Chockry Barbana
- Molecular Biology
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Joyce I. BoyeMohammed AïderMaría Dolores PérezSamira RoufikLourdes SánchezXin RuiCelia ConesaMiguel Calvo
- Topics
- Protein Hydrolysis and Bioactive Peptides (7 papers)Insect Utilization and Effects (4 papers)Phytase and its Applications (3 papers)
In The Last Decade
Chockry Barbana
11 papers receiving 726 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 419
- Food Science 409
- Plant Science 220
- Nutrition and Dietetics 163
- Animal Science and Zoology 138
Countries citing papers authored by Chockry Barbana
This map shows the geographic impact of Chockry Barbana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chockry Barbana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chockry Barbana more than expected).
Fields of papers citing papers by Chockry Barbana
This network shows the impact of papers produced by Chockry Barbana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chockry Barbana. The network helps show where Chockry Barbana may publish in the future.
Co-authorship network of co-authors of Chockry Barbana
This figure shows the co-authorship network connecting the top 25 collaborators of Chockry Barbana. A scholar is included among the top collaborators of Chockry Barbana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chockry Barbana. Chockry Barbana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 103 | |
| 2 | 14 | |
| 3 | 22 | |
| 4 | 23 | |
| 5 | 103 | |
| 6 | 221 | |
| 7 | 131 | |
| 8 | 51 | |
| 9 | 60 | |
| 10 | 9 | |
| 11 | 20 |
About Chockry Barbana
Chockry Barbana is a scholar working on Animal Science and Zoology, Food Science and Insect Science, having authored 11 papers that have together received 757 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Insect Utilization and Effects (4 papers) and Phytase and its Applications (3 papers). The work is most often cited by research in Food Science (409 citations), Animal Science and Zoology (138 citations) and Nutrition and Dietetics (163 citations). Chockry Barbana has collaborated with scholars based in Canada, Spain and France. Frequent co-authors include Joyce I. Boye, Mohammed Aïder, María Dolores Pérez, Samira Roufik, Lourdes Sánchez, Xin Rui, Celia Conesa and Miguel Calvo. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.