David Heber
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.1%
- Pomegranate: compositions and health benefits
- Nuts composition and effects
Papers in
-
- Pomegranate: compositions and health benefits 43
- Nuts composition and effects 10
- Biochemistry 29
- Phytochemicals and Antioxidant Activities 20
- Antioxidant Activity and Oxidative Stress 13
- Co-authors
- Navindra Persaud Seeram (31 shared papers)Susanne M. Henning (81 shared papers)Ru‐Po Lee (48 shared papers)Zhaoping Li (73 shared papers)Yanjun Zhang (14 shared papers)Lynn S. Adams (3 shared papers)Vay Liang W. Go (9 shared papers)Qing‐Yi Lu (12 shared papers)
- Journals
- The FASEB Journal (14 papers)Journal of Agricultural and Food Chemistry (13 papers)American Journal of Clinical Nutrition (11 papers)Current Developments in Nutrition (9 papers)Food & Function (7 papers)
- Partner nations
- United StatesChinaFrance
In The Last Decade
David Heber
147 papers receiving 8.9k citations
David Heber's Hit Papers
Peers
Comparison fields: 5 of 158
- Biochemistry 2.7k
- Nutrition and Dietetics 3.3k
- Applied Microbiology and Biotechnology 211
- Complementary and alternative medicine 619
- Pharmacology 621
Countries citing papers authored by David Heber
This map shows the geographic impact of David Heber's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Heber with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Heber more than expected).
Fields of papers citing papers by David Heber
This network shows the impact of papers produced by David Heber. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Heber. The network helps show where David Heber may publish in the future.
Co-authors
The 25 scholars most cited alongside David Heber, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 152 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 659 | |
| 2 | Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States Hit paper breakdown → | 2008 | 591 |
| 3 | 2006 | 404 | |
| 4 | 2004 | 383 | |
| 5 | 1999 | 369 | |
| 6 | 2004 | 354 | |
| 7 | 2008 | 311 | |
| 8 | 2017 | 278 | |
| 9 | 2004 | 258 | |
| 10 | 2007 | 253 | |
| 11 | 2014 | 215 | |
| 12 | 2002 | 214 | |
| 13 | 2005 | 187 | |
| 14 | 2007 | 174 | |
| 15 | 2015 | 147 | |
| 16 | 2008 | 141 | |
| 17 | 2006 | 140 | |
| 18 | 2005 | 138 | |
| 19 | 2015 | 128 | |
| 20 | 2004 | 123 |
About David Heber
David Heber is a scholar working on Nutrition and Dietetics, Biochemistry, Plant Science, Pharmacology and Public Health, Environmental and Occupational Health, having authored 152 papers that have together received 9.5k indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (43 papers), Phytochemicals and Antioxidant Activities (20 papers), Antioxidant Activity and Oxidative Stress (13 papers), Nutritional Studies and Diet (10 papers), Nuts composition and effects (10 papers), Garlic and Onion Studies (9 papers), Sesame and Sesamin Research (9 papers) and Diet and metabolism studies (8 papers). The work is most often cited by research in Biochemistry (2.7k citations), Nutrition and Dietetics (3.3k citations), Applied Microbiology and Biotechnology (211 citations), Complementary and alternative medicine (619 citations) and Pharmacology (621 citations). David Heber has collaborated with scholars based in United States, China and France. Frequent co-authors include Navindra Persaud Seeram, Susanne M. Henning, Ru‐Po Lee, Zhaoping Li, Yanjun Zhang, Lynn S. Adams, Vay Liang W. Go, Qing‐Yi Lu, Gail Thames and Mark L. Dreher. Their work appears in journals such as The FASEB Journal, Journal of Agricultural and Food Chemistry, American Journal of Clinical Nutrition, Current Developments in Nutrition and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.