Peng Guo
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Organic Chemistry top 10%
- Biomaterials top 10%
- Plant Science
- Topics
- Food composition and properties (14 papers)Polysaccharides Composition and Applications (11 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Peng Guo
39 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 541
- Food Science 434
- Organic Chemistry 238
- Biomaterials 168
- Plant Science 154
Countries citing papers authored by Peng Guo
This map shows the geographic impact of Peng Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Guo more than expected).
Fields of papers citing papers by Peng Guo
This network shows the impact of papers produced by Peng Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Guo. The network helps show where Peng Guo may publish in the future.
Co-authorship network of co-authors of Peng Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Peng Guo. A scholar is included among the top collaborators of Peng Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Guo. Peng Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 2 | |
| 9 | 18 | |
| 10 | 45 | |
| 11 | 22 | |
| 12 | 1 | |
| 13 | 124 | |
| 14 | 1 | |
| 15 | 67 | |
| 16 | 27 | |
| 17 | 16 | |
| 18 | 6 | |
| 19 | 7 | |
| 20 | TERPENOIDS OF ALISMA ORIENTALIS JUZEP. | 12 |
About Peng Guo
Peng Guo is a scholar working on Nutrition and Dietetics, Food Science and Surfaces, Coatings and Films, having authored 41 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (541 citations), Food Science (434 citations) and Biomaterials (168 citations). Peng Guo has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Shujun Wang, Shuo Wang, Jinglin Yu, Shuang Dong, Gaocan Li, Jingsong You, Liangbo Zhu, Jingbo Lan, Les Copeland and Rugang Xie. Their work appears in journals such as Applied Physics Letters, Chemical Communications and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.