Joana Gil-Chávez
- Biochemistry top 2%
- Food Science top 5%
- Plant Science top 10%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Gustavo A. González‐AguilarJ. Basilio HerediaDavid R. SepúlvedaJ. Fernando Ayala‐ZavalaJosé A. Villa-RodríguezElhadi M. YahiaJacek NamieśnikRogerio R. Sotelo‐Mundo
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Lignin and Wood Chemistry (4 papers)Biochemical and biochemical processes (3 papers)
In The Last Decade
Joana Gil-Chávez
8 papers receiving 734 citations
Hit Papers
Peers
Comparison fields: 5 of 88
- Biochemistry 279
- Food Science 242
- Plant Science 208
- Biomedical Engineering 144
- Molecular Biology 142
Countries citing papers authored by Joana Gil-Chávez
This map shows the geographic impact of Joana Gil-Chávez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Gil-Chávez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Gil-Chávez more than expected).
Fields of papers citing papers by Joana Gil-Chávez
This network shows the impact of papers produced by Joana Gil-Chávez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Gil-Chávez. The network helps show where Joana Gil-Chávez may publish in the future.
Co-authorship network of co-authors of Joana Gil-Chávez
This figure shows the co-authorship network connecting the top 25 collaborators of Joana Gil-Chávez. A scholar is included among the top collaborators of Joana Gil-Chávez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joana Gil-Chávez. Joana Gil-Chávez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 28 | |
| 3 | 39 | |
| 4 | 54 | |
| 5 | 8 | |
| 6 | 4 | |
| 7 | Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overviewbreakdown → | 443 |
| 8 | 161 |
About Joana Gil-Chávez
Joana Gil-Chávez is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 8 papers that have together received 755 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Lignin and Wood Chemistry (4 papers) and Biochemical and biochemical processes (3 papers). The work is most often cited by research in Biochemistry (279 citations), Food Science (242 citations) and Biotechnology (82 citations). Joana Gil-Chávez has collaborated with scholars based in Germany, Mexico and Israel. Frequent co-authors include Gustavo A. González‐Aguilar, J. Basilio Heredia, David R. Sepúlveda, J. Fernando Ayala‐Zavala, José A. Villa-Rodríguez, Elhadi M. Yahia, Jacek Namieśnik, Rogerio R. Sotelo‐Mundo, Shela Gorinstein and H. Palafox-Carlos. Their work appears in journals such as Molecules, International Journal of Biological Macromolecules and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.