B. Reiter
Impact in
- Nutrition and Dietetics top 0.5%
- Infant Nutrition and Health
- Food Science top 0.5%
- Probiotics and Fermented Foods
Papers in
- Food Science 27
- Probiotics and Fermented Foods 21
-
- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- J. D. Oram (10 shared papers)T. F. Fryer (9 shared papers)Valerie M. Marshall (6 shared papers)B. A. Law (4 shared papers)M. Elisabeth Sharpe (15 shared papers)R. C. Lawrence (6 shared papers)Jeremy H. Brock (6 shared papers)J. E. Ford (1 shared paper)
- Journals
- Journal of Dairy Research (16 papers)Nature (4 papers)Research in Veterinary Science (4 papers)Infection and Immunity (3 papers)International Journal of Dairy Technology (3 papers)
- Partner nations
- United KingdomNew ZealandCanada
In The Last Decade
B. Reiter
68 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 1.1k
- Food Science 1.1k
- Agronomy and Crop Science 454
- Microbiology 247
- Biotechnology 270
Countries citing papers authored by B. Reiter
This map shows the geographic impact of B. Reiter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Reiter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Reiter more than expected).
Fields of papers citing papers by B. Reiter
This network shows the impact of papers produced by B. Reiter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Reiter. The network helps show where B. Reiter may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Reiter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1968 | 248 | |
| 2 | 1977 | 195 | |
| 3 | 1967 | 154 | |
| 4 | 1984 | 142 | |
| 5 | 1967 | 142 | |
| 6 | 1978 | 130 | |
| 7 | 1975 | 123 | |
| 8 | Inhibition of Escherichia coli by bovine colostrum and post-colostral milk. II. The bacteriostatic effect of lactoferrin on a serum susceptible and serum resistant strain of E. coli. | 1975 | 118 |
| 9 | 1977 | 116 | |
| 10 | 1966 | 111 | |
| 11 | 1976 | 95 | |
| 12 | 1969 | 88 | |
| 13 | 1966 | 86 | |
| 14 | 1967 | 81 | |
| 15 | The biological significance of lactoferrin. | 1983 | 78 |
| 16 | 1967 | 75 | |
| 17 | 1975 | 72 | |
| 18 | 1974 | 61 | |
| 19 | 1980 | 54 | |
| 20 | 1968 | 51 |
About B. Reiter
B. Reiter is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Biotechnology, having authored 68 papers that have together received 3.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Infant Nutrition and Health (11 papers), Milk Quality and Mastitis in Dairy Cows (11 papers), Bacteriophages and microbial interactions (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Neutrophil, Myeloperoxidase and Oxidative Mechanisms (5 papers), Medical and Biological Ozone Research (5 papers) and Microbial Metabolism and Applications (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.1k citations), Agronomy and Crop Science (454 citations), Microbiology (247 citations) and Biotechnology (270 citations). B. Reiter has collaborated with scholars based in United Kingdom, New Zealand and Canada. Frequent co-authors include J. D. Oram, T. F. Fryer, Valerie M. Marshall, B. A. Law, M. Elisabeth Sharpe, R. C. Lawrence, Jeremy H. Brock, J. E. Ford, Lennart Björck and A Pickering. Their work appears in journals such as Journal of Dairy Research, Nature, Research in Veterinary Science, Infection and Immunity and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.