Ke Tang
- Co-authors
- Haoru YangWeidong HuangJicheng ZhanPengfei WenPing ZhangHuiling WangFang FangYan Xu
- Topics
- Fermentation and Sensory Analysis (5 papers)Plant Gene Expression Analysis (4 papers)Olfactory and Sensory Function Studies (3 papers)
- Partner nations
- China
In The Last Decade
Ke Tang
12 papers receiving 309 citations
Peers
Comparison fields: 5 of 62
- Plant Science 166
- Molecular Biology 146
- Geriatrics and Gerontology 83
- Food Science 65
- Biochemistry 56
Countries citing papers authored by Ke Tang
This map shows the geographic impact of Ke Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke Tang more than expected).
Fields of papers citing papers by Ke Tang
This network shows the impact of papers produced by Ke Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke Tang. The network helps show where Ke Tang may publish in the future.
Co-authorship network of co-authors of Ke Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Ke Tang. A scholar is included among the top collaborators of Ke Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ke Tang. Ke Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 11 | |
| 5 | 11 | |
| 6 | 27 | |
| 7 | 21 | |
| 8 | 10 | |
| 9 | 3 | |
| 10 | 95 | |
| 11 | 127 | |
| 12 | Exploring the Use of Dynamic Geometry Manipulative Tasks for Assessment | 2 |
About Ke Tang
Ke Tang is a scholar working on Sensory Systems, Biochemistry and Food Science, having authored 12 papers that have together received 318 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Plant Gene Expression Analysis (4 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Geriatrics and Gerontology (83 citations), Biochemistry (56 citations) and Plant Science (166 citations). Ke Tang has collaborated with scholars based in China. Frequent co-authors include Haoru Yang, Weidong Huang, Weidong Huang, Jicheng Zhan, Pengfei Wen, Ping Zhang, Huiling Wang, Fang Fang, Yan Xu and Hongtao Liu. Their work appears in journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.