Jieyu Shi
- Topics
- Proteins in Food Systems (9 papers)Pickering emulsions and particle stabilization (5 papers)Polysaccharides Composition and Applications (3 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- Food ChemistryFood Research InternationalInternational Journal of Biological Macromolecules
- Partner nations
- ChinaSingaporeSouth Korea
In The Last Decade
Jieyu Shi
11 papers receiving 371 citations
Peers
Comparison fields: 5 of 70
- Food Science 277
- Materials Chemistry 84
- Molecular Biology 57
- Nutrition and Dietetics 55
- Plant Science 51
Countries citing papers authored by Jieyu Shi
This map shows the geographic impact of Jieyu Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jieyu Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jieyu Shi more than expected).
Fields of papers citing papers by Jieyu Shi
This network shows the impact of papers produced by Jieyu Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jieyu Shi. The network helps show where Jieyu Shi may publish in the future.
Co-authorship network of co-authors of Jieyu Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Jieyu Shi. A scholar is included among the top collaborators of Jieyu Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jieyu Shi. Jieyu Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 20 | |
| 3 | 23 | |
| 4 | 13 | |
| 5 | 98 | |
| 6 | 6 | |
| 7 | 18 | |
| 8 | 77 | |
| 9 | 52 | |
| 10 | 9 | |
| 11 | 56 |
About Jieyu Shi
Jieyu Shi is a scholar working on Food Science, Forestry and Biomaterials, having authored 11 papers that have together received 374 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (5 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (277 citations), Biochemistry (32 citations) and Biomaterials (50 citations). Jieyu Shi has collaborated with scholars based in China, Singapore and South Korea. Frequent co-authors include Gerui Ren, Hujun Xie, Fangfang Ni, Chengzhi Liu, Ying He, Xin Luo, Jian Gao, Min Huang, Yuling Song and Qing Shen. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.