Ana M. Rojas
- Food Science top 0.5%
- Plant Science top 2%
- Biomaterials top 1%
- Nutrition and Dietetics top 1%
- Biochemistry top 1%
- Co-authors
- Lía N. GerschensonEliana N. FissoreCarlos A. StortzSilvia GoyanesLucía FamáMarina F. de EscaladaMaría F. BasantaCarolina D. Pérez
- Topics
- Polysaccharides and Plant Cell Walls (45 papers)Polysaccharides Composition and Applications (37 papers)Nanocomposite Films for Food Packaging (21 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Partner nations
- ArgentinaChileUnited States
In The Last Decade
Ana M. Rojas
115 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 143
- Food Science 1.3k
- Plant Science 1.1k
- Biomaterials 743
- Nutrition and Dietetics 592
- Biochemistry 336
Countries citing papers authored by Ana M. Rojas
This map shows the geographic impact of Ana M. Rojas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana M. Rojas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana M. Rojas more than expected).
Fields of papers citing papers by Ana M. Rojas
This network shows the impact of papers produced by Ana M. Rojas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana M. Rojas. The network helps show where Ana M. Rojas may publish in the future.
Co-authorship network of co-authors of Ana M. Rojas
This figure shows the co-authorship network connecting the top 25 collaborators of Ana M. Rojas. A scholar is included among the top collaborators of Ana M. Rojas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana M. Rojas. Ana M. Rojas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 10 | |
| 6 | 7 | |
| 7 | 0 | |
| 8 | 0 | |
| 9 | 10 | |
| 10 | 3 | |
| 11 | 8 | |
| 12 | 18 | |
| 13 | 9 | |
| 14 | 13 | |
| 15 | 39 | |
| 16 | 42 | |
| 17 | 27 | |
| 18 | Obesity molecular basis: appetite regulation and energetic metabolism control: appetite regulation and energetic metabolism control | 1 |
| 19 | 13 | |
| 20 | 126 |
About Ana M. Rojas
Ana M. Rojas is a scholar working on Food Science, Biochemistry and Biomaterials, having authored 122 papers that have together received 2.9k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (45 papers), Polysaccharides Composition and Applications (37 papers) and Nanocomposite Films for Food Packaging (21 papers). The work is most often cited by research in Food Science (1.3k citations), Biomaterials (743 citations) and Biochemistry (336 citations). Ana M. Rojas has collaborated with scholars based in Argentina, Chile and United States. Frequent co-authors include Lía N. Gerschenson, Eliana N. Fissore, Carlos A. Stortz, Silvia Goyanes, Lucía Famá, Marina F. de Escalada, María F. Basanta, Carolina D. Pérez, Nora M.A. Ponce and Maria D. De’Nobili. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.