Jiluan Chen

939 total citations
35 papers, 736 citations indexed

About

Jiluan Chen is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Jiluan Chen has authored 35 papers receiving a total of 736 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Jiluan Chen's work include Postharvest Quality and Shelf Life Management (10 papers), Microbial Inactivation Methods (9 papers) and Fermentation and Sensory Analysis (6 papers). Jiluan Chen is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Microbial Inactivation Methods (9 papers) and Fermentation and Sensory Analysis (6 papers). Jiluan Chen collaborates with scholars based in China, France and Kenya. Jiluan Chen's co-authors include Xiao Hu, Jihong Wu, Zhengfu Wang, Xiaojun Liao, Guogang Chen, Minrui Guo, Xingfeng Guo, Xuewei Shi, Lin Yan and Bin Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Gene.

In The Last Decade

Jiluan Chen

34 papers receiving 717 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiluan Chen China 16 332 302 206 138 120 35 736
Varvara Andreou Greece 16 308 0.9× 239 0.8× 106 0.5× 110 0.8× 241 2.0× 33 702
Shafeeqa Irfan Pakistan 9 293 0.9× 179 0.6× 128 0.6× 152 1.1× 88 0.7× 9 653
Natta Laohakunjit Thailand 24 471 1.4× 450 1.5× 417 2.0× 125 0.9× 97 0.8× 48 1.2k
Shimelis Admassu Emire Ethiopia 18 570 1.7× 259 0.9× 269 1.3× 108 0.8× 116 1.0× 71 1.0k
Frank Schmid Australia 10 245 0.7× 255 0.8× 218 1.1× 41 0.3× 104 0.9× 12 553
Niamh Harbourne Ireland 16 436 1.3× 233 0.8× 229 1.1× 265 1.9× 50 0.4× 30 881
C. Radha India 13 450 1.4× 388 1.3× 538 2.6× 75 0.5× 67 0.6× 18 1.1k
Antonio C. Laurena Philippines 13 218 0.7× 364 1.2× 192 0.9× 47 0.3× 39 0.3× 46 700
Kartik Sharma India 13 260 0.8× 181 0.6× 215 1.0× 125 0.9× 26 0.2× 35 770
Xianghui Yan China 15 378 1.1× 130 0.4× 321 1.6× 69 0.5× 47 0.4× 42 776

Countries citing papers authored by Jiluan Chen

Since Specialization
Citations

This map shows the geographic impact of Jiluan Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiluan Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiluan Chen more than expected).

Fields of papers citing papers by Jiluan Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiluan Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiluan Chen. The network helps show where Jiluan Chen may publish in the future.

Co-authorship network of co-authors of Jiluan Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Jiluan Chen. A scholar is included among the top collaborators of Jiluan Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiluan Chen. Jiluan Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Sun, Zhenkai, et al.. (2024). Low temperature conditioning and nitric oxide treatment reduced chilling injury and altered fatty acid metabolism of flat peaches. Postharvest Biology and Technology. 218. 113191–113191. 6 indexed citations
3.
Liu, Yidong, et al.. (2024). Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots. Journal of Stored Products Research. 108. 102390–102390. 3 indexed citations
4.
Jin, Xinwen, et al.. (2024). Infrared drying effects on the quality of jujube and process optimization using response surface methodology. LWT. 214. 117089–117089. 7 indexed citations
5.
Liu, Wei, Luxi Jiang, Heng Xu, et al.. (2023). Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice. Frontiers in Nutrition. 10. 1285590–1285590. 5 indexed citations
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Gao, Feifei, et al.. (2019). Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China. Food Research International. 122. 348–360. 50 indexed citations
9.
Guo, Minrui, Shaobo Cheng, Guogang Chen, & Jiluan Chen. (2019). Improvement of lipid production in oleaginous yeast Rhodosporidium toruloides by ultraviolet mutagenesis. Engineering in Life Sciences. 19(8). 548–556. 42 indexed citations
10.
Chen, Jiluan, et al.. (2014). Optimization of effective high hydrostatic pressure treatment of Bacillus subtilis in Hami melon juice. LWT. 60(2). 1168–1173. 15 indexed citations
11.
Zheng, Minggang, Jinhu Tian, Guanpin Yang, et al.. (2013). Transcriptome sequencing, annotation and expression analysis of Nannochloropsis sp. at different growth phases. Gene. 523(2). 117–121. 32 indexed citations
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Chen, Jiluan. (2010). Effect of ultra high pressure-pH synergistic treatment on the inactivative effect of two enzymes in hami melon juice. Food Science and Technology International. 2 indexed citations
14.
Chen, Jiluan. (2010). A Research into the Lethal Effect of Bacillus sp.Isolated and Identified from Fresh Hami Melon Juice with high Hydrostatic Pressure Treatment. Journal of Shihezi University. 1 indexed citations
15.
Deng, Hui, Chun Li, Li Fei, & Jiluan Chen. (2009). Studies on the pretreatment of cotton stalk saccharification by dilute sulfuric acid.. Xinjiang nongye kexue. 46(3). 610–614. 1 indexed citations
16.
Deng, Hui, Chun Li, Li Fei, & Jiluan Chen. (2009). Optimized conditions for saccharification of cotton stalk by alkali pretreatment.. Nongye gongcheng xuebao. 25(1). 208–212. 4 indexed citations
17.
Chen, Jiluan, et al.. (2009). Changes in the volatile compounds and physicochemical properties of Wujiuxiang pear fruits during storage.. Nongye gongcheng xuebao. 25(5). 264–269. 3 indexed citations
18.
Ma, Yongkun, Xiao Hu, Jiluan Chen, et al.. (2007). The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon. Food Science and Technology International. 13(4). 259–267. 18 indexed citations
19.
Wang, Zhengfu, Yongkun Ma, Guanghua Zhao, et al.. (2006). Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe ( Cucumis melo L.) Juice. Journal of Food Science. 71(6). 21 indexed citations
20.
Chen, Jiluan, et al.. (2005). Analysis of Aroma Components of Fengshui, Dangshan and Nanguo Pear bySPME /GC /MS. Acta Horticulturae Sinica. 32(2). 301. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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