Sheetal Thakur
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Phytase and its Applications 2
- Wheat and Barley Genetics and Pathology 2
- Food Science 11
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 3
- Co-authors
- Narpinder Singh (10 shared papers)Amritpal Kaur (7 shared papers)Amardeep Singh Virdi (3 shared papers)Barinderjit Singh (1 shared paper)Khetan Shevkani (1 shared paper)Baljit Singh (1 shared paper)Gurpreet Kaur (1 shared paper)Bubun Banerjee (1 shared paper)
- Journals
- Journal of Food Science and Technology (4 papers)Medical Mycology (3 papers)Starch - Stärke (2 papers)Journal of Food Processing and Preservation (2 papers)Journal of Food Science (2 papers)
- Partner nations
- IndiaNetherlandsGermany
In The Last Decade
Sheetal Thakur
23 papers receiving 457 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 215
- Biochemistry 74
- Food Science 220
- Plant Science 154
- Forestry 12
Countries citing papers authored by Sheetal Thakur
This map shows the geographic impact of Sheetal Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheetal Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheetal Thakur more than expected).
Fields of papers citing papers by Sheetal Thakur
This network shows the impact of papers produced by Sheetal Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheetal Thakur. The network helps show where Sheetal Thakur may publish in the future.
Co-authors
The 25 scholars most cited alongside Sheetal Thakur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 69 | |
| 2 | 2014 | 65 | |
| 3 | 2016 | 60 | |
| 4 | 2019 | 46 | |
| 5 | 2017 | 40 | |
| 6 | 2016 | 38 | |
| 7 | 2018 | 32 | |
| 8 | 2015 | 17 | |
| 9 | 2017 | 15 | |
| 10 | 2017 | 13 | |
| 11 | 2025 | 11 | |
| 12 | 2022 | 11 | |
| 13 | 2020 | 10 | |
| 14 | 2016 | 9 | |
| 15 | 2016 | 9 | |
| 16 | 2025 | 9 | |
| 17 | 2024 | 3 | |
| 18 | 2023 | 3 | |
| 19 | 2024 | 3 | |
| 20 | Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers | 2020 | 2 |
About Sheetal Thakur
Sheetal Thakur is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Epidemiology and Infectious Diseases, having authored 28 papers that have together received 470 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers), Nail Diseases and Treatments (4 papers), Plant Pathogens and Fungal Diseases (3 papers), Proteins in Food Systems (3 papers), Freezing and Crystallization Processes (2 papers), Phytase and its Applications (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). The work is most often cited by research in Nutrition and Dietetics (215 citations), Biochemistry (74 citations), Food Science (220 citations), Plant Science (154 citations) and Forestry (12 citations). Sheetal Thakur has collaborated with scholars based in India, Netherlands and Germany. Frequent co-authors include Narpinder Singh, Amritpal Kaur, Amardeep Singh Virdi, Barinderjit Singh, Khetan Shevkani, Baljit Singh, Gurpreet Kaur, Bubun Banerjee, Pooja Devi and Harinder Singh. Their work appears in journals such as Journal of Food Science and Technology, Medical Mycology, Starch - Stärke, Journal of Food Processing and Preservation and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.