Sheetal Thakur

590 total citations
25 papers, 447 citations indexed

About

Sheetal Thakur is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sheetal Thakur has authored 25 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Sheetal Thakur's work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Nail Diseases and Treatments (3 papers). Sheetal Thakur is often cited by papers focused on Food composition and properties (10 papers), Polysaccharides Composition and Applications (5 papers) and Nail Diseases and Treatments (3 papers). Sheetal Thakur collaborates with scholars based in India, Netherlands and Germany. Sheetal Thakur's co-authors include Narpinder Singh, Amritpal Kaur, Amardeep Singh Virdi, Barinderjit Singh, Khetan Shevkani, Baljit Singh, Bubun Banerjee, Pooja Devi, Gurpreet Kaur and Harinder Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Emerging infectious diseases and Food Research International.

In The Last Decade

Sheetal Thakur

22 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sheetal Thakur India 11 220 218 152 74 53 25 447
Görkem Özülkü Türkiye 10 228 1.0× 154 0.7× 57 0.4× 46 0.6× 54 1.0× 25 383
Tuğba Dursun Çapar Türkiye 10 180 0.8× 86 0.4× 92 0.6× 48 0.6× 38 0.7× 24 303
Mafalda Alexandra Silva Portugal 10 161 0.7× 93 0.4× 107 0.7× 41 0.6× 28 0.5× 20 362
Diana Melo Portugal 11 185 0.8× 83 0.4× 110 0.7× 88 1.2× 80 1.5× 28 364
Soumaya Zouari‐Ellouzi Tunisia 7 210 1.0× 154 0.7× 104 0.7× 49 0.7× 25 0.5× 9 371
Henry Silungwe South Africa 8 226 1.0× 213 1.0× 134 0.9× 104 1.4× 14 0.3× 11 482
Chema Borchani Belgium 9 211 1.0× 121 0.6× 269 1.8× 57 0.8× 24 0.5× 12 446
K. Pitts Australia 6 208 0.9× 173 0.8× 65 0.4× 68 0.9× 14 0.3× 6 342
Mukta Roy Bangladesh 12 226 1.0× 89 0.4× 110 0.7× 103 1.4× 15 0.3× 20 358
Dhruv Thakur India 9 268 1.2× 104 0.5× 85 0.6× 49 0.7× 26 0.5× 20 360

Countries citing papers authored by Sheetal Thakur

Since Specialization
Citations

This map shows the geographic impact of Sheetal Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheetal Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheetal Thakur more than expected).

Fields of papers citing papers by Sheetal Thakur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheetal Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheetal Thakur. The network helps show where Sheetal Thakur may publish in the future.

Co-authorship network of co-authors of Sheetal Thakur

This figure shows the co-authorship network connecting the top 25 collaborators of Sheetal Thakur. A scholar is included among the top collaborators of Sheetal Thakur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheetal Thakur. Sheetal Thakur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thakur, Sheetal, et al.. (2025). Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. Food Chemistry X. 28. 102604–102604. 4 indexed citations
2.
Thakur, Sheetal, Bram Spruijtenburg, Abhishek Abhishek, et al.. (2025). Amplified fragment length polymorphism genotyping of Trichophyton indotineae indicates possible zoonotic transmission. Medical Mycology. 63(3). 1 indexed citations
3.
Thakur, Sheetal, Bram Spruijtenburg, Abhishek Abhishek, et al.. (2025). Whole Genome Sequence Analysis of Terbinafine Resistant and Susceptible Trichophyton Isolates from Human and Animal Origin. Mycopathologia. 190(1). 13–13. 7 indexed citations
4.
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Rustagi, Sarvesh, et al.. (2024). A perspective review on the biosynthesis of plant-based secondary metabolites and their application as potent drugs. Biocell. 48(4). 541–557. 2 indexed citations
6.
Rudramurthy, Shivaprakash M., Shreya Singh, Rimjhim Kanaujia, et al.. (2023). Clinical and Mycologic Characteristics of Emerging Mucormycosis Agent Rhizopus homothallicus. Emerging infectious diseases. 29(7). 1313–1322. 3 indexed citations
7.
Thakur, Sheetal, et al.. (2022). Isochoric freezing of foods: A review of instrumentation, mechanism, physicochemical influence, and applications. Journal of Food Processing and Preservation. 46(12). 10 indexed citations
8.
Thakur, Sheetal, et al.. (2022). Assessment of patients’ satisfaction through dietary services in government and private hospitals in India. International Journal of Health Sciences. 6536–6546.
9.
Khushboo, Sheetal Thakur, & Davinder Singh. (2020). Fortification of cookies using Nelumbo nucifera rhizome (Lotus stem) to meet the nutritional requirement of toddlers. International Journal of Food Sciences and Nutrition. 5(3). 44–49. 2 indexed citations
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Singh, Narpinder, et al.. (2018). Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions. Journal of Food Science and Technology. 55(2). 802–810. 32 indexed citations
13.
14.
Thakur, Sheetal, Narpinder Singh, & Amritpal Kaur. (2017). Characteristics of normal and waxy corn: physicochemical, protein secondary structure, dough rheology and chapatti making properties. Journal of Food Science and Technology. 54(10). 3285–3296. 11 indexed citations
15.
Singh, Sumit, et al.. (2017). Influence of different isolation methods on physicochemical and rheological properties of native and heat‐moisture‐treated chickpea starch. Journal of Food Processing and Preservation. 42(2). e13523–e13523. 15 indexed citations
16.
Singh, Barinderjit, et al.. (2016). Ultrasound assisted extraction of polyphenols and their distribution in whole mung bean, hull and cotyledon. Journal of Food Science and Technology. 54(4). 921–932. 58 indexed citations
17.
Singh, Narpinder, et al.. (2016). Effect of canning on color, protein and phenolic profile of grains from kidney bean, field pea and chickpea. Food Research International. 89(Pt 1). 526–532. 38 indexed citations
18.
Singh, Harinder, et al.. (2016). Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch. Starch - Stärke. 69(5-6). 1600242–1600242. 9 indexed citations
19.
Thakur, Sheetal, Amritpal Kaur, Narpinder Singh, & Amardeep Singh Virdi. (2015). Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour Properties. Journal of Food Science. 80(6). C1144–55. 17 indexed citations
20.
Singh, Narpinder, et al.. (2014). Characteristics of starch obtained at different stages of purification during commercial wet milling of maize. Starch - Stärke. 66(7-8). 668–677. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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