F.H. Wolfe

1.3k total citations
49 papers, 1.1k citations indexed

About

F.H. Wolfe is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, F.H. Wolfe has authored 49 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 8 papers in Cell Biology. Recurrent topics in F.H. Wolfe's work include Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (11 papers) and Muscle metabolism and nutrition (6 papers). F.H. Wolfe is often cited by papers focused on Meat and Animal Product Quality (30 papers), Animal Nutrition and Physiology (11 papers) and Muscle metabolism and nutrition (6 papers). F.H. Wolfe collaborates with scholars based in Canada, United States and Israel. F.H. Wolfe's co-authors include J.S. SIM, Dong Uk Ahn, Joshua Hay, G. Cherian, J. S. Sim, Kunihiko Samejima, Darrel E. Goll, William A. McBlain, Hoon H. Sunwoo and Shridhar K. Sathe and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

F.H. Wolfe

48 papers receiving 910 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.H. Wolfe Canada	18	747	224	218	175	130	49	1.1k
S. L. Melton United States	14	570 0.8×	30 0.1×	131 0.6×	219 1.3×	224 1.7×	26	973
M.C. Cabrera Uruguay	14	429 0.6×	38 0.2×	227 1.0×	124 0.7×	149 1.1×	45	811
Wei Tian China	15	269 0.4×	73 0.3×	212 1.0×	150 0.9×	61 0.5×	47	674
Adrien Binet France	15	207 0.3×	43 0.2×	714 3.3×	143 0.8×	80 0.6×	25	997
Yingying Zhao China	18	586 0.8×	76 0.3×	329 1.5×	621 3.5×	109 0.8×	25	1.4k
Fereidoon Shahidi Canada	6	337 0.5×	23 0.1×	163 0.7×	177 1.0×	76 0.6×	9	720
U.S. Kumta India	12	133 0.2×	104 0.5×	219 1.0×	108 0.6×	69 0.5×	62	632
Shigefumi Sasaki Japan	10	146 0.2×	26 0.1×	259 1.2×	245 1.4×	96 0.7×	22	636
Benito O. De Lumen United States	21	105 0.1×	42 0.2×	417 1.9×	289 1.7×	193 1.5×	41	1.1k
Ushio Matsukura Japan	14	135 0.2×	101 0.5×	209 1.0×	104 0.6×	156 1.2×	31	621

Countries citing papers authored by F.H. Wolfe

Since Specialization

Citations

This map shows the geographic impact of F.H. Wolfe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.H. Wolfe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.H. Wolfe more than expected).

Fields of papers citing papers by F.H. Wolfe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.H. Wolfe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.H. Wolfe. The network helps show where F.H. Wolfe may publish in the future.

Co-authorship network of co-authors of F.H. Wolfe

This figure shows the co-authorship network connecting the top 25 collaborators of F.H. Wolfe. A scholar is included among the top collaborators of F.H. Wolfe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.H. Wolfe. F.H. Wolfe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ahn, Dong Uk, Hoon H. Sunwoo, F.H. Wolfe, & J.S. SIM. (1995). Effects of Dietary α-Linolenic Acid and Strain of Hen on the Fatty Acid Composition, Storage Stability, and Flavor Characteristics of Chicken Eggs. Poultry Science. 74(9). 1540–1547. 67 indexed citations

Ahn, Dong Uk, F.H. Wolfe, & J.S. SIM. (1995). Dietary α‐Linolenic Acid and Mixed Tocopherols, and Packaging Influences on Lipid Stability in Broiler Chicken Breast and Leg Muscle. Journal of Food Science. 60(5). 1013–1018. 70 indexed citations

Ahn, Dong Uk, F.H. Wolfe, & J.S. SIM. (1993). Three Methods for Determining Nonheme Iron in Turkey Meat. Journal of Food Science. 58(2). 288–291. 45 indexed citations

Ahn, Dong Uk, F.H. Wolfe, & J.S. SIM. (1993). The Effect of Free and Bound Iron on Lipid Peroxidation in Turkey Meat. Poultry Science. 72(1). 209–215. 21 indexed citations

Gorinstein, Shela, et al.. (1990). CHARACTERIZATION OF STABILIZED AND UNSTABILIZED BEERS. Journal of Food Biochemistry. 14(2). 161–172. 6 indexed citations

Wolfe, F.H., et al.. (1989). Chicken skeletal muscle has three Ca2+-dependent proteinases. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 998(3). 236–250. 74 indexed citations

Wolfe, F.H., et al.. (1989). Failure to find Ca2+-dependent proteinase (calpain) activity in a plant species,. Life Sciences. 45(22). 2093–2101. 12 indexed citations

Nagainis, Peter A., F.H. Wolfe, Shridhar K. Sathe, & Darrel E. Goll. (1988). Autolysis of the millimolar Ca²⁺-requiring form of the Ca²⁺-dependent proteinase from chicken skeletal muscle. Biochemistry and Cell Biology. 66(10). 1023–1031. 14 indexed citations

Hawrysh, Z.J., P.J. Shand, F.H. Wolfe, & M. A. Price. (1987). Studies of extra low voltage electrical stimulation of mature beef carcasses. Meat Science. 21(2). 121–135. 7 indexed citations

10.

Hawrysh, Z.J., P.J. Shand, & F.H. Wolfe. (1986). Effects of Low Voltage Electrical Stimulation on the Quality of the Round from Young and Mature Cows. Canadian Institute of Food Science and Technology Journal. 19(3). 121–129. 3 indexed citations

11.

Hawrysh, Z.J. & F.H. Wolfe. (1983). Effects of low voltage electrical stimulation on mature cow carcasses: Part 1—Selected quality attributes of beef. Meat Science. 8(2). 119–133. 10 indexed citations

12.

Wolfe, F.H., et al.. (1983). An assessment of extracellular space measurements in post-mortem muscle. Meat Science. 8(2). 147–161. 13 indexed citations

13.

Wolfe, F.H., et al.. (1981). Effect of post-mortem storage temperatures on isometric tension, pH, ATP, glycogen and glucose-6-phosphate for selected bovine muscles. Meat Science. 5(3). 201–213. 21 indexed citations

14.

Jordan, R. B., et al.. (1981). Changes in Water Structure in Postmortem Muscle, as Determined by NMR T ₁ Values. Journal of Food Science. 46(3). 822–823. 11 indexed citations

15.

Wolfe, F.H., et al.. (1980). Rigor related changes in mechanical properties (tensile and adhesive) and extracellular space in beef muscle. Meat Science. 4(2). 123–143. 39 indexed citations

16.

Wolfe, F.H., et al.. (1977). Evidence for differences in post mortem intramuscular phospholipase activity in several muscle types. Meat Science. 1(3). 185–193. 15 indexed citations

17.

McBlain, William A., et al.. (1977). Estrogenic effects of the enantiomers of o,p′-DDT in Japanese quail. Canadian Journal of Zoology. 55(3). 562–568. 11 indexed citations

18.

Wolfe, F.H., et al.. (1973). EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE LIPIDS. Journal of Food Science. 38(4). 696–699. 9 indexed citations

19.

McBlain, William A., et al.. (1972). Acute intraperitoneal toxicity of DDT and PCB's in mice using two solvents. Bulletin of Environmental Contamination and Toxicology. 8(4). 245–250. 6 indexed citations

20.

Hay, Joshua, et al.. (1972). THE EFFECT OF AGING ON PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN FROM CHICKEN BREAST AND LEG MUSCLE. Journal of Food Science. 37(3). 346–350. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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