F. Carduza

611 total citations
24 papers, 470 citations indexed

About

F. Carduza is a scholar working on Animal Science and Zoology, Food Science and Genetics. According to data from OpenAlex, F. Carduza has authored 24 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 7 papers in Food Science and 4 papers in Genetics. Recurrent topics in F. Carduza's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (9 papers) and Genetic and phenotypic traits in livestock (4 papers). F. Carduza is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (9 papers) and Genetic and phenotypic traits in livestock (4 papers). F. Carduza collaborates with scholars based in Argentina and Uruguay. F. Carduza's co-authors include G. Grigioni, Patricia Castellano, Graciela Vignolo, Ana María Sancho, N.A. Pensel, Pilar T. García, Andrea Biolatto, Sergio Ramón Vaudagna, Natalia Szerman and A. J. Pordomingo and has published in prestigious journals such as Meat Science, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology.

In The Last Decade

F. Carduza

24 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Carduza Argentina 14 333 166 100 62 56 24 470
E. M. Insani Argentina 7 368 1.1× 126 0.8× 107 1.1× 63 1.0× 72 1.3× 11 508
E. Ferrandini Spain 11 286 0.9× 185 1.1× 128 1.3× 50 0.8× 54 1.0× 18 447
Y.P. Gadekar India 12 253 0.8× 179 1.1× 125 1.3× 59 1.0× 75 1.3× 38 430
I. L. Larsen Canada 16 546 1.6× 139 0.8× 109 1.1× 42 0.7× 51 0.9× 57 640
R.T. Baublits United States 15 434 1.3× 178 1.1× 60 0.6× 52 0.8× 73 1.3× 26 502
José A. Silva Portugal 14 547 1.6× 196 1.2× 90 0.9× 72 1.2× 47 0.8× 41 771
Flavia Perlo Argentina 9 332 1.0× 155 0.9× 89 0.9× 34 0.5× 46 0.8× 24 434
Bridget Wasser United States 7 596 1.8× 196 1.2× 57 0.6× 95 1.5× 73 1.3× 8 637
Monika Modzelewska‐Kapituła Poland 15 524 1.6× 305 1.8× 164 1.6× 54 0.9× 122 2.2× 76 754
Nathalie Kondjoyan France 13 388 1.2× 228 1.4× 178 1.8× 83 1.3× 70 1.3× 25 583

Countries citing papers authored by F. Carduza

Since Specialization
Citations

This map shows the geographic impact of F. Carduza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Carduza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Carduza more than expected).

Fields of papers citing papers by F. Carduza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Carduza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Carduza. The network helps show where F. Carduza may publish in the future.

Co-authorship network of co-authors of F. Carduza

This figure shows the co-authorship network connecting the top 25 collaborators of F. Carduza. A scholar is included among the top collaborators of F. Carduza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Carduza. F. Carduza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Descalzo, A.M., Andrea Biolatto, Sérgio Rizzo, et al.. (2021). Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions. Postharvest Biology and Technology. 179. 111591–111591. 9 indexed citations
2.
Pordomingo, A. J., et al.. (2021). Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer. Livestock Science. 254. 104759–104759. 1 indexed citations
3.
Castellano, Patricia, et al.. (2017). Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics. Journal of Food Science and Technology. 55(2). 689–697. 26 indexed citations
4.
Carduza, F., et al.. (2016). Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argentina. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 8(3). 1 indexed citations
5.
Grigioni, G., et al.. (2014). Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne. Archivos de medicina veterinaria. 46(2). 217–227. 11 indexed citations
6.
Grigioni, G., et al.. (2013). Efecto de la utilización de perros durante el arreo y de la maduración sobre parámetros físicos de carne bovina. 32(2). 165–173. 1 indexed citations
7.
Melucci, L. M., E. L. Villarreal, G. Grigioni, et al.. (2012). Genetic and management factors affecting beef quality in grazing Hereford steers. Meat Science. 92(4). 768–774. 18 indexed citations
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9.
10.
Castellano, Patricia, et al.. (2010). Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristics. Meat Science. 85(3). 394–401. 66 indexed citations
11.
Grigioni, G., et al.. (2010). Effect of aging on meat characteristics from water buffalo grown in Delta del Paraná in Argentina.. 21. 499–505. 3 indexed citations
12.
13.
Descalzo, A.M., Luciana Rossetti, Ana María Sancho, et al.. (2007). Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina. Meat Science. 79(3). 582–588. 37 indexed citations
14.
Carduza, F., et al.. (2007). Meat quality traits of commercial hybrid pigs in Argentina. Meat Science. 79(3). 458–462. 14 indexed citations
15.
García, Pilar T., et al.. (2007). Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region. Meat Science. 79(3). 463–469. 43 indexed citations
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Grigioni, G., et al.. (2007). Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina. Meat Science. 79(3). 529–533. 28 indexed citations
18.
Carduza, F., et al.. (2002). TENDERNESS IMPROVEMENT OF BOVINE BICEPS FEMORIS MUSCLE BY CALCIUM CHLORIDE INJECTION. Journal of Muscle Foods. 13(3). 171–187. 2 indexed citations
19.
Carduza, F., et al.. (2001). Effect of calcium chloride marination on bovine Cutaneus trunci muscle. Meat Science. 57(3). 251–256. 19 indexed citations
20.
Carduza, F., et al.. (2000). Productivity and meat quality of steers for export on intensive grazing fattening systems.. 20(1). 25–37. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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