Hee-Ock Boo

861 total citations
51 papers, 710 citations indexed

About

Hee-Ock Boo is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Hee-Ock Boo has authored 51 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 20 papers in Food Science and 16 papers in Biochemistry. Recurrent topics in Hee-Ock Boo's work include Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (13 papers) and Natural product bioactivities and synthesis (5 papers). Hee-Ock Boo is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (13 papers) and Natural product bioactivities and synthesis (5 papers). Hee-Ock Boo collaborates with scholars based in South Korea, Israel and Japan. Hee-Ock Boo's co-authors include Shela Gorinstein, Sang‐Uk Chon, Buk‐Gu Heo, Sung‐Jin Hwang, Chun‐Sik Bae, Suhyun Park, Dong-Kwan Kim, Young‐Jin Kim, Young‐Min Kim and Sun–Hee Woo and has published in prestigious journals such as Talanta, Plant Science and Industrial Crops and Products.

In The Last Decade

Hee-Ock Boo

48 papers receiving 618 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hee-Ock Boo South Korea 12 373 193 191 173 45 51 710
Quansheng Yao China 13 359 1.0× 123 0.6× 188 1.0× 165 1.0× 39 0.9× 26 617
Trương Ngọc Minh Vietnam 15 433 1.2× 166 0.9× 147 0.8× 168 1.0× 73 1.6× 65 782
Biancamaria Senizza Italy 18 417 1.1× 205 1.1× 171 0.9× 189 1.1× 63 1.4× 42 820
Alain Shum Cheong Sing Réunion 11 202 0.5× 205 1.1× 151 0.8× 117 0.7× 43 1.0× 17 578
Jurandy do Nascimento Silva Brazil 15 251 0.7× 230 1.2× 159 0.8× 185 1.1× 77 1.7× 34 676
Ja‐Yong Cho South Korea 12 265 0.7× 198 1.0× 256 1.3× 137 0.8× 40 0.9× 37 578
Fernando Rivera‐Cabrera Mexico 16 457 1.2× 234 1.2× 184 1.0× 173 1.0× 21 0.5× 48 837
Katarzyna Tyśkiewicz Poland 15 223 0.6× 205 1.1× 175 0.9× 126 0.7× 45 1.0× 39 709
Štefan Balla Slovakia 12 326 0.9× 171 0.9× 348 1.8× 158 0.9× 28 0.6× 25 702
Nabil Kadri Algeria 15 205 0.5× 277 1.4× 197 1.0× 110 0.6× 46 1.0× 45 625

Countries citing papers authored by Hee-Ock Boo

Since Specialization
Citations

This map shows the geographic impact of Hee-Ock Boo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee-Ock Boo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee-Ock Boo more than expected).

Fields of papers citing papers by Hee-Ock Boo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hee-Ock Boo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee-Ock Boo. The network helps show where Hee-Ock Boo may publish in the future.

Co-authorship network of co-authors of Hee-Ock Boo

This figure shows the co-authorship network connecting the top 25 collaborators of Hee-Ock Boo. A scholar is included among the top collaborators of Hee-Ock Boo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee-Ock Boo. Hee-Ock Boo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Sung-Ho, et al.. (2021). Standardization of Diploid Codonopsis laceolata Root Extract as an Anti-Hyperuricemic Source. Processes. 9(11). 2065–2065. 4 indexed citations
2.
3.
4.
Ahn, Yun Gyong, et al.. (2016). Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum. Plant Foods for Human Nutrition. 72(1). 13–19. 3 indexed citations
5.
Boo, Hee-Ock, et al.. (2016). Comparison of Morpho-physiological Characteristics in Diploid and Tetraploid Platycodon grandiflorum. Korean Journal of Crop Science. 61(2). 138–144. 3 indexed citations
6.
7.
Boo, Hee-Ock, et al.. (2015). Evaluation of Cytotoxicity, Antimicrobial and Antioxidant Enzyme Activity of Diploid and Tetraploid Platycodon grandiflorum. Korean Journal of Crop Science. 60(2). 239–247. 2 indexed citations
8.
Boo, Hee-Ock, et al.. (2015). Antimicrobial Effect, Antioxidant and Tyrosinase Inhibitory Activity of the Extract from Different Parts of Phytolacca americana L.. Korean Journal of Crop Science. 60(3). 366–373. 11 indexed citations
9.
Roy, Swapan Kumar, et al.. (2015). Proteome Profiling Unfurl Differential Expressed Proteins from Various Explants in Platycodon Grandiflorum. Korean Journal of Crop Science. 60(1). 97–106. 3 indexed citations
10.
Boo, Hee-Ock, Buk‐Gu Heo, Shela Gorinstein, & Sang‐Uk Chon. (2011). Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants. Plant Science. 181(4). 479–484. 112 indexed citations
11.
12.
Boo, Hee-Ock, Hyun‐Hwa Lee, Jang-Won Lee, Sung‐Jin Hwang, & Sang Un Park. (2009). Different of Total Phenolics and Flavonoids, Radical Scavenging Activities and Nitrite Scavenging Effects of Momordica charantia L. According to Cultivars. Korean Journal of Medicinal Crop Science. 17(1). 15–20. 39 indexed citations
13.
Chon, Sang‐Uk, et al.. (2008). Antioxidant Activities of Methanol Extracts fromRoot Parts of Korean Salad Plants. Korean Journal of Plant Resources. 21(6). 413–419. 1 indexed citations
14.
Chon, Sang‐Uk, et al.. (2008). In Vitro Assessment on Biological Activities of Methanol Extracts from Several Compositae Edible Plants. Korean Journal of Plant Resources. 21(3). 196–203. 6 indexed citations
15.
Boo, Hee-Ock, et al.. (2007). Effect of Root-Zone Temperature on Water Relations and Hormone Contents in Cucumber. Horticulture Environment and Biotechnology. 48(5). 257–264. 4 indexed citations
16.
Boo, Hee-Ock, et al.. (2007). Antioxidant Activity of Momordica charantia L. Extracts. Korean Journal of Medicinal Crop Science. 15(1). 56–61. 6 indexed citations
17.
Chon, Sang‐Uk, Hee-Ock Boo, & Sookyoung Lee. (2006). Assessment on In Vitro Antioxidant Properties of Common Thistle (Cirsium pendulum Fisch.) Plant Parts. Korean Journal of Medicinal Crop Science. 14(2). 82–86. 2 indexed citations
18.
Lee, Sook‐Young, et al.. (2006). Antioxidative, Antimicrobial and Cytotoxic activities of Fagopyrum esculentum $M{\ddot{o}}ench$ Extract in Germinated Seeds. Korean Journal of Medicinal Crop Science. 14(1). 1–7. 7 indexed citations
19.
Boo, Hee-Ock, et al.. (2005). Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts. Food Science and Biotechnology. 14(2). 177–180. 3 indexed citations
20.
Boo, Hee-Ock, et al.. (2004). Allelopathic and Antioxidant Activities of Extracts and Residues from Persimmon (Diospyros kaki Thunb.) Leaves. Korean Journal of Weed Science. 24(1). 21–29. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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