Pinderpal Kaur

587 total citations
24 papers, 388 citations indexed

About

Pinderpal Kaur is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Pinderpal Kaur has authored 24 papers receiving a total of 388 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Pinderpal Kaur's work include Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Pinderpal Kaur is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Pinderpal Kaur collaborates with scholars based in India, United States and Malaysia. Pinderpal Kaur's co-authors include Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Maninder Kaur, Raj Kumar Salar, Sanju Bala Dhull, R.A. Ilyas, Sneh Punia Bangar, Sneh Punia, Sneh Punia Bangar and Manpreet S. Bhatti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

Pinderpal Kaur

23 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pinderpal Kaur India 12 178 176 118 114 56 24 388
Umar Farooq Pakistan 7 153 0.9× 91 0.5× 130 1.1× 91 0.8× 70 1.3× 18 363
Shazia Yaqub Pakistan 11 189 1.1× 97 0.6× 135 1.1× 143 1.3× 69 1.2× 37 407
Caian He China 12 235 1.3× 200 1.1× 72 0.6× 93 0.8× 83 1.5× 29 437
Hanan M.A. Al‐Sayed Egypt 7 215 1.2× 123 0.7× 98 0.8× 125 1.1× 44 0.8× 18 436
Małgorzata Tabaszewska Poland 13 202 1.1× 132 0.8× 122 1.0× 165 1.4× 92 1.6× 32 478
Oluwaseun Peter Bamidele South Africa 12 290 1.6× 172 1.0× 78 0.7× 144 1.3× 47 0.8× 51 505
Prodromos Skenderidis Greece 11 195 1.1× 137 0.8× 206 1.7× 203 1.8× 64 1.1× 19 451
Filipa Mandim Portugal 14 148 0.8× 137 0.8× 130 1.1× 235 2.1× 87 1.6× 56 509
Kabo Masisi Botswana 10 96 0.5× 114 0.6× 101 0.9× 152 1.3× 93 1.7× 24 405
Marwa M. El‐Said Egypt 13 278 1.6× 100 0.6× 116 1.0× 115 1.0× 61 1.1× 28 454

Countries citing papers authored by Pinderpal Kaur

Since Specialization
Citations

This map shows the geographic impact of Pinderpal Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pinderpal Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pinderpal Kaur more than expected).

Fields of papers citing papers by Pinderpal Kaur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pinderpal Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pinderpal Kaur. The network helps show where Pinderpal Kaur may publish in the future.

Co-authorship network of co-authors of Pinderpal Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Pinderpal Kaur. A scholar is included among the top collaborators of Pinderpal Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pinderpal Kaur. Pinderpal Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Purewal, Sukhvinder Singh, Pinderpal Kaur, Kawaljit Singh Sandhu, et al.. (2023). A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour. Biocatalysis and Agricultural Biotechnology. 48. 102640–102640. 15 indexed citations
2.
Purewal, Sukhvinder Singh, Sneh Punia Bangar, & Pinderpal Kaur. (2023). Recent Advances in Citrus Fruits. 14 indexed citations
3.
Purewal, Sukhvinder Singh, et al.. (2023). Processing mediated suppression of bitterness causing compounds in ready to serve kinnow beverage. SHILAP Revista de lepidopterología. 2. 100275–100275.
4.
Kaur, Pinderpal, Kawaljit Singh Sandhu, Sneh Punia Bangar, & William Scott Whiteside. (2022). Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums. International Journal of Food Science & Technology. 58(2). 987–994. 6 indexed citations
5.
Purewal, Sukhvinder Singh, Pinderpal Kaur, & Kawaljit Singh Sandhu. (2022). Bioactive profile and antioxidant properties of Kinnow seeds: A report broadening its potential. Applied Food Research. 2(2). 100135–100135. 1 indexed citations
6.
Kaur, Pinderpal, Kawaljit Singh Sandhu, Sukhvinder Singh Purewal, & Amit Bhatia. (2022). Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses. Journal of Food Measurement & Characterization. 17(2). 1985–1996. 2 indexed citations
7.
Purewal, Sukhvinder Singh, Pinderpal Kaur, & Kawaljit Singh Sandhu. (2022). Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation. Journal of Food Measurement & Characterization. 17(1). 787–799. 2 indexed citations
8.
Kaur, Pinderpal, Kawaljit Singh Sandhu, & Maninder Kaur. (2022). Indian rye (Secale cereale) cultivars: fiber profile, minerals content, physical-functional and biscuit making properties. Journal of Food Measurement & Characterization. 16(5). 3977–3986. 2 indexed citations
9.
Purewal, Sukhvinder Singh, Kawaljit Singh Sandhu, Pinderpal Kaur, et al.. (2022). Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages. Applied Food Research. 2(1). 100057–100057. 21 indexed citations
10.
Purewal, Sukhvinder Singh, et al.. (2022). Maize. FiVeR (Institute of Field and Vegetable Crops, Novi Sad, Serbia). 2 indexed citations
11.
Kaur, Pinderpal, et al.. (2021). Rye: A wonder crop with industrially important macromolecules and health benefits. Food Research International. 150(Pt A). 110769–110769. 40 indexed citations
12.
Purewal, Sukhvinder Singh, Sneh Punia, Pinderpal Kaur, et al.. (2021). Unraveling the efficacy of different treatments towards suppressing limonin and naringin content of Kinnow juice: An innovative report. LWT. 152. 112341–112341. 15 indexed citations
13.
Kaur, Pinderpal, Kawaljit Singh Sandhu, Sneh Punia Bangar, et al.. (2021). Unraveling the Bioactive Profile, Antioxidant and DNA Damage Protection Potential of Rye (Secale cereale) Flour. Antioxidants. 10(8). 1214–1214. 20 indexed citations
14.
Bangar, Sneh Punia, Kawaljit Singh Sandhu, Alexandru Rusu, et al.. (2021). Proso-Millet-Starch-Based Edible Films: An Innovative Approach for Food Industries. Coatings. 11(10). 1167–1167. 10 indexed citations
15.
Purewal, Sukhvinder Singh, et al.. (2019). Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity. Journal of Food Measurement & Characterization. 14(1). 150–162. 23 indexed citations
16.
Kaur, Pinderpal, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, & Maninder Kaur. (2019). DNA damage protection: an excellent application of bioactive compounds. Bioresources and Bioprocessing. 6(1). 28 indexed citations
17.
Purewal, Sukhvinder Singh, Kawaljit Singh Sandhu, Raj Kumar Salar, & Pinderpal Kaur. (2019). Fermented pearl millet: a product with enhanced bioactive compounds and DNA damage protection activity. Journal of Food Measurement & Characterization. 13(2). 1479–1488. 27 indexed citations
18.
Kaur, Pinderpal, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu, Maninder Kaur, & Raj Kumar Salar. (2018). Millets: a cereal grain with potent antioxidants and health benefits. Journal of Food Measurement & Characterization. 13(1). 793–806. 56 indexed citations
19.
Dhull, Sanju Bala, Pinderpal Kaur, & Sukhvinder Singh Purewal. (2016). Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts. SHILAP Revista de lepidopterología. 2(4). 168–174. 47 indexed citations
20.
Kaur, Pinderpal, et al.. (1982). Lipid production by Aspergillus oryzae from starch substrates. Applied Microbiology and Biotechnology. 16(2-3). 126–130. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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