Jorge C. Oliveira
- Food Science top 0.2%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Biotechnology top 0.5%
- Biomaterials top 5%
- Co-authors
- F.A.R. OliveiraJesús M. FríasM.J. Sousa-GallagherLuís Miguel CunhaMaria de Fátima Tavares PoçasAoife GowenNissreen Abu‐GhannamTim Hogg
- Topics
- Nanocomposite Films for Food Packaging (18 papers)Food Drying and Modeling (17 papers)Food composition and properties (17 papers)
- Partner nations
- IrelandPortugalUnited States
In The Last Decade
Jorge C. Oliveira
133 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 165
- Food Science 1.6k
- Plant Science 810
- Nutrition and Dietetics 575
- Biotechnology 543
- Biomaterials 404
Countries citing papers authored by Jorge C. Oliveira
This map shows the geographic impact of Jorge C. Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge C. Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge C. Oliveira more than expected).
Fields of papers citing papers by Jorge C. Oliveira
This network shows the impact of papers produced by Jorge C. Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge C. Oliveira. The network helps show where Jorge C. Oliveira may publish in the future.
Co-authorship network of co-authors of Jorge C. Oliveira
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge C. Oliveira. A scholar is included among the top collaborators of Jorge C. Oliveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge C. Oliveira. Jorge C. Oliveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 17 | |
| 6 | 8 | |
| 7 | 8 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 6 | |
| 12 | 25 | |
| 13 | 15 | |
| 14 | 15 | |
| 15 | 38 | |
| 16 | 91 | |
| 17 | 79 | |
| 18 | 12 | |
| 19 | 3 | |
| 20 | 32 |
About Jorge C. Oliveira
Jorge C. Oliveira is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 138 papers that have together received 3.7k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (18 papers), Food Drying and Modeling (17 papers) and Food composition and properties (17 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (543 citations) and Biochemistry (230 citations). Jorge C. Oliveira has collaborated with scholars based in Ireland, Portugal and United States. Frequent co-authors include F.A.R. Oliveira, Jesús M. Frías, M.J. Sousa-Gallagher, Luís Miguel Cunha, Maria de Fátima Tavares Poças, Aoife Gowen, Nissreen Abu‐Ghannam, Tim Hogg, Abina M. Crean and Carla Brites. Their work appears in journals such as Food Chemistry, Applied Energy and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.