Heyu Wang

802 total citations
29 papers, 562 citations indexed

About

Heyu Wang is a scholar working on Molecular Biology, Food Science and Oceanography. According to data from OpenAlex, Heyu Wang has authored 29 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Oceanography. Recurrent topics in Heyu Wang's work include Ginseng Biological Effects and Applications (8 papers), Fermentation and Sensory Analysis (7 papers) and Marine and coastal ecosystems (7 papers). Heyu Wang is often cited by papers focused on Ginseng Biological Effects and Applications (8 papers), Fermentation and Sensory Analysis (7 papers) and Marine and coastal ecosystems (7 papers). Heyu Wang collaborates with scholars based in China, Australia and United Kingdom. Heyu Wang's co-authors include Fan Yang, Liangqiang Chen, Yan Xu, Fei Lin Hao, Hai Du, Hongxia Zhang, Li Wang, Yuwei Tan, Li Wang and Lei Yu and has published in prestigious journals such as Nature Genetics, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Heyu Wang

28 papers receiving 555 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heyu Wang China 11 394 173 148 134 88 29 562
Maoke Liu China 10 243 0.6× 57 0.3× 126 0.9× 141 1.1× 153 1.7× 15 478
Lijiao Chen China 11 176 0.4× 224 1.3× 37 0.3× 157 1.2× 139 1.6× 29 517
Liang Yan China 12 131 0.3× 151 0.9× 23 0.2× 263 2.0× 189 2.1× 25 553
Tomoya Okunishi Japan 14 220 0.6× 21 0.1× 59 0.4× 176 1.3× 233 2.6× 39 540
Elisabeth Swain United States 13 146 0.4× 61 0.4× 65 0.4× 163 1.2× 345 3.9× 16 578
Frédéric Descroix France 8 189 0.5× 152 0.9× 51 0.3× 106 0.8× 272 3.1× 13 702
Soyeon Kim South Korea 8 136 0.3× 17 0.1× 34 0.2× 138 1.0× 46 0.5× 26 312
Qingshan Xu China 15 101 0.3× 204 1.2× 23 0.2× 427 3.2× 412 4.7× 28 866
Mi-Hee Choi South Korea 9 185 0.5× 16 0.1× 82 0.6× 59 0.4× 127 1.4× 26 447

Countries citing papers authored by Heyu Wang

Since Specialization
Citations

This map shows the geographic impact of Heyu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heyu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heyu Wang more than expected).

Fields of papers citing papers by Heyu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heyu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heyu Wang. The network helps show where Heyu Wang may publish in the future.

Co-authorship network of co-authors of Heyu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Heyu Wang. A scholar is included among the top collaborators of Heyu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heyu Wang. Heyu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kong, Zhongxin, Xiaoqiu Zhang, Heyu Wang, et al.. (2025). Mutagenesis and analysis of contrasting wheat lines do not support a role for PFT in Fusarium head blight resistance. Nature Genetics. 57(2). 310–313. 4 indexed citations
2.
Li, Tao, Qi Wu, He Liu, et al.. (2024). Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides. International Journal of Biological Macromolecules. 279(Pt 4). 135522–135522. 10 indexed citations
3.
Wang, Heyu, et al.. (2024). Comparative evaluation of fermented ginseng on alleviating antibiotic-associated diarrhea in mice. Food Science and Biotechnology. 33(12). 2845–2856. 1 indexed citations
4.
Liu, Shengnan, Heyu Wang, Shiwei Liu, et al.. (2024). Fermented Ginsenosides Alleviate Acute Liver Injury Induced by CCl 4 in Mice by Regulating the AKT/mTOR Signaling Pathway. Journal of Medicinal Food. 27(10). 961–970. 4 indexed citations
5.
Wang, Heyu, et al.. (2024). Four-Dimensional Label-Free Quantitative Proteomics of Ginsenoside Rg2 Ameliorated Scopolamine-Induced Memory Impairment in Mice through the Lysosomal Pathway. Journal of Agricultural and Food Chemistry. 72(26). 14640–14652. 1 indexed citations
6.
Li, Tao, et al.. (2023). Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research. Trends in Food Science & Technology. 138. 284–296. 32 indexed citations
7.
8.
Yuan, Yang, Jiyang Zhou, Rui Cheng, et al.. (2023). FHB resistance conferred by Fhb1 is under inhibitory regulation of two genetic loci in wheat (Triticum aestivum L.). Theoretical and Applied Genetics. 136(6). 134–134. 5 indexed citations
9.
Wang, Heyu, Anqi Wang, Ying Li, et al.. (2022). Evaluation and Screening of Hypoglycemic Activity of Total Ginsenosides GBE-5 Fraction From Panax Ginseng Berry Based on UHPLC–MS Metabolomics. Frontiers in Nutrition. 9. 865077–865077. 5 indexed citations
10.
11.
12.
Wang, Heyu, et al.. (2021). Serum metabolomic analysis of the anti-diabetic effect of Ginseng berry in type II diabetic rats based on ultra high-performance liquid chromatography-high resolution mass spectrometry. Journal of Pharmaceutical and Biomedical Analysis. 196. 113897–113897. 16 indexed citations
13.
Wang, Heyu, et al.. (2021). Exploring the potential of photosynthetic induction factor for the commercial production of fucoxanthin in Phaeodactylum tricornutum. Bioprocess and Biosystems Engineering. 44(8). 1769–1779. 3 indexed citations
14.
Hao, Fei Lin, Yuwei Tan, Liangqiang Chen, et al.. (2021). Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu. Frontiers in Microbiology. 12. 669201–669201. 74 indexed citations
15.
Wang, Heyu, et al.. (2020). Effects of the Photosynthesis Inhibitor DCMU on Fucoxanthin Content, Chlorophyll Fluorescence Characteristics and Key Genes of Phaeodactylum tricornutum. Journal of Nuclear Agricultural Sciences. 34(8). 1705. 1 indexed citations
16.
Zhang, Hongxia, Li Wang, Heyu Wang, et al.. (2020). Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process. Food Research International. 141. 109887–109887. 107 indexed citations
17.
Zhang, Hongxia, Li Wang, Yuwei Tan, et al.. (2020). Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu. International Journal of Food Microbiology. 336. 108898–108898. 145 indexed citations
18.
Wang, Zhongqiang, Alfredo Huete, Luke A. Brown, et al.. (2019). Estimating Peanut Leaf Chlorophyll Content with Dorsiventral Leaf Adjusted Indices: Minimizing the Impact of Spectral Differences between Adaxial and Abaxial Leaf Surfaces. Remote Sensing. 11(18). 2148–2148. 14 indexed citations
19.
Chen, Liangqiang, et al.. (2019). Yeasts and their importance to the flavour of traditional Chinese liquor: a review. Journal of the Institute of Brewing. 125(2). 214–221. 47 indexed citations
20.
Wang, Heyu, et al.. (2017). Effects of different exogenous elicitors on lcyb gene transcription and fucoxanthin content in Phaeodactylum tricornutum.. Journal of Pharmaceutical and Biomedical Sciences. 25(12). 2009–2017. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Maoke Liu Breakdown of academic impact, for papers by Lijiao Chen Breakdown of academic impact, for papers by Liang Yan Breakdown of academic impact, for papers by Tomoya Okunishi Breakdown of academic impact, for papers by Elisabeth Swain Breakdown of academic impact, for papers by Frédéric Descroix Breakdown of academic impact, for papers by Soyeon Kim Breakdown of academic impact, for papers by Qingshan Xu Breakdown of academic impact, for papers by Mi-Hee Choi
Rankless by CCL
2026