G. Sánchez
Impact in
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Postharvest Quality and Shelf Life Management 9
- Horticultural and Viticultural Research 2
- Plant Physiology and Cultivation Studies 2
- Plant responses to elevated CO2 2
- Plant Surface Properties and Treatments 2
- Co-authors
- Stella M. Alzamora (9 shared papers)Gustavo Blanco (2 shared papers)Paula L. Gómez (6 shared papers)R W Mercer (1 shared paper)María A. Castro (3 shared papers)I Diéguez (3 shared papers)H. Sirkin (1 shared paper)George C. Enders (1 shared paper)
- Journals
- ISA Transactions (2 papers)Food and Bioprocess Technology (2 papers)Heliyon (2 papers)International Journal of Food Science & Technology (1 paper)Food Research International (1 paper)
- Partner nations
- ArgentinaSpainUnited States
In The Last Decade
G. Sánchez
24 papers receiving 619 citations
Peers
Comparison fields: 5 of 100
- Immunology and Allergy 95
- Biochemistry 67
- Biotechnology 62
- Dermatology 48
- Food Science 88
Countries citing papers authored by G. Sánchez
This map shows the geographic impact of G. Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Sánchez more than expected).
Fields of papers citing papers by G. Sánchez
This network shows the impact of papers produced by G. Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Sánchez. The network helps show where G. Sánchez may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Sánchez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 89 | |
| 2 | 2018 | 83 | |
| 3 | 1995 | 82 | |
| 4 | 2005 | 62 | |
| 5 | 2017 | 37 | |
| 6 | 2019 | 37 | |
| 7 | 2001 | 35 | |
| 8 | 2004 | 35 | |
| 9 | 2017 | 29 | |
| 10 | 2020 | 25 | |
| 11 | 1999 | 24 | |
| 12 | 2021 | 22 | |
| 13 | 2017 | 17 | |
| 14 | 2017 | 12 | |
| 15 | 2017 | 11 | |
| 16 | 2016 | 10 | |
| 17 | Schnitzler syndrome: a case study. | 2000 | 10 |
| 18 | 2020 | 7 | |
| 19 | Study of the in vitro sulphidoleukotriene production in food-allergic patients. | 2001 | 6 |
| 20 | 2008 | 6 |
About G. Sánchez
G. Sánchez is a scholar working on Plant Science, Molecular Biology, Immunology and Allergy, Dermatology and Control and Systems Engineering, having authored 24 papers that have together received 645 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (9 papers), Food Allergy and Anaphylaxis Research (3 papers), Horticultural and Viticultural Research (2 papers), Allergic Rhinitis and Sensitization (2 papers), Plant Physiology and Cultivation Studies (2 papers), Plant responses to elevated CO2 (2 papers), Microbial Inactivation Methods (2 papers) and Plant Surface Properties and Treatments (2 papers). The work is most often cited by research in Immunology and Allergy (95 citations), Biochemistry (67 citations), Biotechnology (62 citations), Dermatology (48 citations) and Food Science (88 citations). G. Sánchez has collaborated with scholars based in Argentina, Spain and United States. Frequent co-authors include Stella M. Alzamora, Gustavo Blanco, Paula L. Gómez, R W Mercer, María A. Castro, I Diéguez, H. Sirkin, George C. Enders, Leticia Vila and Carina Gabriela Uasuf. Their work appears in journals such as ISA Transactions, Food and Bioprocess Technology, Heliyon, International Journal of Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.