Chenjie Wang
- Food Science top 1%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Renewable Energy, Sustainability and the Environment top 10%
- Topics
- Food composition and properties (17 papers)Meat and Animal Product Quality (11 papers)Proteins in Food Systems (10 papers)
- Partner nations
- ChinaCanadaSouth Korea
In The Last Decade
Chenjie Wang
51 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 101
- Food Science 671
- Animal Science and Zoology 343
- Nutrition and Dietetics 316
- Molecular Biology 243
- Renewable Energy, Sustainability and the Environment 169
Countries citing papers authored by Chenjie Wang
This map shows the geographic impact of Chenjie Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenjie Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenjie Wang more than expected).
Fields of papers citing papers by Chenjie Wang
This network shows the impact of papers produced by Chenjie Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenjie Wang. The network helps show where Chenjie Wang may publish in the future.
Co-authorship network of co-authors of Chenjie Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Chenjie Wang. A scholar is included among the top collaborators of Chenjie Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenjie Wang. Chenjie Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 9 | |
| 5 | 16 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 0 | |
| 11 | 15 | |
| 12 | 5 | |
| 13 | 5 | |
| 14 | 16 | |
| 15 | 23 | |
| 16 | 60 | |
| 17 | 95 | |
| 18 | 22 | |
| 19 | 21 | |
| 20 | 105 |
About Chenjie Wang
Chenjie Wang is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 54 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Meat and Animal Product Quality (11 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Food Science (671 citations), Animal Science and Zoology (343 citations) and Nutrition and Dietetics (316 citations). Chenjie Wang has collaborated with scholars based in China, Canada and South Korea. Frequent co-authors include Tong Chang, Hong Yang, Min Cui, Liu Shi, Hongjun Li, Dongliang Zhang, Chengye Ma, Xianfeng Wang, Shanfeng Chen and Mingming Qi. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.