolism and Applications (15 papers) and Probiotics and Fermented Foods (12 papers). Qun Wu is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Microbial Metabolism and Applications (15 papers) and Probiotics and Fermented Foods (12 papers). Qun Wu collaborates with scholars based in China, United States and Netherlands. Qun Wu's co-authors include Yan Xu, Asra Mirza, Paul T. Kirschmeier, Luquan Wang, W. Robert Bishop, Cecil B. Pickett, Shilei Wang, Liangqiang Chen, Suxing Liu and Stuart Black and has published in prestigious journals such as Journal of Biological Chemistry, Nature Genetics and Journal of Clinical Oncology.

In The Last Decade

Qun Wu

63 papers receiving 2.6k citations

Hit Papers

Can we control microbiota in spontaneous food fermentatio... 2021 2026 2022 2024 2021 50 100 150

Peers

Qun Wu
John J. Powers United States
Ji Hye Kim South Korea
Zhen Zhu China
Juan Dong China
Qun Wu
Citations per year, relative to Qun Wu Qun Wu (= 1×) peers Yuanhong Xie

Countries citing papers authored by Qun Wu

Since Specialization
Citations

This map shows the geographic impact of Qun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qun Wu more than expected).

Fields of papers citing papers by Qun Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qun Wu. The network helps show where Qun Wu may publish in the future.

Co-authorship network of co-authors of Qun Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Qun Wu. A scholar is included among the top collaborators of Qun Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qun Wu. Qun Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yao, Zhihao, Kaiyu He, Hongmei Wang, et al.. (2025). Facilitating crRNA Design by Integrating DNA Interaction Features of CRISPR‐Cas12a System. Advanced Science. 12(25). e2501269–e2501269. 4 indexed citations
2.
Gopal, Ajay K., Philippe Armand, Sattva S. Neelapu, et al.. (2025). Nivolumab plus relatlimab for patients with relapsed or progressed B-cell malignancies in RELATIVITY-022. Blood Advances. 9(13). 3383–3394. 1 indexed citations
3.
Xu, Lei, et al.. (2024). Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation. Food Bioscience. 59. 104231–104231. 6 indexed citations
6.
Zhong, Zhiming, Jing Hao, Ping Ma, et al.. (2024). Effect of storage on microbioa and enzyme proteomic profile of low-temperature Daqu. Food Bioscience. 59. 104242–104242. 9 indexed citations
7.
Wu, Qun, et al.. (2024). Mediating effect of depressive symptoms on the relationship of chronic pain and cardiovascular diseases among Chinese population: Evidence from the CHARLS. Journal of Psychosomatic Research. 180. 111639–111639. 5 indexed citations
8.
Zhang, Longyun, et al.. (2023). Selection of initial microbial community for the alcoholic fermentation of sesame flavor-type baijiu. Food Research International. 172. 113141–113141. 8 indexed citations
9.
Zhang, Jing, et al.. (2023). Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation. International Journal of Food Microbiology. 408. 110423–110423. 20 indexed citations
10.
Wang, Ke, Yuelang Zhang, Xiaotao Han, et al.. (2023). Effects of Copy Number Variations in the Plectin (PLEC) Gene on the Growth Traits and Meat Quality of Leizhou Black Goats. Animals. 13(23). 3651–3651. 4 indexed citations
11.
Wu, Qun, et al.. (2023). Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness. SHILAP Revista de lepidopterología. 3(1). 41–41. 6 indexed citations
12.
13.
Tan, Yuwei, Hai Du, Hongxia Zhang, et al.. (2022). Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation. Microbiology Spectrum. 10(5). e0184422–e0184422. 55 indexed citations
14.
Wang, Shilei, Qun Wu, Ying Han, et al.. (2021). Gradient Internal Standard Method for Absolute Quantification of Microbial Amplicon Sequencing Data. mSystems. 6(1). 20 indexed citations
15.
Li, Huili, Wenjun Xiao, Yongliang Li, et al.. (2021). The specific DNA barcodes based on chloroplast genes for species identification of Orchidaceae plants. Scientific Reports. 11(1). 1424–1424. 54 indexed citations
16.
Wang, Shilei, Wu Xiong, Yuqiao Wang, et al.. (2020). Temperature-Induced Annual Variation in Microbial Community Changes and Resulting Metabolome Shifts in a Controlled Fermentation System. mSystems. 5(4). 68 indexed citations
17.
Cao, Shuai, et al.. (2020). Regional aroma characteristics of sorghum for Chinese liquor production. Journal of the Institute of Brewing. 126(3). 306–315. 9 indexed citations
18.
Wang, Shilei, Qun Wu, Yao Nie, Jianfeng Wu, & Yan Xu. (2019). Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation. Applied and Environmental Microbiology. 85(10). 142 indexed citations
19.
Boyd, Zachary, Qun Wu, Carol O’Brien, et al.. (2008). Proteomic analysis of breast cancer molecular subtypes and biomarkers of response to targeted kinase inhibitors using reverse-phase protein microarrays. Molecular Cancer Therapeutics. 7(12). 3695–3706. 51 indexed citations
20.
Wu, Qun, Wei Ding, Asra Mirza, et al.. (2005). Integrative Genomics Revealed RAI3 Is a Cell Growth-promoting Gene and a Novel P53 Transcriptional Target. Journal of Biological Chemistry. 280(13). 12935–12943. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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