Mukta Roy

491 total citations
20 papers, 358 citations indexed

About

Mukta Roy is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Mukta Roy has authored 20 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Mukta Roy's work include Phytochemicals and Antioxidant Activities (10 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (5 papers). Mukta Roy is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food Drying and Modeling (5 papers) and Proteins in Food Systems (5 papers). Mukta Roy collaborates with scholars based in Bangladesh, United States and China. Mukta Roy's co-authors include Mahabub Alam, Animesh Sarkar, Ayesha Sarker, Mohammad Afzal Hossain, Rahul Biswas, Wahidu Zzaman, Shafi Ahmed, Md Rayhan Shaheb, Abul Kalam Azad and Md Mozammel Hoque and has published in prestigious journals such as Pharmaceutical Research, Ultrasonics Sonochemistry and Foods.

In The Last Decade

Mukta Roy

17 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mukta Roy Bangladesh 12 226 110 103 89 51 20 358
Shazia Yaqub Pakistan 11 189 0.8× 143 1.3× 135 1.3× 97 1.1× 69 1.4× 37 407
Danijela Šeremet Croatia 11 189 0.8× 85 0.8× 93 0.9× 63 0.7× 48 0.9× 29 357
İncilay Gökbulut Türkiye 11 242 1.1× 158 1.4× 100 1.0× 102 1.1× 61 1.2× 23 432
Zeynep Hazal Tekin‐Cakmak Türkiye 14 278 1.2× 103 0.9× 95 0.9× 127 1.4× 35 0.7× 37 419
Yeşim Elmacı Türkiye 12 223 1.0× 134 1.2× 100 1.0× 100 1.1× 45 0.9× 33 410
Aleksandra Vojvodić Cebin Croatia 14 276 1.2× 102 0.9× 94 0.9× 79 0.9× 53 1.0× 32 454
Ivana Buljeta Croatia 12 223 1.0× 119 1.1× 147 1.4× 91 1.0× 30 0.6× 25 377
Anna Florowska Poland 12 224 1.0× 75 0.7× 68 0.7× 145 1.6× 76 1.5× 40 475
Oluwaseun Peter Bamidele South Africa 12 290 1.3× 144 1.3× 78 0.8× 172 1.9× 47 0.9× 51 505
Ibrahim A. Almusallam Saudi Arabia 11 210 0.9× 160 1.5× 118 1.1× 75 0.8× 41 0.8× 14 365

Countries citing papers authored by Mukta Roy

Since Specialization
Citations

This map shows the geographic impact of Mukta Roy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mukta Roy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mukta Roy more than expected).

Fields of papers citing papers by Mukta Roy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mukta Roy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mukta Roy. The network helps show where Mukta Roy may publish in the future.

Co-authorship network of co-authors of Mukta Roy

This figure shows the co-authorship network connecting the top 25 collaborators of Mukta Roy. A scholar is included among the top collaborators of Mukta Roy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mukta Roy. Mukta Roy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Biswas, Rahul, et al.. (2023). Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process. Ultrasonics Sonochemistry. 101. 106677–106677. 30 indexed citations
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Sarkar, Animesh, et al.. (2023). Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder. Journal of Agriculture and Food Research. 12. 100578–100578. 20 indexed citations
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Zzaman, Wahidu, Md Rahmatuzzaman Rana, Shafi Ahmed, et al.. (2022). A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods. 11(3). 319–319. 52 indexed citations
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Azam, Md. Shofiul, et al.. (2022). Inhibition of Insulin Degrading Enzyme to Control Diabetes Mellitus and its Applications on some Other Chronic Disease: a Critical Review. Pharmaceutical Research. 39(4). 611–629. 15 indexed citations
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Roy, Mukta, et al.. (2021). Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits. Journal of Food Measurement & Characterization. 16(1). 471–485. 30 indexed citations
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Sarkar, Animesh, et al.. (2021). Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea). Food Research. 5(2). 393–400. 36 indexed citations
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Jahan, Israt, et al.. (2021). Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh. Food Research. 5(3). 107–111. 13 indexed citations
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Roy, Mukta, et al.. (2021). Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris). Food Research. 5(3). 438–445. 23 indexed citations
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Sarker, Ayesha, et al.. (2020). Dark red kidney bean (Phaseolus vulgaris L.) protein hydrolysates inhibit the growth of oxidizing substances in plain yogurt. Journal of Agriculture and Food Research. 2. 100062–100062. 27 indexed citations
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Hossain, Mohammad Afzal, et al.. (2020). Response Surface Optimization for Antioxidant Extraction from Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Seed and Pulp. Journal of Scientific Research. 12(3). 397–409. 27 indexed citations
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Roy, Mukta, et al.. (2020). Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits. World Journal of Engineering and Technology. 8(4). 689–699. 3 indexed citations
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Roy, Mukta, Ayesha Sarker, Abul Kalam Azad, Md Rayhan Shaheb, & Md Mozammel Hoque. (2019). Evaluation of antioxidant and antimicrobial properties of dark red kidney bean (Phaseolus vulgaris) protein hydrolysates. Journal of Food Measurement & Characterization. 14(1). 303–313. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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