Usha Bajwa

892 total citations · 1 hit paper
26 papers, 686 citations indexed

About

Usha Bajwa is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Usha Bajwa has authored 26 papers receiving a total of 686 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 10 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Usha Bajwa's work include Food Science and Nutritional Studies (10 papers), Food composition and properties (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Usha Bajwa is often cited by papers focused on Food Science and Nutritional Studies (10 papers), Food composition and properties (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Usha Bajwa collaborates with scholars based in India, Tanzania and Ireland. Usha Bajwa's co-authors include Savita Sharma, Amina Ahmed, Jaspreet Kaur, K. S. Sandhu, Andreas Jung, E. F. J. Ring, Shivani Pathania, Amarjeet Kaur, Jaspreet Kaur and Ramesh Chander and has published in prestigious journals such as Journal of the Science of Food and Agriculture, LWT and Journal of Food Science and Technology.

In The Last Decade

Usha Bajwa

24 papers receiving 654 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of handling and processing on pesticide residues in food- a review

2011 342 citations Usha Bajwa et al. Journal of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Usha Bajwa India	11	424	239	169	114	77	26	686
Alba S. Navarro Argentina	17	650 1.5×	146 0.6×	259 1.5×	173 1.5×	42 0.5×	33	916
Raouf Aslam India	14	256 0.6×	166 0.7×	65 0.4×	35 0.3×	81 1.1×	26	731
Giovanna Lomolino Italy	17	461 1.1×	286 1.2×	105 0.6×	59 0.5×	83 1.1×	49	863
Bojana Šarić Serbia	17	558 1.3×	511 2.1×	243 1.4×	123 1.1×	100 1.3×	41	1.1k
Tahir Mahmood Qureshi Pakistan	12	319 0.8×	154 0.6×	110 0.7×	33 0.3×	109 1.4×	38	637
Misael Cortés Rodríguez Colombia	14	554 1.3×	312 1.3×	249 1.5×	86 0.8×	68 0.9×	125	1.1k
Rodica Sturza Moldova	12	319 0.8×	148 0.6×	95 0.6×	41 0.4×	48 0.6×	68	563
Guihun Jiang South Korea	17	350 0.8×	174 0.7×	189 1.1×	35 0.3×	24 0.3×	43	666
Javad Hesari Iran	13	660 1.6×	201 0.8×	163 1.0×	110 1.0×	167 2.2×	28	1.1k
Mahmut Kılıçlı Türkiye	14	469 1.1×	106 0.4×	93 0.6×	31 0.3×	79 1.0×	19	615

Countries citing papers authored by Usha Bajwa

Since Specialization

Citations

This map shows the geographic impact of Usha Bajwa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Bajwa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Bajwa more than expected).

Fields of papers citing papers by Usha Bajwa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Usha Bajwa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Bajwa. The network helps show where Usha Bajwa may publish in the future.

Co-authorship network of co-authors of Usha Bajwa

This figure shows the co-authorship network connecting the top 25 collaborators of Usha Bajwa. A scholar is included among the top collaborators of Usha Bajwa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Usha Bajwa. Usha Bajwa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ahmed, Amina, Poonam Aggarwal, & Usha Bajwa. (2023). Effect of fruit acidulants and storage conditions on the physicochemical, microbiological and sensory characteristics of paneer. 4.

Bajwa, Usha, et al.. (2021). Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream. LWT. 147. 111558–111558. 13 indexed citations

Bajwa, Usha, et al.. (2018). Intransience of functional components and distinctive properties of amla (Indian gooseberry) ice cream during short-term storage. Journal of Food Science and Technology. 55(5). 1746–1755. 6 indexed citations

Ahmed, Amina & Usha Bajwa. (2018). Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juices. Journal of Food Science and Technology. 56(1). 253–261. 22 indexed citations

Bajwa, Usha, et al.. (2017). Non-destructive techniques in dairy industry. International Journal of Chemical Studies. 5(5). 405–408. 1 indexed citations

Bajwa, Usha, et al.. (2017). Effect of Industrial Processing on HMF Generation in Sucrose-Milk Protein Model Systems. International Journal of Agriculture Environment and Biotechnology. 10(4). 429–429. 2 indexed citations

Bajwa, Usha, et al.. (2017). Effect of Storage on Quality Characteristics of Pasteurized Mango Based Milk Beverage. International Journal of Current Microbiology and Applied Sciences. 6(11). 3446–3456. 4 indexed citations

Bajwa, Usha. (2017). Whey Protein Concentrate qs A Substitute to Skim Milk Powder in Soy Yoghurt. Agricultural Research & Technology Open Access Journal. 6(4). 1 indexed citations

Bajwa, Usha, et al.. (2015). Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry). Journal of Food Science and Technology. 52(12). 7861–7871. 67 indexed citations

10.

Bajwa, Usha, et al.. (2013). Effect of acidulants on the recovery of milk constituents and quality of Mozzarella processed cheese. Journal of Food Science and Technology. 52(3). 1561–1569. 19 indexed citations

11.

Bajwa, Usha, et al.. (2013). Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp. Journal of Food Science and Technology. 52(4). 2112–2120. 9 indexed citations

12.

Bajwa, Usha, et al.. (2012). Effect of heat treatment on the storage stability of low calorie milk drinks. Journal of Food Science and Technology. 51(9). 1875–1883. 12 indexed citations

13.

Bajwa, Usha, et al.. (2011). Effect of handling and processing on pesticide residues in food- a review. Journal of Food Science and Technology. 51(2). 201–220. 342 indexed citations breakdown →

14.

Bajwa, Usha, et al.. (2011). Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks. Journal of Food Science and Technology. 49(6). 704–712. 24 indexed citations

15.

Sandhu, Kawaljit Singh, Ramesh Chander, Usha Bajwa, & B. V. C. Mahajan. (2008). Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulations. Journal of Food Science and Technology-mysore. 45(2). 133–138. 4 indexed citations

16.

Ring, E. F. J., et al.. (2008). Detecting Fever in Polish Children by Infrared Thermography. 26 indexed citations

17.

Bajwa, Usha, Jaspreet Kaur, & K. S. Sandhu. (2005). Effect of processing parameters and vegetables on the quality characteristics of vegetable fortified paneer. Journal of Food Science and Technology-mysore. 42(2). 145–150. 8 indexed citations

18.

Kaur, Jaspreet & Usha Bajwa. (2003). Effect of pre-treatments of green leafy vegetables on the quality attributes of vegetable impregnated paneer. Journal of Food Science and Technology-mysore. 40(6). 632–637. 3 indexed citations

19.

Kaur, Jaspreet, Usha Bajwa, & K. S. Sandhu. (2003). Effect of brining on the quality characteristics of plain and vegetable impregnated Paneer. Journal of Food Science and Technology-mysore. 40(5). 534–537. 6 indexed citations

20.

Sharma, Savita, et al.. (1999). Rheological and baking properties of cowpea and wheat flour blends. Journal of the Science of Food and Agriculture. 79(5). 657–662. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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