F. Carduza
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
Papers in
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- Meat and Animal Product Quality 19
- Animal Nutrition and Physiology 9
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- Sensory Analysis and Statistical Methods 4
- Co-authors
- G. Grigioni (16 shared papers)Ana María Sancho (5 shared papers)Graciela Vignolo (2 shared papers)Patricia Castellano (2 shared papers)N.A. Pensel (3 shared papers)Pilar T. García (4 shared papers)Andrea Biolatto (3 shared papers)Sergio Ramón Vaudagna (3 shared papers)
In The Last Decade
F. Carduza
24 papers receiving 449 citations
Peers
Comparison fields: 5 of 65
- Animal Science and Zoology 333
- Food Science 166
- Agronomy and Crop Science 62
- Biotechnology 40
- Biochemistry 22
Countries citing papers authored by F. Carduza
This map shows the geographic impact of F. Carduza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Carduza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Carduza more than expected).
Fields of papers citing papers by F. Carduza
This network shows the impact of papers produced by F. Carduza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Carduza. The network helps show where F. Carduza may publish in the future.
Co-authors
The 24 scholars most cited alongside F. Carduza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 66 | |
| 2 | 2007 | 43 | |
| 3 | 2014 | 42 | |
| 4 | 2007 | 37 | |
| 5 | 2007 | 33 | |
| 6 | 2011 | 29 | |
| 7 | 2007 | 28 | |
| 8 | 2004 | 27 | |
| 9 | 2004 | 27 | |
| 10 | 2017 | 26 | |
| 11 | 2011 | 19 | |
| 12 | 2001 | 19 | |
| 13 | 2012 | 18 | |
| 14 | 2007 | 14 | |
| 15 | 2014 | 11 | |
| 16 | 2007 | 10 | |
| 17 | 2021 | 9 | |
| 18 | Effect of aging on meat characteristics from water buffalo grown in Delta del Paraná in Argentina. | 2010 | 3 |
| 19 | Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties | 2019 | 3 |
| 20 | 2002 | 2 |
About F. Carduza
F. Carduza is a scholar working on Animal Science and Zoology, Food Science, Genetics, Agronomy and Crop Science and Molecular Biology, having authored 24 papers that have together received 470 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (9 papers), Genetic and phenotypic traits in livestock (4 papers), Sensory Analysis and Statistical Methods (4 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Horticultural and Viticultural Research (2 papers), Bee Products Chemical Analysis (2 papers) and Muscle metabolism and nutrition (2 papers). The work is most often cited by research in Animal Science and Zoology (333 citations), Food Science (166 citations), Agronomy and Crop Science (62 citations), Biotechnology (40 citations) and Biochemistry (22 citations). F. Carduza has collaborated with scholars based in Argentina and Uruguay. Frequent co-authors include G. Grigioni, Ana María Sancho, Graciela Vignolo, Patricia Castellano, N.A. Pensel, Pilar T. García, Andrea Biolatto, Sergio Ramón Vaudagna, Natalia Szerman and A. J. Pordomingo. Their work appears in journals such as Meat Science, Livestock Science, Postharvest Biology and Technology, Journal of Muscle Foods and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.