Caifeng Liang
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Invertebrate Immune Response Mechanisms 4
-
- Aquaculture Nutrition and Growth 3
- Co-authors
- Qingjie Sun (6 shared papers)Ranran Chang (4 shared papers)Shengju Ge (4 shared papers)Man Li (4 shared papers)Jie Yang (2 shared papers)Jing Liu (2 shared papers)Liu Xiong (2 shared papers)Liu Xiong (4 shared papers)
- Journals
- Food Chemistry (2 papers)Gene (1 paper)Food Hydrocolloids (1 paper)Carbohydrate Polymers (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- ChinaUnited Kingdom
In The Last Decade
Caifeng Liang
11 papers receiving 560 citations
Peers
Comparison fields: 5 of 78
- Food Science 348
- Nutrition and Dietetics 194
- Biomaterials 116
- Molecular Medicine 34
- Aquatic Science 39
Countries citing papers authored by Caifeng Liang
This map shows the geographic impact of Caifeng Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caifeng Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caifeng Liang more than expected).
Fields of papers citing papers by Caifeng Liang
This network shows the impact of papers produced by Caifeng Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caifeng Liang. The network helps show where Caifeng Liang may publish in the future.
Co-authors
The 24 scholars most cited alongside Caifeng Liang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 260 | |
| 2 | 2016 | 97 | |
| 3 | 2017 | 65 | |
| 4 | 2019 | 46 | |
| 5 | 2017 | 33 | |
| 6 | 2016 | 30 | |
| 7 | 2017 | 24 | |
| 8 | 2021 | 3 | |
| 9 | 2024 | 2 | |
| 10 | 2021 | 2 | |
| 11 | 2021 | 1 |
About Caifeng Liang
Caifeng Liang is a scholar working on Immunology, Aquatic Science, Ecology, Food Science and Molecular Biology, having authored 11 papers that have together received 563 indexed citations. Recurring topics across this work include Invertebrate Immune Response Mechanisms (4 papers), Aquaculture Nutrition and Growth (3 papers), Polysaccharides Composition and Applications (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Pickering emulsions and particle stabilization (1 paper), Clay minerals and soil interactions (1 paper), Enzyme Catalysis and Immobilization (1 paper) and Species Distribution and Climate Change (1 paper). The work is most often cited by research in Food Science (348 citations), Nutrition and Dietetics (194 citations), Biomaterials (116 citations), Molecular Medicine (34 citations) and Aquatic Science (39 citations). Caifeng Liang has collaborated with scholars based in China and United Kingdom. Frequent co-authors include Qingjie Sun, Ranran Chang, Shengju Ge, Man Li, Jie Yang, Jing Liu, Liu Xiong, Liu Xiong, Mei Zhao and Jie Yang. Their work appears in journals such as Food Chemistry, Gene, Food Hydrocolloids, Carbohydrate Polymers and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.