Chenjie Wang

1.7k total citations
54 papers, 1.4k citations indexed

About

Chenjie Wang is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Chenjie Wang has authored 54 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. Recurrent topics in Chenjie Wang's work include Food composition and properties (17 papers), Meat and Animal Product Quality (11 papers) and Proteins in Food Systems (10 papers). Chenjie Wang is often cited by papers focused on Food composition and properties (17 papers), Meat and Animal Product Quality (11 papers) and Proteins in Food Systems (10 papers). Chenjie Wang collaborates with scholars based in China, Canada and South Korea. Chenjie Wang's co-authors include Tong Chang, Hong Yang, Min Cui, Liu Shi, Hongjun Li, Dongliang Zhang, Chengye Ma, Xianfeng Wang, Shanfeng Chen and Mingming Qi and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry.

In The Last Decade

Chenjie Wang

51 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chenjie Wang China	19	671	343	316	243	169	54	1.4k
Rui M. Rodrigues Portugal	22	796 1.2×	191 0.6×	151 0.5×	296 1.2×	120 0.7×	49	1.5k
Youngsoo Lee United States	22	834 1.2×	173 0.5×	380 1.2×	186 0.8×	68 0.4×	86	1.5k
Carlos A. Pinto Portugal	21	643 1.0×	278 0.8×	131 0.4×	300 1.2×	113 0.7×	75	1.4k
Nino Terjung Germany	24	1.1k 1.6×	810 2.4×	161 0.5×	272 1.1×	50 0.3×	83	1.6k
Luiz Henrique Fasolin Brazil	18	844 1.3×	175 0.5×	230 0.7×	138 0.6×	37 0.2×	37	1.2k
Hafiz Rizwan Sharif China	18	1.0k 1.5×	140 0.4×	571 1.8×	261 1.1×	50 0.3×	36	1.9k
Pramod K. Prabhakar India	22	798 1.2×	258 0.8×	300 0.9×	225 0.9×	25 0.1×	73	1.6k
Ruiling Lv China	19	832 1.2×	115 0.3×	249 0.8×	356 1.5×	40 0.2×	46	1.4k
Katarzyna Pobiega Poland	20	837 1.2×	103 0.3×	230 0.7×	352 1.4×	54 0.3×	61	1.5k

Countries citing papers authored by Chenjie Wang

Since Specialization

Citations

This map shows the geographic impact of Chenjie Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenjie Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenjie Wang more than expected).

Fields of papers citing papers by Chenjie Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chenjie Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenjie Wang. The network helps show where Chenjie Wang may publish in the future.

Co-authorship network of co-authors of Chenjie Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chenjie Wang. A scholar is included among the top collaborators of Chenjie Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenjie Wang. Chenjie Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yu, Juanjuan, et al.. (2025). The Deep Mining Era: Genomic, Metabolomic, and Integrative Approaches to Microbial Natural Products from 2018 to 2024. Marine Drugs. 23(7). 261–261. 1 indexed citations

Li, Ting, et al.. (2025). Impact of konjac glucomannan on starch digestibility: An in - depth exploration of properties and dynamics. Food Hydrocolloids. 172. 112061–112061. 2 indexed citations

Li, Ting, Minghui Yue, Shanshan Zhang, et al.. (2024). Impact of transglutaminase on structural and rheological properties of pea protein-cornmeal-wheat gluten blends for meat analogue production. Journal of Food Engineering. 390. 112412–112412. 6 indexed citations

Chen, Jianwei, et al.. (2024). Medium-sized peptides from microbial sources with potential for antibacterial drug development. Natural Product Reports. 41(8). 1235–1263. 9 indexed citations

Wang, Jiahao, Chenjie Wang, Bin Wei, et al.. (2024). Research Progress on the Combination of Quorum-Sensing Inhibitors and Antibiotics against Bacterial Resistance. Molecules. 29(7). 1674–1674. 16 indexed citations

Jiang, Lijun, Mingming Qi, Hongjun Li, et al.. (2024). Extrusion modification of prolamins from distiller's grains to facilitate the construction of biopolymer films. Journal of the Science of Food and Agriculture. 104(9). 5565–5576. 4 indexed citations

Liu, Xinhua, et al.. (2024). Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flour. Journal of Food Science. 89(6). 3484–3493. 2 indexed citations

Wang, Chenjie, et al.. (2024). Discovery of Prenyltransferase-Guided Hydroxyphenylacetic Acid Derivatives from Marine Fungus Penicillium sp. W21C371. Marine Drugs. 22(7). 296–296. 3 indexed citations

Huang, Ke, Yuexing Wang, Yingjie Li, et al.. (2024). Modulation of histone acetylation enables fully mechanized hybrid rice breeding. Nature Plants. 10(6). 954–970. 8 indexed citations

10.

Yue, Minghui, Shanshan Zhang, Ting Li, et al.. (2024). Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion. Food Science and Biotechnology. 34(6). 1401–1411.

11.

Zhang, Jing, Sihua Wang, Xiang Yin, et al.. (2023). A non-destructive determination of protein content in potato flour noodles using near-infrared hyperspectral imaging technology. Infrared Physics & Technology. 130. 104595–104595. 15 indexed citations

12.

Wang, Chenjie, Juan Xie, Hu Wang, et al.. (2023). Ni-anchored g-C₃N₄ for improved hydrogen evolution in photocatalysis. Nanotechnology. 34(36). 365402–365402. 5 indexed citations

13.

Liu, Jipeng, et al.. (2023). Genome-wide identification of miR156 and SPL family genes and phenotypic analysis of vegetative phase change in pepper (Capsicum annuum L.). Gene. 877. 147542–147542. 5 indexed citations

14.

Jiang, Lijun, Jialin Song, Mingming Qi, et al.. (2022). Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing. Food Chemistry. 407. 135150–135150. 16 indexed citations

15.

Wang, Chenjie, Yao Liu, Zhen Tan, et al.. (2022). Changes of the main components, physicochemical properties of distiller’s grains after extrusion processing with focus on modification mechanism. Food Chemistry. 390. 133187–133187. 23 indexed citations

16.

Wang, Chenjie, Ying Wang, Wei Guan, et al.. (2021). A self-floating and integrated bionic mushroom for highly efficient solar steam generation. Journal of Colloid and Interface Science. 612. 88–96. 60 indexed citations

17.

Wang, Chenjie, Tong Chang, Shuang Dong, et al.. (2020). Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat. Food Chemistry. 332. 127375–127375. 95 indexed citations

18.

Wang, Qin, et al.. (2019). Toxicity assessment of municipal sewage treatment plant effluent by an integrated biomarker response in the liver of crucian carp (Carassius auratus). Environmental Science and Pollution Research. 27(7). 7280–7288. 22 indexed citations

19.

Chen, Yifang, Chenjie Wang, Tong Chang, et al.. (2013). Effect of salts on textural, color, and rheological properties of potato starch gels. Starch - Stärke. 66(1-2). 149–156. 21 indexed citations

20.

Wang, Chenjie, et al.. (2012). Effects of starches on the textural, rheological, and color properties of surimi–beef gels with microbial tranglutaminase. Meat Science. 93(3). 533–537. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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