B. Reiter

4.0k total citations
68 papers, 3.2k citations indexed

About

B. Reiter is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, B. Reiter has authored 68 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 23 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. Recurrent topics in B. Reiter's work include Probiotics and Fermented Foods (21 papers), Infant Nutrition and Health (11 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers). B. Reiter is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Infant Nutrition and Health (11 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers). B. Reiter collaborates with scholars based in United Kingdom, New Zealand and Austria. B. Reiter's co-authors include J. D. Oram, T. F. Fryer, Valerie M. Marshall, B. A. Law, M. Elisabeth Sharpe, R. C. Lawrence, Jeremy H. Brock, Lennart Björck, J. E. Ford and A Pickering and has published in prestigious journals such as Nature, Infection and Immunity and Applied Microbiology and Biotechnology.

In The Last Decade

B. Reiter

68 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Reiter United Kingdom 32 1.1k 1.1k 1.1k 454 350 68 3.2k
Miguel Calvo Spain 32 1.2k 1.0× 1.6k 1.4× 1.0k 1.0× 213 0.5× 143 0.4× 131 3.6k
Seiichi Shimamura Japan 25 998 0.9× 1.1k 1.0× 769 0.7× 102 0.2× 217 0.6× 63 2.3k
Takatoshi Itoh Japan 34 1.6k 1.4× 1.1k 1.0× 1.8k 1.6× 84 0.2× 208 0.6× 122 2.9k
Jean‐Richard Neeser Switzerland 28 1.6k 1.4× 1.3k 1.1× 1.7k 1.6× 69 0.2× 124 0.4× 46 3.4k
Tapani Alatossava Finland 30 1.8k 1.6× 464 0.4× 1.7k 1.5× 275 0.6× 58 0.2× 96 3.0k
Pasi Kankaanpää Finland 21 1.2k 1.1× 681 0.6× 1.3k 1.2× 92 0.2× 192 0.5× 33 3.3k
A. Satyanarayan Naidu Sweden 26 741 0.7× 872 0.8× 735 0.7× 72 0.2× 159 0.5× 54 2.2k
Servaas Visser Netherlands 31 1.7k 1.5× 579 0.5× 1.6k 1.5× 216 0.5× 42 0.1× 57 2.7k
Gaspar Pérez-Martı́nez Spain 38 2.0k 1.7× 793 0.7× 1.5k 1.4× 64 0.1× 308 0.9× 110 3.5k
Paolo Pasquali Italy 30 628 0.6× 598 0.5× 627 0.6× 178 0.4× 367 1.0× 89 2.9k

Countries citing papers authored by B. Reiter

Since Specialization
Citations

This map shows the geographic impact of B. Reiter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Reiter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Reiter more than expected).

Fields of papers citing papers by B. Reiter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Reiter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Reiter. The network helps show where B. Reiter may publish in the future.

Co-authorship network of co-authors of B. Reiter

This figure shows the co-authorship network connecting the top 25 collaborators of B. Reiter. A scholar is included among the top collaborators of B. Reiter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Reiter. B. Reiter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reiter, B., et al.. (2000). Cloning and characterization of EstC from Burkholderia gladioli , a novel-type esterase related to plant enzymes. Applied Microbiology and Biotechnology. 54(6). 778–785. 26 indexed citations
2.
Reiter, B. & J. P. Perraudin. (1998). The Antibacterial Activity of Lactoferrin and Neonatal E. coli Infections. Advances in experimental medicine and biology. 443. 175–188. 8 indexed citations
3.
Reiter, B., et al.. (1984). Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications. Journal of Food Protection. 47(9). 724–732. 142 indexed citations
4.
Reiter, B., et al.. (1982). LACTOPEROXIDASE/THIOCYANATE/HYDROGEN PEROXIDE - A NATURAL ANTIBACTERIAL SYSTEM. 2 indexed citations
5.
Reiter, B., et al.. (1980). Comparison of the Antibacterial Activity of the Hypothiocyanite Anion towards Streptococcus lactis and Escherichia coli. Microbiology. 120(2). 513–516. 54 indexed citations
6.
Ford, J. E., B. A. Law, Valerie M. Marshall, & B. Reiter. (1977). Influence of the heat treatment of human milk on some of its protective constituents. The Journal of Pediatrics. 90(1). 29–35. 195 indexed citations
7.
8.
Brooker, B. E., et al.. (1976). Inhibition of the bactericidal activity of bovine polymorphonuclear leucocytes and related systems by casein. Research in Veterinary Science. 20(1). 30–35. 34 indexed citations
9.
Björck, Lennart, et al.. (1975). Antibacterial Activity of the Lactoperoxidase System in Milk Against Pseudomonads and Other Gram-Negative Bacteria. Applied Microbiology. 30(2). 199–204. 72 indexed citations
10.
Law, B. A., M. Elisabeth Sharpe, & B. Reiter. (1974). The release of intracellular dipeptidase from starter streptococci during Cheddar cheese ripening. Journal of Dairy Research. 41(1). 137–146. 61 indexed citations
11.
Brock, Jeremy H., A. Turvey, & B. Reiter. (1973). Virulence of Two Mastitis Strains of Staphylococcus aureus in Bovine Skin: Enhancement by Growth in High Carbohydrate-High Salt Medium or in Raw Milk. Infection and Immunity. 7(6). 865–872. 21 indexed citations
12.
Sharpe, M. Elisabeth & B. Reiter. (1972). Common Antigenic Determinant in a Rumen Organism and in Salmonellae Containing the Antigen O4. Applied Microbiology. 24(4). 613–617. 3 indexed citations
13.
Fryer, T. F., M. Elisabeth Sharpe, & B. Reiter. (1970). Utilization of milk citrate by lactic acid bacteria and ‘blowing’ of film-wrapped cheese. Journal of Dairy Research. 37(1). 17–28. 22 indexed citations
14.
McGugan, W.A., et al.. (1968). Neutral volatiles in cheddar cheese made aseptically with and without starter culture. Journal of Dairy Research. 35(2). 237–245. 35 indexed citations
15.
Reiter, B. & J. D. Oram. (1967). Bacterial Inhibitors in Milk and other Biological Fluids. Nature. 216(5113). 328–330. 154 indexed citations
16.
Fryer, T. F., R. C. Lawrence, & B. Reiter. (1967). Methods for Isolation and Enumeration of Lipolytic Organisms. Journal of Dairy Science. 50(4). 477–484. 40 indexed citations
17.
18.
Reiter, B., et al.. (1963). Section B. Cheese and butter starters. Journal of Dairy Research. 30(3). 419–456. 36 indexed citations
19.
Reiter, B. & J. D. Oram. (1962). Inhibition of a Streptococcal Bacteriophage by Suramin. Nature. 193(4816). 651–652. 8 indexed citations
20.
Reiter, B.. (1957). A NEW APPROACH TO THE PROBLEM OF BACTERIOPHAGE IN CHEESEMAKING. International Journal of Dairy Technology. 10(4). 202–207. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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