Marta de Toledo Benassi
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 12
- Pharmacology top 0.5%
- Coffee research and impacts 53
- Forestry top 0.5%
- Agricultural and Food Sciences 21
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods 35
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- Tea Polyphenols and Effects 23
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- Biochemical Analysis and Sensing Techniques 14
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- Organic Food and Agriculture 12
- Postharvest Quality and Shelf Life Management 10
- Co-authors
- Josiane Alessandra VignoliDenisley Gentil BassoliMaria Brígida dos Santos ScholzRafael Carlos Eloy DiasCíntia Sorane Good KitzbergerAdriana Zerlotti MercadanteMarcelo Caldeira ViegasAloísio José Antunes
- Cited by
- BiochemistryPharmacologyForestry
- Journals
- SHILAP Revista de lepidopterología (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (3 papers)
In The Last Decade
Marta de Toledo Benassi
123 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 126
- Biochemistry 494
- Pharmacology 1.3k
- Forestry 310
- Food Science 1.3k
- Pathology and Forensic Medicine 708
Countries citing papers authored by Marta de Toledo Benassi
This map shows the geographic impact of Marta de Toledo Benassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta de Toledo Benassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta de Toledo Benassi more than expected).
Fields of papers citing papers by Marta de Toledo Benassi
This network shows the impact of papers produced by Marta de Toledo Benassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta de Toledo Benassi. The network helps show where Marta de Toledo Benassi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marta de Toledo Benassi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 3 | |
| 6 | 2022 | 11 | |
| 7 | 2021 | 37 | |
| 8 | 2021 | 1 | |
| 9 | 2021 | 10 | |
| 10 | 2020 | 3 | |
| 11 | 2020 | 5 | |
| 12 | 2019 | 11 | |
| 13 | 2018 | 15 | |
| 14 | 2018 | 16 | |
| 15 | 2017 | 10 | |
| 16 | 2016 | 6 | |
| 17 | 2015 | 13 | |
| 18 | 2015 | 66 | |
| 19 | Application of roasted rice bran in cereal bars | 2012 | 2 |
| 20 | Influência do envelhecimento na aceitação e nas características físico-químicas de vinhos brancos Riesling Itálico brasileiros | 2005 | 1 |
About Marta de Toledo Benassi
Marta de Toledo Benassi is a scholar working on Forestry, Food Science and Pharmacology, having authored 126 papers that have together received 3.2k indexed citations. Recurring topics across this work include Coffee research and impacts (53 papers), Sensory Analysis and Statistical Methods (35 papers), Tea Polyphenols and Effects (23 papers), Agricultural and Food Sciences (21 papers), Biochemical Analysis and Sensing Techniques (14 papers), Phytochemicals and Antioxidant Activities (12 papers), Organic Food and Agriculture (12 papers) and Postharvest Quality and Shelf Life Management (10 papers). The work is most often cited by research in Biochemistry (494 citations), Pharmacology (1.3k citations) and Forestry (310 citations). Marta de Toledo Benassi has collaborated with scholars based in Brazil, Hungary and Portugal. Frequent co-authors include Josiane Alessandra Vignoli, Denisley Gentil Bassoli, Maria Brígida dos Santos Scholz, Rafael Carlos Eloy Dias, Cíntia Sorane Good Kitzberger, Adriana Zerlotti Mercadante, Marcelo Caldeira Viegas, Aloísio José Antunes, Neura Bragagnolo and Marinês Paula Corso. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.